Top 147 Line cook/prep cook Jobs in Fridley, Mn

Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Cook 1
Areas USA, Inc —Saint Paul, MN
- $21.75 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cold Line Cook/Prep Cook
Gasthaus Bavarian Hunter —Stillwater, MN
- From $50,000 an hour
- Full-time
- Cooking
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
9d
PM Line Cook
Peoples Organic Coffee & Wine Cafe —Eden Prairie, MN
- $19 - $22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Flexible schedule
Quick Apply
11d
Cook
Chili's Grill & Bar —Roseville, MN
- $18 - $19 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
3d
Cook
Trinity Services Group —Shakopee, MN
- $21 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Restaurant Team Member - Cook
Noodles & Company —Stillwater, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Restaurant Team Member - Cook
Noodles & Company —Burnsville, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
BAGEL BUILDER: Line/Prep Cook
Rise Bagel —Minneapolis, MN
- $21 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Cold Station Cook
The Capital Grille —Minneapolis, MN
- $16.37 - $28.75 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Shortstop Bar & Grill Coon Rapids —Minneapolis, MN
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
Quick Apply
Prep Cook-North Loop
Barcelona Wine Bar —Minneapolis, MN
- Writing skills
- Basic math
- English
Quick Apply
Line Cook
Shortstop Fridley —Minneapolis, MN
- $16 - $21 an hour
- Weekends as needed
- In person
- Bilingual
- Bar
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
11d
Line Cook/Prep Cook - Coon Rapids, MN
Carbones Pizza —Minneapolis, MN
- $17 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Cook
Red Lobster —Minneapolis, MN
- $16.37 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Golden Thyme Restaurant —Saint Paul, MN
- $18 - $23 an hour
- Weekends only
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
Team Member
CAVA - U of M —Minneapolis, MN
- $18 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Brunch Line Cook $21-$25/hr
Churchill St. —Shoreview, MN
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook- TRAX
Live Nation —Minneapolis, MN
- $16.37 - $20.00 an hour
- Part-time
- High school diploma or GED
- Fair chance
- Restaurant
Breakfast Cook
TPI Hospitality —Maple Grove, MN
- $19 - $22 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
10d

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Experienced AM & PM Line Cook and Dishwasher

Hazeltine National Golf Club -
Chaska, MN

Quick Apply

Job Details

Part-time | Full-time
$19 - $23 an hour

Qualifications

Customer service
Cooking

Full Job Description

Join our collaborative kitchen, where everyone can participate in creating weekly features and seasonal menu changes. The right candidate has a passion for food, can execute at a consistently high leve, and produce quality, thorough work. This role includes food production required for member/guest dining, private parties, special events, and family meals. This position is for someone who likes to get to know who they are cooking for, can work with and learn from our culinary team, and will further elevate the program at Hazeltine.

Key Responsibilities

Responsible for all grilled, broiled, sautéed or roasted items prepared in the kitchen depending upon area of expertise
Portion food items prior to cooking, such as steaks or fish fillets
Ensure all food meets Hazeltine National’s standards of excellence
Follow presentation techniques and quality standards
Work in tandem with serving staff to ensure food quality and timeliness
Adequately prep cooking area and all needed items so as to ensure quality and timeliness
Visually inspect and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
Clean food preparation equipment, work areas, counters and tables, stock and set up rotation
Maintain proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
Assist peers in other areas as needed
Adhere to control procedures for cost and quality
Maintain standards of quality, cost, presentation and flavor of foods

Skills/Qualifications

Passion for food, especially local ingredients and clean flavors; a flair for creativity and an eagerness to work in a scratch kitchen
Ability to work in a high volume environment while maintaining strong attention to detail
A minimum of two years of apprenticeship and technical training in food preparation
A sound knowledge of all cooking methods, including frying, boiling, steaming, grilling, roasting, braising, etc.
A good repertoire of conventional and ethnic cuisines
A good eye for detail, and for creating an appealing plate
Experience in volume and short-order cooking
Demonstrated excellence in food production and quality
Showcase excellent work ethic, communication skills, and professionalism
Outstanding customer service
Bring a positive attitude, willingness to contribute to the shared success of the kitchen team
Possess the ability to stand for the entire duration of shifts, maintain performance in fast environments, and lift up to 50 pounds

Full time seasonal positions and part time positions available.

Job Types: Full-time, Part-time

Pay: $19.00 - $23.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in fridley, mn

Experienced AM & PM Line Cook and Dishwasher

Cook 1

Cold Line Cook/Prep Cook

PM Line Cook

Cook

Cook

Restaurant Team Member - Cook

Restaurant Team Member - Cook

BAGEL BUILDER: Line/Prep Cook

Cold Station Cook

Line Cook/Prep Cook

Prep Cook-North Loop

Line Cook

Line Cook/Prep Cook - Coon Rapids, MN

Cook

Line Cook/Prep Cook

Team Member

Brunch Line Cook $21-$25/hr

Line Cook- TRAX

Breakfast Cook

I want to receive the latest job alert for line cook/prep cook in fridley, mn

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