Top 979 Food service managers Jobs in Gainesville, Ga

Food & Beverage Director
Atlanta Motorsports Park —Dawsonville, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Bourbon Brothers/Boot Barn Hall —Gainesville, GA
- $55,000 - $65,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Paid training
- 401(k)
Quick Apply
Managing Partner
Texas Roadhouse —Gainesville, GA
- $140,000 - $200,000 a year
- Full-time
- Casual dining restaurant
- Team management
- Organizational skills
- Profit sharing
- Paid parental leave
14d
Assistant Manager
Wendy's —Gainesville, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
General Manager
Wingstop —Gainesville, GA
- $50,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Taco Mac Restaurant Group —Gainesville, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Assistant General Manager
Culver's —Gainesville, GA
- From $45,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Store Manager
Panda Restaurant Group —Gainesville, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Professional Chaos Coordinator
Vinny's New York Pizza & Grill —Flowery Branch, GA
- Up to $200 a day
- Part-time
- Management
- In-person
- Restaurant
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Gainesville, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food Service Assistant Manager (School-Based)
Forsyth County Schools —Cumming, GA
- Mid-level
- Public school
GROCERY/BACKUP ASST LEADER
Kroger —Gainesville, GA
- Part-time
- Entry level
- Paid holidays
- Health insurance
Restaurant Manager
Miller's Ale House —Braselton, GA
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
General Manager
La Bonanza Ii Llc —Buford, GA
- $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Casual dining restaurant
- Paid holidays
- Cell phone reimbursement
Quick Apply
General Manager
Jersey Mike's Subs —Gainesville, GA
- Part-time
- 18 years or older
- No education required
- ServSafe
Quick Apply
7d
Assistant Manager
Panda Restaurant Group —Gainesville, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager - Entry Level
Culver's —Gainesville, GA
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Taco Bell —Gainesville, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Zaxby's —Braselton, GA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Managers
Culver's —Gainesville, GA
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Paid time off
Quick Apply

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Food & Beverage Director

Atlanta Motorsports Park -
Dawsonville, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic management
Teamwork
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Food service inventory management
Hospitality industry experience
Food and beverage industry expertise
Organizational skills
Leading team collaboration initiatives
Schedule creation
Materials management in food and beverage
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Senior leadership
Team building

Full Job Description

Lead Hospitality Excellence

A premier private country club in the North Metro Georgia region is seeking an experienced Food & Beverage Director to provide strategic leadership and oversight of all restaurant, banquet, and hospitality operations. This executive leadership role is responsible for delivering exceptional member and guest experiences, developing and inspiring high-performing teams, and ensuring operational excellence across all food and beverage services.

This is an outstanding opportunity for a dynamic hospitality professional who is passionate about creating first-class dining experiences while building a culture of service, accountability, and excellence. The successful candidate will be a hands-on leader with a strong operational mindset, exceptional organizational skills, and a proven ability to lead restaurant and banquet operations in a private club or upscale hospitality environment.

The ideal candidate enjoys building lasting relationships with members and guests, mentoring and developing employees, and fostering a collaborative team culture while driving continuous improvement in service, efficiency, and overall club experience.

Position Overview

The Food & Beverage Director is responsible for the overall leadership, planning, and execution of all front-of-house food and beverage operations, including member dining, banquet services, private events, and special functions.

This individual will oversee staffing, scheduling, labor management, guest satisfaction, inventory control, and service standards while working collaboratively with culinary and club leadership to deliver an outstanding member experience.

Key Responsibilities

Direct all restaurant, banquet, and private event operations
Recruit, hire, train, coach, and develop front-of-house staff
Build and maintain a culture of hospitality, professionalism, and accountability
Manage scheduling, labor costs, and staffing levels based on business demand
Ensure exceptional service standards and member satisfaction
Oversee banquet and event execution from planning through completion
Manage beverage programs and front-of-house inventory
Monitor budgets, labor efficiency, and operational performance
Resolve member concerns with professionalism and urgency
Collaborate with culinary and club leadership to ensure seamless operations
Lead by example and provide visible leadership during peak service periods and club events

Qualifications

Minimum of 5 years of progressive food & beverage leadership experience
Experience in a private club, country club, resort, hotel, or upscale restaurant environment strongly preferred
Proven ability to lead and develop successful hospitality teams
Strong organizational, communication, and problem-solving skills
Experience with scheduling, inventory management, labor controls, and POS systems
Ability to thrive in a fast-paced, member-focused environment

Schedule

Full-time salary position
Must be available to work weekends, evenings, and holidays as required by club operations
Flexible schedule based on member events and business needs

Compensation & Benefits

Competitive salary of $70,000 - $80,000, based on experience
Leadership role within an established and growing private club
Opportunity to make a lasting impact on the member experience
Collaborative and supportive leadership team
Professional growth and advancement opportunities

Why Join Us?

This is more than a management position. It is an opportunity to shape the dining and hospitality experience for an exclusive membership while leading a dedicated team committed to excellence. If you are an energetic hospitality professional who enjoys creating exceptional experiences and building successful teams, we encourage you to apply.

This position is considered an on-site leadership position located in North Metro Georgia region. Qualified candidates should be willing to commute to the clubs location. This position requires a visible, hands-on presence during member dining, private events, and special functions. Candidates must be able to meet all licensing and certification requirements necessary to supervise and oversee alcohol service in accordance with state and local regulations.

Qualified candidates should submit a cover letter and resume detailing their leadership experience and hospitality accomplishments for confidential consideration.

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees. Employment decisions are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.

All offers of employment are contingent upon the successful completion of any pre-employment requirements applicable to the position, which may include a background check, drug screening, verification of employment eligibility, reference checks, and any required licenses or certifications.

This job posting is intended to describe the general nature and level of work being performed and is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may be modified at any time to meet the operational needs of the organization.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in gainesville, ga

Food & Beverage Director

Bar Manager

Managing Partner

Assistant Manager

General Manager

Restaurant Manager

Assistant General Manager

Store Manager

Professional Chaos Coordinator

Restaurant Operations Management

Food Service Assistant Manager (School-Based)

GROCERY/BACKUP ASST LEADER

Restaurant Manager

General Manager

General Manager

Assistant Manager

Manager - Entry Level

Restaurant General Manager

General Manager

Restaurant Managers

I want to receive the latest job alert for food service managers in gainesville, ga

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