Top 170 culinary supervisor Jobs in frisco, tx

Catering Manager
Ryan Sanders Sports Services —Frisco, TX
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Advanced Cook 3 - Full-Time
Hyatt Regency Frisco-Dallas —Frisco, TX
- From $18.50 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Free parking
- Disability insurance
Quick Apply
Kitchen Supervisor
Urban Cookhouse —Prosper, TX
- $17 - $21 an hour
- Part-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Bakery Management - Supervisor - Prosper
WINPIN 85 INVESTMENTS LLC —Prosper, TX
- $21 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Quick Apply
Bakery Management - Supervisor - Frisco
85C Bakery Cafe —Frisco, TX
- $20 - $21 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
7d
Shift Leader
VELVET TACO —The Colony, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
4d
Bakery Management - Supervisor - Frisco
WINPIN 85 INVESTMENTS LLC —Frisco, TX
- $20 - $21 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Quick Apply
7d
Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Front of House Lead - Full time
HEB —Frisco, TX
- From $19.25 an hour
- Extended hours
- 18 years or older
- Computer literacy
- Writing skills
2d
Plano 01 Deli - Production Rep - Part-time
HEB —Plano, TX
- From $17 an hour
- Extended hours
- Writing skills
- Ability to climb stairs
- High school diploma or GED
Sous Chef
StoryPoint —Plano, TX
- Organizational skills
- Senior level
- Leadership
Quick Apply
11d
Prep Cook
Cosm —The Colony, TX
- $20 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Bakery Management - Supervisor - Prosper
85C Bakery Cafe —Prosper, TX
- $21 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Assistant General Manager
Snooze Texas —Dallas, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Cook (Toyota Stadium)
Legends Global —Frisco, TX
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Catering Supervisor - RoughRiders Stadium
PROOF OF THE PUDDING —Frisco, TX
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- On-the-job training
- Opportunities for advancement
Front of House - Supervisor
Shark Club Sports Bar & Grill —Plano, TX
- Full-time
- Mid-level
- Budgeting
- Leadership
Quick Apply
Food & Beverage Supervisor
Zion Canyon Hot Springs by WorldSprings —The Colony, TX
- $18 - $20 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cosm —The Colony, TX
- $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Food & Beverage Operations Assistant Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $27.69 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Catering Manager

Ryan Sanders Sports Services
Frisco, TX

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Teamwork
Customer service
Professional ethics
High school diploma or GED
Team management
Organizational skills
Managing food service teams
Event customer service
Time management

Full Job Description

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

Proof of the Pudding, the food service provider for the Frisco Roughriders, is looking for a Catering Operations Manager. Catering Operations Managers roles are to monitor and assist in the operations of the game day suites and operations of catering events. The ideal candidate has experience in large-scale food service operations and is a hands-on leader.

ESSENTIAL DUTIES AND RESPONSIBILITIES

§ Deliver food orders from the kitchen to customers’ suites promptly and accurately.

§ Act as the contact point between Front of the House and Back of the House staff

§ Communicate food orders to chefs, with attention to priorities and special requests (e.g. food allergies)

§ Managing time effectively to ensure all BEO items are completed prior to service times.

§ Delegating tasks to team members based on their positions and talents.

§ Managing the team that is scheduled to run each event.

§ Assist suite team with prepping which may include table setting, setting buffet stations and placing appropriate décor, linens, utensils and china, as needed.

§ Ensure the client is communicated with and checked in on throughout the event.

§ Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.

§ Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service.

§ Maintain good grooming and personal hygiene.

§ Adhere to food safety best practices and policies.

§ Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.

§ Reporting to the Director of Premium and performing any tasks assigned to execute a flawless event.

Performs other related duties as required.

Qualifications

Education and/or Experience:

§ High School diploma or equivalent preferred

§ Experience leading a food & beverage team is required.

§ Proven customer service skills, experience communicating with clients at events.

§ Stamina to work long days often moving throughout the venue continuously.

§ Live within or near Frisco, Texas preferred.

Specialized Qualifications:

§ Excellent listening and communication skills

§ Renowned time management and organization skills

§ Strong Customer Service skills with the desire to go above and beyond a client’s needs.

§ The ability to work alone and as a team.

§ Strong attention to detail and the ability to learn and adapt quickly.

§ Ability to work all home Football games.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands:

§ Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.

§ Bending, lifting, scooping, and carrying miscellaneous equipment and food items

§ Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

§ Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

§ Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”

§ Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.

§ Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

§ Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

§ Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.

§ Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

§ Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.

§ Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

§ Competitive pay starting at $15-$20/hour

§ Free meal while working.

§ Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.

§ On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in frisco, tx

Catering Manager

Advanced Cook 3 - Full-Time

Kitchen Supervisor

Executive Chef Partner

Bakery Management - Supervisor - Prosper

Bakery Management - Supervisor - Frisco

Shift Leader

Bakery Management - Supervisor - Frisco

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Front of House Lead - Full time

Plano 01 Deli - Production Rep - Part-time

Sous Chef

Prep Cook

Bakery Management - Supervisor - Prosper

Assistant General Manager

Cook (Toyota Stadium)

Catering Supervisor - RoughRiders Stadium

Front of House - Supervisor

Food & Beverage Supervisor

Line Cook

Food & Beverage Operations Assistant Manager

I want to receive the latest job alert for culinary supervisor in frisco, tx

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