Top 10 kitchen manager Jobs in gainesville, fl

Restaurant Shift Manager / Kitchen Lead
SOUTHERN STOP —Gainesville, FL
- $18 - $20 an hour
- ServSafe
- Mid-level
- 1 year
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13d
Assistant Kitchen Manager
Outback Steakhouse —Gainesville, FL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Burger King —Gainesville, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
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KITCHEN MANAGER
Metro Services, LLC —Gainesville, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
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ASST KITCHEN MANAGER
Metro Services, LLC —Gainesville, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply

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Assistant Manager
Panda Restaurant Group —Gainesville, FL
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$22 - $25 an hour
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4d
COOK (FULL TIME AND PART TIME)
Chartwells HE —Gainesville, FL
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$15 - $25 an hour
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6d

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Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
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It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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kitchen manager jobs near gainesville, fl

Restaurant Shift Manager / Kitchen Lead

SOUTHERN STOP
Gainesville, FL

Quick Apply

Job Details

$18 - $20 an hour
13 days ago

Qualifications

Kitchen health and safety standards
ServSafe
Food sanitation practices
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Team motivation (leadership skill)
Food service management

Full Job Description

Lead the Charge as a Restaurant Shift Manager / Kitchen Lead at SOUTHERN STOP!

Are you ready to take your restaurant management skills to the next level? At SOUTHERN STOP, located in Gainesville, FL, we’re serving up more than just delicious food—we’re creating a welcoming, fast-paced environment where our team members thrive. If you’re a natural leader with a passion for great food and smooth operations, we’d love to have you join our team!

What You'll Do: Key Responsibilities

As our Restaurant Shift Manager / Kitchen Lead, you’ll play a vital role in ensuring our kitchen and front-of-house run like clockwork. Here’s a glimpse of what you’ll be responsible for: - Lead daily operations: Oversee the kitchen and shift activities to ensure everything runs smoothly. - Team leadership: Inspire and guide your team to deliver exceptional service and maintain high standards. - Manage food and labor costs: Keep a close eye on budgets and hit targets to unlock performance bonuses. - Uphold food safety standards: Ensure compliance with all food safety regulations, including maintaining ServSafe standards. - Problem-solve on the fly: Address challenges with a calm, solutions-focused approach.

What We’re Looking For: Skills & Qualifications

To thrive in this role, you’ll need: - Experience: At least 1 year of restaurant or kitchen management experience. - Certification: A valid, current ServSafe Manager Certification is required. - Leadership skills: The ability to motivate and manage a team effectively. - Attention to detail: A knack for staying organized and focused on quality and efficiency. - Passion for food: A love for creating great meals and memorable customer experiences.

Why Join SOUTHERN STOP? Benefits & Perks

We believe in rewarding hard work and making work-life balance a priority. Here’s what you can look forward to: - Health care options: Take care of yourself with our health care offerings. - Great work-life balance: No late nights! As a food court concept, we close much earlier than traditional restaurants or bars. - Growth & bonuses: Enjoy competitive hourly pay plus a monthly performance bonus tied to hitting achievable labor and food cost targets. Run a tight ship, and see the rewards directly in your paycheck.

Who We Are: Our Culture & Values

At SOUTHERN STOP, we’re all about Southern hospitality, great food, and a supportive team atmosphere. We value professionalism, teamwork, and a commitment to excellence in everything we do. When you join us, you’re not just joining a restaurant—you’re joining a family that takes pride in delivering the best experience for our customers and team members alike.

Ready to Lead the Way?

If you’re ready to bring your leadership skills and passion for food to SOUTHERN STOP, we’d love to hear from you! Apply today and take the next step in your career. Let’s create something amazing together!

Quick Apply

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kitchen manager jobs in gainesville, fl

Restaurant Shift Manager / Kitchen Lead

Assistant Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

ASST KITCHEN MANAGER