Top 74 Kitchen manager Jobs in Fruit Cove Fl

Clubs Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Fleming Island, FL
- $58,000 - $65,000 a year
- Mid-level
- Organizational skills
- Leadership
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Kitchen Manager
Legacy Restaurant Group —Fleming Island, FL
- Full-time
- Mid-level
- Organizational skills
- Computer skills
Quick Apply
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Director - 2p-Close
Chick-fil-A —Jacksonville, FL
- From $57,200 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Fleming Island, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Director
Chick-fil-A —Jacksonville, FL
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
KITCHEN MANAGER IN TRAINING
GATE Petroleum —Jacksonville, FL
- Full-time
- 18 years or older
- Sales
- Cooking
Quick Apply
Kitchen shift lead
Sip N Smash —Jacksonville, FL
- From $20 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician
Kitchen Guard of Jacksonville —Jacksonville, FL
- $20 - $30 an hour
- Part-time
- Clean driving record
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
Assistant Kitchen Manager
Mellow Mushroom Southside —Jacksonville, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Kitchen Lead
sweetgreen —Jacksonville, FL
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
6d
Concessions Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply

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kitchen manager jobs near fruit cove fl

Clubs Culinary Supervisor, EverBank Stadium

Delaware North -
Jacksonville, FL

Apply Now

Job Details

Seasonal
$19 - $21 an hour

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$19.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests
Perform other duties as assigned

More about you

No college degree required
At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detailed oriented
Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift

Shift details

Events

Who we are

Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$19.00 - $21.00 / hour

Apply Now

Refine Your Search

kitchen manager jobs in fruit cove fl

Clubs Culinary Supervisor, EverBank Stadium

Executive Kitchen Manager

Kitchen Manager

CHEF MANAGER - JACKSONVILLE, FL

Kitchen Manager

Kitchen Manager

Kitchen Director - 2p-Close

Head Chef

Assistant Kitchen Manager

Culinary Supervisor

Kitchen Director

KITCHEN MANAGER IN TRAINING

Kitchen shift lead

Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician

Assistant Kitchen Manager

Kitchen Lead

Concessions Culinary Supervisor, EverBank Stadium

PATIENT FOOD SERVICES MANAGER II

Culinary Director

Head Chef

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