Top 1783 Restaurant staff Jobs in Fulton County, Ga

Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Hospitality
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Manager / AGM
Mary Mac's Tea Room —Atlanta, GA
- From $58,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Restaurant Manager
Le Colonial Atlanta —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
11d
Restaurant Manager
Vietvana Pho Noodle House —Atlanta, GA
- $52,000 - $80,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Food & Beverage General Manager
You42 Inc —Roswell, GA
- $78,000 - $85,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager Polished Casual
RIM Recruitment Professionals —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
8h
Assistant Manager (Piedmont)
Starboard Investments —Austell, GA
- Overtime
- 18 years or older
- Microsoft Outlook
- Mid-level
Quick Apply
Assistant Manager (04141) - 3300 Buford Highway
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
4d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $5.15 - $8.00 an hour + tips
- Part-time
- Serving
- Bar
- Hotel
- Dental insurance
- Paid time off
1d
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
8d
Asst. Manager
Zaxby's —Fayetteville, GA
- From $16 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager (04163) - 10955 Jones Bridge Rd Ste. 103
Domino's Franchise —Alpharetta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
8d
Assistant Manager(04192) - 12460 Crabapple Rd # 102
Domino's Franchise —Alpharetta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
Village Park Peachtree Corners —Peachtree Corners, GA
- From $15 an hour
- Part-time
- Basic math
- Cash register
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Moe's Southwest Grill —Hiram, GA
- $50,000 - $60,000 a year
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Paid time off
- Employee discount
Quick Apply

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restaurant staff jobs near fulton county, ga

Kitchen Manager (Milton)

Campania -
Alpharetta, GA

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Benefits

Health insurance
Dental insurance
Employee discount

Qualifications

Hospitality
Teamwork
Restaurant management
Italian cuisine
Leadership

Full Job Description

Campania – Join Our Culinary Leadership Team

Campania is an Italian-inspired restaurant dedicated to serving handcrafted dishes made with quality ingredients, consistency, and genuine hospitality. We are seeking an experienced Bilingual Kitchen Manager who is passionate about Italian cuisine and takes pride in leading a high-performing kitchen team.

Italian cuisine experience is required. We're looking for a leader who understands traditional Italian cooking techniques, fresh ingredients, pasta preparation, sauces, and the importance of consistency in every dish. Whether your experience comes from an upscale Italian restaurant, family-owned trattoria, or a high-volume Italian concept, we want someone who appreciates the standards that make Italian cuisine exceptional.

The Kitchen Manager reports directly to the General Manager and oversees all back-of-house operations, including culinary production, inventory management, food safety, staffing, scheduling, labor control, training, and kitchen execution. This is a hands-on leadership position responsible for ensuring every plate reflects Campania's commitment to quality.

To promote family and quality of life for our team, we close our restaurants every Monday, Easter, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, and Super Bowl Sunday!

Position Overview

As the Kitchen Manager, you will be responsible for:

Leading all daily back-of-house operations.
Supervising, coaching, and developing kitchen staff.
Maintaining food quality, recipe consistency, and presentation standards.
Managing inventory, ordering, receiving, product rotation, and spoilage control.
Controlling labor costs and scheduling to meet business needs.
Hiring, onboarding, and training all BOH team members.
Ensuring compliance with food safety, sanitation, and health department standards.
Working closely with the General Manager to achieve operational and financial goals.

Expected Schedule: ~45 hours per week (overtime as needed)

Key ResponsibilitiesKitchen Operations

Ensure the kitchen is appropriately staffed for each shift.
Maintain a clean, organized, and efficient kitchen environment.
Verify equipment is functioning properly and report maintenance needs promptly.
Monitor prep levels and ensure readiness for each service.

Inventory & Cost Control

Manage weekly ordering and receiving of products.
Maintain accurate inventory counts and product rotation.
Reduce waste through proper storage, labeling, dating, and spoilage control.
Continuously update prep sheets, par levels, and inventory systems.

Leadership & Training

Recruit, interview, hire, and onboard BOH team members.
Train and coach prep cooks, line cooks, and kitchen staff.
Foster accountability while building a positive and collaborative team culture.
Ensure every team member understands recipes, daily specials, and execution standards.

Food Quality & Guest Experience

Maintain consistency in every dish served.
Ensure recipes and plating standards are followed.
Supervise proper expediting and kitchen communication during service.
Support an exceptional guest experience by delivering quality food every time.

Food Safety & Sanitation

Maintain compliance with all company policies and health department regulations.
Ensure proper food labeling, dating, storage, and handling.
Enforce sanitation procedures throughout the kitchen.
Keep walk-ins, freezers, prep stations, and storage areas clean and organized.

What We're Looking For

Previous Kitchen Manager, Sous Chef, or BOH management experience.
Bilingual (English/Spanish preferred).
Strong leadership and coaching skills.
Experience with inventory management, ordering, food cost, and labor control.
Food Safety Manager Certification (or ability to obtain).
Ability to thrive in a fast-paced, high-volume restaurant.
Excellent organizational and communication skills.
A hands-on leader who leads by example.
Experience in Italian Cuisine is required.
Knowledge of traditional Italian cooking techniques, sauces, pasta preparation, and scratch cooking

Why Join Campania?

At Campania, we believe authentic Italian cuisine starts with passionate people. We are committed to creating an environment where culinary professionals can grow, lead, and take pride in serving food made with care and tradition. If you have a passion for Italian cooking and enjoy mentoring others while maintaining the highest standards, we'd love to welcome you to our team.

Job Type: Full-time

Pay: $21.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in fulton county, ga

Kitchen Manager (Milton)

Senior Restaurant Manager / AGM

Head Sushi Chef

General Manager - Restaurant

Restaurant Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Restaurant Manager

Food & Beverage General Manager

Assistant General Manager Polished Casual

Assistant Manager (Piedmont)

Assistant Manager (04141) - 3300 Buford Highway

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Sushi Chef

SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Dunwoody)

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

Asst. Manager

Assistant Manager (04163) - 10955 Jones Bridge Rd Ste. 103

Assistant Manager(04192) - 12460 Crabapple Rd # 102

Server

General Manager - Restaurant

I want to receive the latest job alert for restaurant staff in fulton county, ga

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