Top 360 Food safety manager Jobs in Fresno Ca

Food Safety Quality Assurance Manager
The Judge Group —West Park, CA
- $135,000 - $155,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Supervising experience
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8d
QA Manager
Wawona Frozen Foods —Clovis, CA
- $90,000 - $110,000 a year
- Full-time
- Engineering
- Analysis skills
- Travel
- Health insurance
- Dental insurance
Quick Apply
10d
Quality Assurance Supervisor
Lyons Magnus LLC —Fresno, CA
- $70,304 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
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3d
Production Supervisor (Food Manufacturing)
Stratas Foods —Fresno, CA
- $70,253.02 - $84,850.64 a year
- Full-time
- Background check
- Microsoft Outlook
- Computer literacy
- Dental insurance
- Vision insurance
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4d
Operations Manager
Ardagh Group —Madera, CA
- $124,200 - $186,400 a year
- 5 years
- Engineering
- High school diploma or GED
- Paid holidays
- Disability insurance
10d
District Manager - Dennys
Denny's —Fresno, CA
- Full-time
- Sales
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
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Critical Cleaning Lead - Day Shift
Lyons Magnus LLC —Fresno, CA
- $18 - $21 an hour
- Overtime
- Inventory management
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
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Housekeeping Supervisor
Western Camps, Inc. —Fresno, CA
- $24 - $33 an hour
- Weekends as needed
- Spanish
- Computer literacy
- English
- Dental insurance
- Paid time off
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Taco Bell General Manager
Cotti Foods Corporation —Fresno, CA
- $23 - $29 an hour
- Full-time
- 18 years or older
- Sales
- Bachelor of Science
3d
Restaurant General Manager
Uncle Harry's NY Bagelry & Coffeehouse —Fresno, CA
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
3d
SENIOR ENVIRONMENTAL SCIENTIST (SUPERVISORY)
Department of Food & Agriculture —Fresno County, CA
- $10,854 - $13,493 a month
- Weekends as needed
- Hybrid work
- Office
- Driver's License
- Travel
12d
02701A - Manager, R&D
BakeMark —Fresno, CA
- $95,000 - $120,000 a year
- Full-time
- 5 years
- Master's degree
- Bachelor's degree
- Paid holidays
- Health insurance
Store Manager
Panda Restaurant Group —Fresno, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
District Manager
Wingstop —Fresno, CA
- $75,000 - $86,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Production Manager
Ardagh Group —Madera, CA
- $110,900 - $166,300 a year
- 11+ years
- High school diploma or GED
- Analysis skills
- Paid holidays
- Disability insurance
2d
Produce Manager(Fresno Geo)- 4043 W. Clinton, Fresno, CA 93722
The Save Mart Companies —Fresno, CA
- $30.87 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Organizational skills
Quick Apply
9d
Food Safety Quality Assurance Manager (FSQA)
Foster Poultry Farms // LLC —Fresno, CA
- 5 years
- Bachelor of Science
- Supervising experience
Quick Apply
Critical Cleaning Lead - Night Shift
Lyons Magnus LLC —Fresno, CA
- $18 - $21 an hour
- Overtime
- Inventory management
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Meat Manager(Fresno Geo)-4120 N. West Avenue, Fresno, CA 93705
The Save Mart Companies —Fresno, CA
- $31.27 an hour
- Bilingual
- 18 years or older
- Management
Quick Apply
2d
Culinary Field Chef
Vallarta Supermarkets —Clovis, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply

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food safety manager jobs near fresno ca

Food Safety Quality Assurance Manager

The Judge Group -
West Park, CA

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Job Details

Full-time
$135,000 - $155,000 a year
8 days ago

Qualifications

Quality assurance experience within food and beverage industry
Food processing
Food processing plant experience
Manufacturing facility experience
Supervising experience
Leading team collaboration initiatives
Productivity software
Quality control experience within food and beverage industry
Managing product quality assurance teams
Cross-functional team management
Manufacturing company experience
Technical Proficiency
Cross-functional communication

Full Job Description

The FSQA Manager works directly with the processing plant manager to ensure compliance with FSIS/USDA, and customer requirements. The incumbent administers, executes, and verifies the effective implementation of Food Safety and Quality Assurance (FSQA) policies programs to ensure the safety, legality, and quality of products. This position manages and develops FSQA Assistant Manager, Supervisors, a HACCP Coordinator, and an extensive technical staff at the processing plant level to achieve department and company goals. This position has the sole in-plant authority to release or retain products on FSQA Hold for quality or regulatory concerns, thus sound judgment in rendering a product as wholesome is required.

Job Functions:

The incumbent is responsible for:

Functioning as the primary FSQA leader; managing and enforcing the implementation, verification, and validation of Food Safety programs such as HACCP/SSOP Plans; ensuring adherence with GFSI and Company internal audit standards; managing the regulatory relationship with local USDA/FSIS/AMS and other regulatory agencies; retaining products that do not conform to customer requirements, finished product specifications, or legal requirements; and rendering product dispositions, including the release into commerce.
Managing the implementation, maintenance, evaluation, and enforcement of: USDA regulations including the working relationship with local USDA/FSIS/AMS; company FSQA policies and programs (environmental monitoring, Good Manufacturing Practices, pest control, allergen control, and finished product specification compliance); and all product monitoring programs that have legal (FSIS requirements), customer, and company requirements.
Overseeing all team members at the processing facility (including visitors and contractors) to ensure competence in maintaining food safety and quality compliance. This includes the design, coordination, and execution of required training in collaboration with the Human Resources, Operations, Sanitation, Maintenance, and FSQA teams to promote a culture of food safety and quality.
Leading pathogen testing root cause investigations in partnership with Operations management to address and correct processing, sanitation, and maintenance-related deficiencies that might impact finished product safety, quality, or regulatory compliance.
In partnership with Operations management, leading investigations to determine the root cause for finished product quality non-compliance and customer or consumer complaints and correct and prevent manufacturing, mechanical, formulation, or process control deficiencies that may lead to finished product noncompliance.
In partnership with the site’s Operations manager, scheduling meetings and direct communications with local USDA/FSIS/AMS to coordinate and report resolution of regulatory non-compliance, as well as providing Foster Farms’ Corporate management team with data and reports to address all noncompliance trends.
Evaluating facility specific FSQA programs and procedures to established standards and modifying programs to conform with regulatory requirements and company policies.
Managing and improving the FSQA data reporting systems, communicating trends and root-cause analyses to Corporate management for noncompliance resolution and process improvement.
Actively leading team projects to drive continuous improvement in product safety and quality. This may include commercialization projects organized by R&D for new products.
Actively managing all Company and FSQA Key Performance Indicators to ensure achievement of Corporate FSQA objectives.

Qualifications

A Bachelor of Science (or equivalent) degree from a 4-year, accredited college or university, preferably in the area of food or animal science, chemistry, microbiology or related field is required (extensive experience and demonstrated equivalent knowledge may be considered in lieu of formal education).
An advanced degree is preferred (as this position is considered a key development role for advancement to the Corporate FSQA team).
Proficient use of Microsoft Office products is required and experience with SAP and enterprise data management systems is strongly preferred.
Minimum required 5 years of work experience in food processing with supervisory and management experience for food safety and quality systems.
Previous managerial experience supervising salaried and non-salaried team members is required.
Demonstrated proficiency leading and managing cross-functional teams is required.

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Refine Your Search

food safety manager jobs in fresno ca

Food Safety Quality Assurance Manager

QA Manager

Quality Assurance Supervisor

Production Supervisor (Food Manufacturing)

Operations Manager

District Manager - Dennys

Critical Cleaning Lead - Day Shift

Housekeeping Supervisor

Taco Bell General Manager

Restaurant General Manager

SENIOR ENVIRONMENTAL SCIENTIST (SUPERVISORY)

02701A - Manager, R&D

Store Manager

District Manager

Production Manager

Produce Manager(Fresno Geo)- 4043 W. Clinton, Fresno, CA 93722

Food Safety Quality Assurance Manager (FSQA)

Critical Cleaning Lead - Night Shift

Meat Manager(Fresno Geo)-4120 N. West Avenue, Fresno, CA 93705

Culinary Field Chef

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