Top 140 Culinary manager Jobs in Fridley Mn

Nutrition Services Operations Specialist
Robbinsdale Area Schools —New Hope, MN
- $32.98 - $40.86 an hour
- 8 hour shift
- Mid-level
- Cash register
- Ability to lift 50 pounds
8d
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Food and Beverage Director
Embassy Minneapolis —Minneapolis, MN
- $83,000 - $118,000 a year
- Weekends as needed
- Bar
- Hotel
- Bachelor's degree
- Food provided
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
General Manager
SLA Management —Edina, MN
- $70,000 - $75,000 a year
- Full-time
- School experience
- Customer service
- High school diploma or GED
- Health savings account
- Relocation assistance
Quick Apply
Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Minneapolis, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook I - MSP International Airport Restaurant
Areas USA, Inc —Saint Paul, MN
- $22.55 an hour
- Overtime
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Culinary Chef Associate (Morning)
People Serving People —Minneapolis, MN
- $26.25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
1d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
Hemisphere Restaurant Services LLC —Blaine, MN
- Mid-level
- Recruiting
- Leadership
Quick Apply
7d
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
General Manager
Fogo de Chao Churrascaria (Minneapolis) LLC —Minneapolis, MN
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
13d
Culinary Chef Associate (Evening)
People Serving People —Minneapolis, MN
- $26.25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
Northern Taphouse - Kitchen Manager
Northern Tap House —Plymouth, MN
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Catering Manager
Bon Appetit —Arden Hills, MN
- $72,000 - $76,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
14d
Kitchen Manager
Boston's Pizza —Coon Rapids, MN
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply

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Nutrition Services Operations Specialist

Robbinsdale Area Schools -
New Hope, MN

Apply Now

Job Details

$32.98 - $40.86 an hour
8 days ago

Qualifications

Employee relationship building
Driver's License
Van driving
General management

Full Job Description

JobID: 7721

Position Type:
Program Assistants

Date Posted:
6/24/2026

Location:
Education Service Center

Date Available:
as soon as possible

Closing Date:
Until Filled

POSITION AVAILABLE

Nutrition Services Operations Specialist
Education Service Center (ESC)
Program Assistant Terms and Conditions of Employment
Job Level 9 - $68,594 to $84,997 ($32.98 to $40.86 per hour), plus benefits
8.5 hours per day, which includes eight hours of paid time plus 30 minutes of unpaid lunch time per day
52 weeks per year

PRIMARY FUNCTION
Assists in the coordination and training of all School Nutrition programs for Robbinsdale Area Schools with a focus on kitchen support, production guidance, and program technology; this position also assists in ensuring compliance with local, state and federal laws and regulations in the operation of the district School Nutrition Programs; this position is responsible for ensuring smooth and efficient kitchen operations across all district kitchens, and related work as apparent or assigned. Work is performed under the general direction of the Director and Assistant Directors of Nutrition Services. This position will regularly travel to schools to ensure quality control compliance and support overall production and workflow. This position will also fill in for absent managers and staff on an as needed basis. Must be comfortable working with quantity food production and management of kitchens.

RESPONSIBILITIES

Provides technical assistance around kitchen compliance with local, state and federal laws and regulations in the operation of the district School Nutrition Programs.
Supports new and ongoing training of kitchen managers and new Nutrition Services program staff.
Develops and implements standard operating procedures that ensure smooth and efficient kitchen operations across all district kitchens.
Supports the ongoing implementation of Nutrition Services technology across all sites such as point of service, back of the house record keeping, and inventory management.
Manages kitchen operations at any district sites when needed.
Develops new and culturally relevant menu items and manages roll out across all kitchens.
Prepares food according to a planned menu and tested, uniform recipes using commercial foodservice equipment.
Manages online inventory system.
Supports select office support duties as assigned by the director.
Additional duties as assigned

DUTIES AND SKILLS

Basic knowledge and understanding of USDA child nutrition programs
Maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those being served
Operational knowledge of commercial food service equipment used in preparing quantity foods
Understands complexity of daily recordkeeping
Knowledge of food preparation
Knowledge of sanitation and safety requirements
Knowledge of computerized cash registers
Ability to perform job and communicate in a noisy environment
Ability to lift or move up to 50 lbs. such as milk crates, frozen foods and canned foods

QUALIFICATIONS
Bachelor's degree with coursework in food, nutrition, dietetics, culinary arts or related field and experience supporting efficient kitchen work flow and quantity food preparation in the food service industry, OR equivalent combination of education and experience.

Special Requirements:

Certified MN Food Protection Manager within 2 months of hire.
Valid driver's license in the state of Minnesota and ability to drive work vans.

POSTING OPEN UNTIL FILLED
Equal Opportunity Employer

Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description.

We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described.

Equity is one of District 281 core values and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. District 281 will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.

Anh Tran
Human Resources Program Director
Robbinsdale Area Schools
4148 Winnetka Avenue North
New Hope MN 55427

Apply Now

Refine Your Search

culinary manager jobs in fridley mn

Nutrition Services Operations Specialist

Executive Chef-EXCHEF

Food and Beverage Director

Restaurant Manager | Tiffany's Kitchen & Bar

Floating Chef Manager

General Manager

Food and Beverage Manager

Culinary Lead

Cook I - MSP International Airport Restaurant

Culinary Chef Associate (Morning)

Executive Chef

Executive Chef

Kitchen Manager

Chef Manager Wanted for Prominent Independent School

General Manager

Culinary Chef Associate (Evening)

Northern Taphouse - Kitchen Manager

Catering Manager

Production Chef (Head Chef)

Kitchen Manager

I want to receive the latest job alert for culinary manager in fridley mn

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