Top 10 Head chef Jobs in Fulshear, Tx

Chef De Partie
Round Midnight —Houston, TX
- Evenings as needed
- Mid-level
- Leadership
- Kitchen
- Employee discount
- Opportunities for advancement
Cook
The Farrington at Tanglewood, Assisted Living & Memory Care —Houston, TX
- Leadership
- Entry level
- Kitchen
Sushi Chef
Sushi Masa | Sugar Land —Sugar Land, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
JERSEY BAGELS AND EATERY LLC —Houston, TX
- $14 an hour
- Part-time
- ServSafe
- Bakery
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Cajun taste 504 LLC —Houston, TX
- From $11 an hour
- Part-time
- Organizational skills
- Trade school
- In-person
- Employee discount
Quick Apply
8d
Smokehouse Operator
Jamaica Pon Di Road —Missouri City, TX
- $12 - $15 an hour
- 8 hour shift
- 18 years or older
- Team management
- In-person
- Flexible schedule
Quick Apply

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Chef De Cuisine
Eurest —Spring, TX
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$60,000 - $65,000 a year
Quick Apply
13d
Chef de Cuisine
Warehouse 72 —Houston, TX
Collaboration with Management: Collaborate with restaurant management and other departments to coordinate menu changes, special events, and promotions, and to…
$65,000 - $75,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
6d

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Chef De Partie

Round Midnight
Houston, TX

Apply Now

Job Details

Benefits

Employee discount
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Grilling
Recipe adherence
Assisting with meal planning
Sautéing
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Team leadership
Safety regulations
Menu concept development
Food portioning
Mid-level
Culinary Arts
HACCP
Team training
Food supply stocking
Kitchen staff training
Managing kitchen staff
Clean workspace maintenance
Mise en place
Leadership
Kitchen stations
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

Chef de Partie – Job Description

Role Overview

A Chef de Partie oversees a designated kitchen station, prepares dishes to the required standards, and supports the senior chefs (like the Sous Chef and Head Chef) in maintaining kitchen efficiency, hygiene, and quality.

Key Responsibilities

Manage a specific kitchen section (e.g., grill, sauté, pastry, fish).
Prepare, cook, and present dishes according to recipes and standards.
Supervise and train junior kitchen staff
Ensure ingredients are prepared and stocked for service.
Maintain cleanliness and organization in the workstation.
Monitor portion control and minimize food waste.
Follow food safety and hygiene regulations (e.g., HACCP standards).
Assist with menu development and daily specials (in some kitchens).
Coordinate with other sections to ensure timely service.

Skills & Qualifications

Culinary training or diploma in professional cookery.
Proven experience in a similar role within a professional kitchen.
Strong knowledge of cooking techniques and kitchen equipment.
Ability to work under pressure in a fast-paced environment.
Leadership and team management skills.
Attention to detail and consistency in food quality.
Knowledge of food safety standards and procedures.

Typical Work Environment

Restaurants, hotels, resorts, cruise ships, or catering companies.
Fast-paced, high-pressure kitchen settings.
Requires long hours, including evenings, weekends, and holidays.

Career Progression

A Chef de Partie can advance to:

Sous Chef (second-in-command)
Head Chef / Executive Chef

Specialized Chef de Partie Roles

Some kitchens divide the role into specialties:

Saucier – sauces and sautéed dishes
Grillardin – grilled foods
Pâtissier – desserts and pastries
Poissonnier – fish dishes

What We Offer:

Competitive hourly wage
Supportive, fast-paced work environment
Opportunities for growth and advancement
Employee discounts and meal benefits

If you thrive in a high-energy atmosphere and love making guests feel welcome, we’d love to hear from you!

Doc's Montrose – 1201 Westheimer Rd. Houston, TX 77006
Apply Today!

Apply Now

Refine Your Search

head chef jobs in fulshear, tx

Chef De Partie

Cook

Sushi Chef

Line Cook

Line Cook/Prep Cook

Smokehouse Operator

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Chef de Partie – Job Description

Role Overview

Key Responsibilities

Skills & Qualifications

Typical Work Environment

Career Progression

Specialized Chef de Partie Roles

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