Top 1223 Culinary Jobs in Frisco, Tx

Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
3d
Sous Chef
Ryan Sanders Sports Services —Frisco, TX
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook Line Cook The Great Greek The Colony
The Great Greek - Dallas —Lewisville, TX
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
UNT Dining - Senior Food Service Manager
University of North Texas —Denton, TX
- Full-time
- ServSafe
- Residential
- Supervising experience
- Paid time off
Part-Time Cook
Legend of McKinney —McKinney, TX
- Part-time
- Pass drug screening
- 1 year
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Dishwasher
Hinoki —Frisco, TX
- $22.47 - $27.06 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Server
First Watch Restaurants, Inc. —Frisco, TX
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
14d
Plano 01 Deli - Food Service Rep - Part-time
HEB —Plano, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Cook
Legend of McKinney —McKinney, TX
- Weekends as needed
- Pass drug screening
- 1 year
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Bakery Team Member
Paris Baguette The Colony —The Colony, TX
- $14 - $16 an hour
- Part-time
- ServSafe
- Sanitation
- Bakery
- Store discount
- Paid time off
Quick Apply
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
2h
Cook
R+D Kitchen —Dallas, TX
- $20 - $24 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Plano, TX
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
2d
Hiring Day August 25+26 - Culinary Team
Earls Legacy West —Plano, TX
- Part-time
- Entry level
- Kitchen
Back of House Staff
Mero Mero Tex-Mex —Frisco, TX
- $20 - $30 an hour
- Full-time
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
- Paid training
Quick Apply
Back of House Team Member - Must be 18 years of age or older
The Piada Group —Frisco, TX
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Plano 01 True TX BBQ - Food Production Cook - Full time
HEB —Plano, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs

I want to receive the latest job alert for culinary in frisco, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Aramark -
Plano, TX

Apply Now

Job Details

3 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Healthcare+ is expanding in the North Dallas Texas area. We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for developing and executing culinary solutions to meet customer needs and tastes. Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. The Executive Chef will apply culinary techniques to food preparation and manage the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least five ? eight years of culinary experience from large retail, premier hotel is preferred
At least five years in a management role preferred
Five to 10 years of executive level catering preferred
Requires a Culinary Degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in frisco, tx

Executive Chef

Sous Chef

Prep Cook Line Cook The Great Greek The Colony

UNT Dining - Senior Food Service Manager

Part-Time Cook

Dishwasher

Server

Plano 01 Deli - Food Service Rep - Part-time

Cook

Personal Chef - Dallas

Bakery Team Member

Server Part Time

Catering Executive Chef

Cook

DIRECTOR OF CULINARY OPERATIONS

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Hiring Day August 25+26 - Culinary Team

Back of House Staff

Back of House Team Member - Must be 18 years of age or older

Plano 01 True TX BBQ - Food Production Cook - Full time

I want to receive the latest job alert for culinary in frisco, tx

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected