Top 273 Restaurant manager Jobs in Friant, Ca

Taco Bell General Manager
Cotti Foods Corporation —Fresno, CA
- $23 - $29 an hour
- Full-time
- 18 years or older
- Sales
- Bachelor of Science
3d
General Manager
McDonald’s —Clovis, CA
- From $95,280 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Fresno, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant & Operations Manager
Lucky Strike Entertainment —Fresno, CA
- $26 - $29 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
10d
Assistant General Manager
McDonald’s —Fresno, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Round Table Restaurant Manager
CG Hospitality - Round Table —Fresno, CA
- Full-time
- Restaurant management
- Mid-level
- Recruiting
Quick Apply
District Manager
Wingstop —Fresno, CA
- $75,000 - $85,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Restaurant & Operations Manager
Lucky Strike —Clovis, CA
- $26 - $28 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Team Manager
Panera Bread —Fresno, CA
- $24.50 - $29.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Fresno, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Uncle Harry's NY Bagelry & Coffeehouse —Fresno, CA
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
3d
Assistant Manager
Applebee's —Fresno, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Restaurant Manager
Denny's —Sanger, CA
- Weekends as needed
- Casual dining restaurant
- Sales
- Sanitation
Quick Apply
Restaurant Manager
Round Table Pizza —Fresno, CA
- $23 - $25 an hour
- Full-time
- Clean driving record
- Sales
- Computer literacy
- 401(k)
- Employee discount
Quick Apply
General Manager
Wendy's —Fresno, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Round Table Shift Manager
CG Hospitality - Round Table —Clovis, CA
- Part-time
- Mid-level
- Quality control
- Training & development
Quick Apply
Department Manager
McDonald's Franchisee —Fresno, CA
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
General Manager
Wingstop —Fresno, CA
- $51,000 - $58,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Recruiting
- Ability to stand for extended periods
Quick Apply

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restaurant manager jobs near friant, ca

Taco Bell General Manager

Cotti Foods Corporation -
Fresno, CA

Apply Now

Job Details

Full-time
$23 - $29 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Quick service & fast food restaurant experience
In-person customer service
Math
Hospitality industry experience
Fast food restaurant experience

Full Job Description

Start your career at Taco Bell and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you!

The General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each new hire. You are also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans. The successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Job responsibilities include, but not limited to:

Drive excellent customer service and maintain company standards.
Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner.
Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
Manage the restaurant budget and financial plans.
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
Building an effective team through training and development; and supplying meaningful and timely performance feedback.
Ensure food safety, quality, and sanitation. This includes but is not limited to receiving shipments and maintaining proper storage of ingredients and supplies.

Oversee periodic health, safety, and security audits and initiate corrective action as necessary.
Ensure the facility and equipment’s are maintained to Taco Bell standards.

Follow proper opening and closing procedures.
Maintain guest and employee safety.

Minimum Qualifications:

18 years or Older
Obtain a food handler’s certificate according to state or local requirements.
Legally authorized to work in the United States
Must have reliable transportation.
Maintain a professional appearance and good hygiene standards.
Ability to work flexible hours, arrive to work on time and be dependable.
2 years quick service & fast-food restaurant experience

2 years food management experience (Preferred)
2 years drive-thru experience (Preferred)

Requirements:

Ability to contribute to the team and maintain a positive attitude and strong work ethic.
Demonstrate a friendly attitude and great customer service skills.
Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
Act in a friendly, courteous, and helpful manner with guests and employees.
Strong verbal, reading, strong math skills.
Communicate ideas, suggestions, and concerns in a constructive and professional manner.
Make timely decisions to meet guest and business needs appropriately.
Ability to make quick and appropriate decisions.
Take ownership and responsibility to solve problems.

Physical Requirements:

Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods.

Disclaimer: You are applying to Cotti Foods Group, a franchisee of Taco Bell’s Corp. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchises.

PI286556056

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restaurant manager jobs in friant, ca

Taco Bell General Manager

General Manager

Store Manager

Restaurant & Operations Manager

Assistant General Manager

Restaurant Manager

Round Table Restaurant Manager

District Manager

Restaurant & Operations Manager

Team Manager

Assistant Manager

Restaurant General Manager

Assistant Manager

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Round Table Shift Manager

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Assistant Manager

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