Top 377 Dining service director i Jobs in Fulton, Md

Dining Services District Manager
Brock & Company —Baltimore, MD
- $125,000 - $130,000 a year
- Full-time
- School experience
- 5 years
- Bachelor of Science
- Fuel card
- Health insurance
Quick Apply
Server
Morningside House Senior Living —Laurel, MD
- Part-time
- High school diploma or GED
- Entry level
- AD&D insurance
- Paid holidays
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Dining Service Director I
Brightview Senior Living, LLC —Catonsville, MD
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Server
Friends House Retirement Community, INC —Sandy Spring, MD
- $18.00 - $18.50 an hour
- Part-time
- Serving
- HIPAA
- No experience needed
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Hospitalist Medical Director | Management Bonus Incentive!
Sound Physicians —Washington, DC
- $320,000 a year
- Full-time
- Medicine
- Hospital
- Internal Medicine
Lead Registered Dietitian
Healthcare Services Group, Inc. —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Master's degree
- Employee stock purchase plan
- Paid holidays
5d
Director of Hospitality / General Manager
Iron Bridge Restaurant Group —Clarksville, MD
- $75,000 - $85,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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General Manager Zaytinya DC
Jose Andres Group —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health savings account
- Health insurance
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Dining Services Supervisor ($22.34 - $25.73 per hour)
Edenwald Senior Living —Towson, MD
- $22.34 - $25.73 an hour
- Full-time
- Bar
- Cooking
- English
- Free parking
- Paid holidays
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General Manager
Bob Evans Restaurants —Laurel, MD
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
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12d
Senior Director, Individual Giving
SOME, Inc. —Washington, DC
- $139,318.00 - $147,326.40 a year
- Weekends as needed
- Hybrid work
- Background check
- 7 years
- Microsoft Excel
- 403(b) matching
- Health savings account
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Geriatric Nurse Assistant FT 3-11 SHIFT ($20.63 - 25.79 per hour) PT AVAILABLE ALSO!
Edenwald Senior Living —Towson, MD
- $20.63 - $25.79 an hour
- Weekends as needed
- HIPAA
- English
- 21 years or older
- Travel reimbursement
- Free parking
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Dining Services Director at Severna Park
Allegro Living, LLC —Severna Park, MD
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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6d
Director of Events
GEORGETOWN PREPARATORY SCHOOL MASTER —Rockville, MD
- $90,000 - $100,000 a year
- Weekends as needed
- School experience
- Google Workspace
- 7 years
Quick Apply
Executive Director, Campus Dining Services
George Washington University —Foggy Bottom, DC
- $117,875.00 - $214,251.07 a year
- Overtime
- Background check
- 6 years
- Sanitation
- Disability insurance
- Health insurance
4d
Director Of Business Development- Senior Living (Food Service Management)
GENUINE FOODS —Washington, DC
- $125,000 - $175,000 a year
- Full-time
- Remote
- 3 years
- Travel
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Director of Restaurants
Union Square Events —Washington, DC
- $120,000 - $140,000 a year
- Full-time
- Background check
- CPR Certification
- 5 years
- Commuter assistance
- Paid parental leave
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Director Food and Beverage
Redd Hospitality —Washington, DC
- $110,000 - $135,000 a year
- Full-time
- Bar
- Training & development
- Senior level
Quick Apply
8d
Resident Services Director
The Pinnacle North Bethesda —North Bethesda, MD
- 3 years
- Supervising experience
- Recruiting
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Chief Learning Officer
American Dental Education Association —Washington, DC
- $205,000 - $230,000 a year
- Weekends as needed
- Hybrid work
- Doctoral degree
- 5 years
- Office
- Health insurance
- Dental insurance

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dining service director i jobs near fulton, md

Dining Services District Manager

Brock & Company
Baltimore, MD

Quick Apply

Job Details

Full-time
$125,000 - $130,000 a year

Benefits

Fuel card
Company car
Health insurance
Dental insurance
401(k)

Qualifications

Program management
Program development
Bachelor of Science
Coaching
Talent management
Account development
Managing hospitality teams
Leadership development
Team development
Bachelor's degree
Team management
Food and beverage industry expertise
Account management
Operational budget management
Organizational budget management

Full Job Description

If you're looking for more than just a job and want an opportunity to make an impact, Brock & Company may be the perfect fit. Due to continued growth and expansion, we are seeking an energetic and passionate professional to join our team. This exciting role is ideal for someone who thrives on building relationships in the foodservice industry, enjoys traveling throughout the East Coast, and is motivated by delivering exceptional experiences and results. At Brock & Company, we believe our people are our greatest asset, and we have built a culture that values work-life balance, collaboration, and a genuine passion for hospitality.

MUST LIVE in the Baltimore, MD or surrounding region. No relocation. Travel is required, primarily during the business day. Some overnight travel is expected. Company car with gas card, phone, laptop, home-office based, and bonus-eligible.

Responsibilities:

Client/Account Management

Develop and enhance client – partner relationships at each unit in assigned District.
Leverage retention activities including periodic business reviews and support the efforts of Business Development.
Clearly understand client need and ensure they are integrated into Brock’s program at a mutually acceptable level.
Conduct client Business Reviews at least semi-annually and more often if unit program is underperforming.
Work with Culinary Department and Unit Managers to keep unit meal programs fresh and interesting.
Coordinate with Marketing Department for in-unit promotions, digital marketing, and signage.
Identify and/or review areas for improvement and/or program re-set.
Demonstrate acumen with food production, waste reduction, food-safety technology and strategy to support positive outcomes.
Assist with contract renewals as needed.

Financial Management

Monitor financial results weekly and monthly. Identify opportunities for improvement and areas of concern.
Monitor purchasing results monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Monitor food production data monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Identify financial investment needs (equipment replacements, etc.) and coordinate implementation as approved.
Review any concerns (food program, equipment, facilities, purchasing, budgets, invoices, etc.) with appropriate corporate resource.
Update annual forecasts as necessary.
Develop and present budgets and forecasts for each account.

New Business Development

Network with clients and at industry events, etc.to identify new business opportunities. Forward sales leads to district’s Director of Business Development.
Support client engagement with Director of Business Development as appropriate.
Participate in prospective client site visits, assessments, and presentations as necessary.
Assist with development of RFPs as needed.

Team Management

Manage direct reports against established goals and targets.
Provide quarterly performance feedback on both unit performance and individual development goals.
Develop talent for future unit or other management positions.
Involve Unit Manager in developing client Business Review materials and have them lead meetings where appropriate.
Hold teams and individuals accountable for performance standards and results.
Oversee unit managers’ development of internal talent for next hourly and/or salary positions.

Work Experience

Minimum 7-10 years’ experience in multi-unit contract dining, preferably in education or Corporate Dining settings.
Minimum 5 years’ management and employee development/coaching experience.
Minimum $5 million in revenue volume experience.
Minimum 5 years’ experience promoting and developing foodservice programs.
Minimum 5 years food costing and budget management experience.

Education

Minimum BS/BA in business, hospitality, or relevant field

#LBDM1

Pay: $125,000.00 - $130,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Experience:

multi-unit food service management: 7 years (Preferred)
contract food service : 5 years (Preferred)

Willingness to travel:

75% (Preferred)

Work Location: On the road

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Refine Your Search

dining service director i jobs in fulton, md

Dining Services District Manager

Server

Dining Service Director I

Server

Hospitalist Medical Director | Management Bonus Incentive!

Lead Registered Dietitian

Director of Hospitality / General Manager

General Manager Zaytinya DC

Dining Services Supervisor ($22.34 - $25.73 per hour)

General Manager

Senior Director, Individual Giving

Geriatric Nurse Assistant FT 3-11 SHIFT ($20.63 - 25.79 per hour) PT AVAILABLE ALSO!

Dining Services Director at Severna Park

Director of Events

Executive Director, Campus Dining Services

Director Of Business Development- Senior Living (Food Service Management)

Director of Restaurants

Director Food and Beverage

Resident Services Director

Chief Learning Officer

I want to receive the latest job alert for dining service director i in fulton, md

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