Top 1134 Kitchen team member Jobs in Frontenac Mo

Sous Chef
Parc Provence —Creve Coeur, MO
- $45,000 - $48,000 a year
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook, The Willows at Brooking Park, FT Days
EverTrue —Chesterfield, MO
- $15.00 - $23.30 an hour
- Full-time
- Mid-level
- Older adults
- 2 years
- Paid jury duty
- Health insurance
Quick Apply
Server/Waitstaff
THE MEADOWLANDS —O'Fallon, MO
- $15 an hour
- Full-time
- Customer service
- Criminal background check
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Bandana's Bar-B-Q —Fenton, MO
- $45,000 - $55,000 a year
- Full-time
- Sales
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
10d
Craft Kitchens - Prep Cook
Wallis Companies —Maryland Heights, MO
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
6d
Restaurant Manager
Tucanos Brazillian Grill —Saint Charles, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Hospitality Specialist (Growth Track to LEAD)
fit-flavors —Town and Country, MO
- From $17 an hour
- Full-time
- Driver's License
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
9d
Bar Culture Creator / Bartender
Cugino's - Lake Saint Louis —Lake Saint Louis, MO
- $23 - $45 an hour
- Full-time
- Bar
- Customer service
- Mid-level
- Paid training
- 401(k)
Quick Apply
10d
Hospitality Specialist (Growth Track to LEAD)
fit-flavors —Des Peres, MO
- From $17 an hour
- Full-time
- Driver's License
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
9d
Corrections Oversight Worker - Missouri Eastern Correctional Center
Aramark —Pacific, MO
- 18 years or older
- Entry level
- Kitchen
9d
Drake's Associate Manager - O'Fallon
Bluegrass Hospitality Group —O'Fallon, MO
- $48,000 - $52,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Life insurance
Quick Apply
Smoke House Market Deli Sandwich and Salad Artisan
Smoke House Market, Inc. —Chesterfield, MO
- $16 - $20 an hour
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Expeditor
JOEY B'S FOOD AND DRINK Lake St.Louis —Lake Saint Louis, MO
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
PF Changs —Chesterfield, MO
- $7.50 an hour + tips
- Part-time
- No experience needed
- Food Handler Certification
- Entry level
- Paid training
- Health insurance
Quick Apply
Hospitality Specialist (Growth Track to LEAD)
fit-flavors —Saint Peters, MO
- From $17 an hour
- Full-time
- Driver's License
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
9d
Phillips 66 - Store Associate - All Shifts
Wallis Companies —Town and Country, MO
- $15.25 - $18.25 an hour
- ServSafe
- No experience needed
- English
Quick Apply
4d
Line Cook, Chaifetz Arena
Delaware North —St. Louis, MO
- $16.25 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
5d
3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
6d
Assistant Manager - Restaurant
JOEY B'S FOOD AND DRINK Concord —St. Louis, MO
- $21 - $24 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Catering Coordinator
Chick-fil-A —Chesterfield, MO
- From $17 an hour
- Full-time
- 18 years or older
- No education required
- English
- Flexible schedule
Quick Apply

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Sous Chef

Parc Provence -
Creve Coeur, MO

Quick Apply

Job Details

Full-time
$45,000 - $48,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Vendor relationship building

Full Job Description

Sous Chef - Food Service Manager

Job Summary:

At Parc Provence, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest quality food and exceptional dining experiences for our residents. If you are passionate about delivering outstanding culinary excellence and have a commitment to providing exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities:

Assist the Executive Chef in planning, preparing, and serving high-quality meals for our residents in a skilled nursing community
Manage and coordinate food service operations, including food preparation, presentation, and plating
Supervise and mentor a team of cooks, servers, and dishwashers to ensure seamless service delivery
Develop and implement menu plans, ensuring dietary requirements and resident preferences are met
Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
Collaborate with dietary and nutrition staff to design menus that meet the specific needs of our residents
Manage food inventory, ordering supplies and equipment as needed
Develop and maintain relationships with food vendors and suppliers

About the Role:

As a vital member of our culinary team, you will have the opportunity to make a real difference in the lives of our residents. You will be working in a dynamic environment that values teamwork, innovation, and a commitment to excellence. Our community is designed to provide the best memory care possible, and our culinary team plays a critical role in delivering this experience.

What We Offer:

Competitive Salary: $45,000-$48,000
Benefits: Health, Dental, Vacation, Sick days, Holidays, 401K
Job Type: Full Time Sunday & Monday 6:00 am-2:30 pm and Tuesday-Thursday 10:00 am -7:00 pm
Work Environment: Fast-paced, dynamic environment with a focus on exceptional customer service

How to Apply:

If you are a passionate and experienced culinary professional looking for a new challenge, we invite you to apply for this exciting opportunity. Please submit your application for the Sous Chef position at Parc Provence.

Quick Apply

Refine Your Search

kitchen team member jobs in frontenac mo

Sous Chef

Cook, The Willows at Brooking Park, FT Days

Server/Waitstaff

Assistant Manager

Craft Kitchens - Prep Cook

Restaurant Manager

Hospitality Specialist (Growth Track to LEAD)

Bar Culture Creator / Bartender

Hospitality Specialist (Growth Track to LEAD)

Corrections Oversight Worker - Missouri Eastern Correctional Center

Drake's Associate Manager - O'Fallon

Smoke House Market Deli Sandwich and Salad Artisan

Line Cook/Expeditor

Server

Hospitality Specialist (Growth Track to LEAD)

Phillips 66 - Store Associate - All Shifts

Line Cook, Chaifetz Arena

3 Bay BBQ - Cook

Assistant Manager - Restaurant

Catering Coordinator

I want to receive the latest job alert for kitchen team member in frontenac mo

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