Top 557 Culinary Jobs in Fridley Mn

Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
1d
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Jax Cafe —Minneapolis, MN
- $19 - $22 a year
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Culinary Aide AM shift
Saint Therese —Brooklyn Park, MN
- $18.44 - $25.03 an hour
- Part-time
- English
- Home Health
- 1 year
- 403(b) matching
- Health savings account
Quick Apply
Culinary Server (Full-Time AM Shifts) - Landmark of Fridley
LSL ALF LLC —Fridley, MN
- $15.50 - $20.50 an hour
- Full-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Senior Cook
Hubert H. Humphrey Job Corps Center —Saint Paul, MN
- $25.40 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Cook - Float
Benedictine —White Bear Lake, MN
- $30 an hour
- Hospital
- Travel
- Entry level
- Health insurance
- Dental insurance
13d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Cook
The Harbors Senior Living of Fridley —Fridley, MN
- $16 - $18 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Team Lead
CAVA - Blaine North —Blaine, MN
- $21.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Covenant Living of Golden Valley —Golden Valley, MN
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook sought for historic restaurant
Taher, Inc —Saint Paul, MN
- $20 - $22 an hour
- Mid-level
- Cleaning
- Leadership
Quick Apply
14d
Line Cook
Dave & Buster's —Maple Grove, MN
- $16.37 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook - FT
Havenwood of Maple Grove —Maple Grove, MN
- $20 - $23 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
D s p
Care giver —Saint Louis Park, MN
- $3,735.93 - $4,499.18 a week
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
11d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance

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Sous Chef- REVIVAL

Jester Concepts -
Minneapolis, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
1 day ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program
Food provided

Qualifications

Spanish
Teamwork
ServSafe
Kitchen cost control
Plating
Knife skills
Leadership
Kitchen stations

Full Job Description

Sous Chef — Revival (Opening Fall 2026)
Jester Concepts | Minneapolis, MN

Jester Concepts is opening Revival this fall in the North Loop, and we're looking for an experienced Sous Chef to join our culinary leadership team from the ground up. This is a rare opportunity to be part of a new restaurant's opening team, helping shape kitchen systems, standards, and culture from day one.

What You'll Do

Partner with the Chef de Cuisine to lead daily kitchen operations, ensuring consistency in food quality, plating, and execution
Support recruiting, training, and development of BOH staff
Manage inventory, ordering, and food cost controls
Uphold food safety and sanitation standards
Help build and refine kitchen systems and prep standards during the opening period
Step in and lead service on the line as needed

What We're Looking For

2+ years of Sous Chef experience required
Proven ability to lead and develop a kitchen team
Strong understanding of food cost, inventory, and kitchen operations
Full availability required September through November for opening training and launch
Reliable, consistent attendance and a strong sense of ownership over your station and team
New restaurant opening experience is a plus!
All candidates must complete a Predictive Index Behavioral Assessment to be considered for the next step in our interview process. This short assessment (about 6-8 minutes) helps us understand your natural work style: https://assessment.predictiveindex.com/bo/5G75/SousChef_Dec2025_161433

Compensation & Management Benefits

$65,000-$70,000 salary
Medical, dental, and vision coverage with company contribution
Company-paid life insurance
401(k) with company match
10 days of Paid Time Off
Quarterly bonus potential based on restaurant performance
50% dining discount across all Jester Concepts restaurants, plus a monthly dining stipend
Free manager meal when working
Employee Assistance Program (EAP)
Free parking
Closed on Memorial Day, July 4th (not all locations), Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day, and New Year's Day
Closed for a winter and summer employee appreciation party each year

If you're ready to bring your leadership and culinary expertise to a brand-new kitchen and help build something from the ground up, we'd love to hear from you.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Sous Chef: 2 years (Required)

Language:

Spanish (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Commute:

Minneapolis, MN 55401 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in fridley mn

Sous Chef- REVIVAL

Sous Chef

Pastry Chef

Line Cook

Food and Beverage Manager

Culinary Aide AM shift

Culinary Server (Full-Time AM Shifts) - Landmark of Fridley

Senior Cook

Cook - Float

Executive Chef Hillsdale College

Executive Chef

Prep Cook/Cook

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Team Lead

Line Cook

Line Cook sought for historic restaurant

Line Cook

Cook - FT

D s p

Tradition - Director of Culinary Services

I want to receive the latest job alert for culinary in fridley mn

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