Top 242 Sous chef Jobs in Friendship Heights Dc

Sous Chef
Blueridge Restaurant Group —Glenarden, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Piccoli Piatti Pizzeria —Bethesda, MD
- From $62,500 a year
- Full-time
- No background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Zaytinya DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Sous Chef
China Chilcano DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Rosewood Hotel Group —Washington, DC
- $72,000 - $77,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Commuter assistance
- AD&D insurance
4h
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level
Sous Chef
Marriott International, Inc —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- Hotel
- Recruiting
- Senior level
- Disability insurance
- Health insurance
6d
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef/Sous Chef
Hollinger Hospitality Group —Silver Spring, MD
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
- Food provided
Quick Apply
Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
The Hamilton —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Administrative experience
- US work authorization
- Paid jury duty
- Health insurance
Quick Apply
Sous Chef
The Hamilton —Washington, DC
- From $65,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
Cook & In-Kind Donation Assistant
Miriam's Kitchen —Washington, DC
- $50,000 - $530,000 a year
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level

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Sous Chef

Blueridge Restaurant Group
Glenarden, MD

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food handling
Culinary experience
Cooking
Driver's License
Food preparation
Kitchen management
Food safety
Communication with kitchen staff

Full Job Description

Make your next move count. Be a part of something great!

Blueridge Restaurant Group is a management company that operates two upscale concepts: Copper Canyon Grill, and Glenwood’s. Blueridge Restaurant Group operates seven restaurants throughout Maryland. Each restaurant is a made from scratch concept and offers open-air kitchen, polished casual ambiance, top notch service, and understandable American cuisine that simply tastes great. We are looking for an intelligent, energetic, and poised individual to help manage kitchen operations for one of our high-volume restaurants.

The Sous Chef is responsible for assisting the Executive Chef with managing all aspects of the kitchen to include personnel in a manner to provide ultimate guest satisfaction. The Sous Chef will be responsible for personally performing tasks while leading the staff and managing all food related functions, ensuring consistent high-quality food, and uphold sanitation and food standards.

We offer an excellent base salary ranging from $65,000 to $75,000, based on experience, with the opportunity to earn quarterly bonus. In addition, we provide health, dental, and vision insurance, eligibility for 401(k) program after one year with a 4% match, free dining privileges, and paid time off.

Primary Job Responsibilities:

Maintain complete knowledge of and ensure employee compliance with all restaurant policies and procedures.
Assists Executive Chef with all kitchen operations.
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Communicate both verbally and in writing to provide clear direction to staff.
Ensure that staff report to work as scheduled; document any late or absent employees.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Monitor performance of staff and ensure all procedures are completed to the department standards.
Oversee and direct training of new hires in specified departments of the kitchen.
Comply with attendance rules and be available to work on a regular basis.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations and developing and implementing disaster plans.

Qualifications:

A minimum of 4 years of experience in kitchen preparation and cooking
Must be able to communicate clearly and effectively
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits

Blueridge Restaurant Group is an equal opportunity employer. We value a diverse workforce and strive to create an inclusive culture. We encourage and consider applications from all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Applicants with disabilities who require assistance or accommodation, please contact Human Resources at (240) 752-7461 Ext. 224.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen Management: 3 years (Preferred)

Work Location: In person

Quick Apply

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