Top 66 culinary manager Jobs in gainesville ga

Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Pickle and Social
Pickle and Social - Buford —Buford, GA
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Dahlonega Resort and Vineyard —Dahlonega, GA
- $15 - $20 an hour
- 12 hour shift
- Background check
- Casual dining restaurant
- Cooking
- Paid time off
- Employee discount
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
STIR Medley —Johns Creek, GA
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Inventory management
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook - John's Creek
Taco Mac Restaurant Group —Johns Creek, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook
The Cheesecake Factory —Cumming, GA
- $16 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Chef Manager - Dining Services at the University of North Georgia - Dahlonega
Aramark —Dahlonega, GA
- Customer service
- No high school diploma
- Mid-level
Cook - Gainesville
Taco Mac Restaurant Group —Gainesville, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Sever
Top Sushi —Gainesville, GA
- $15.00 - $29.52 an hour
- Part-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
1d
Food & Beverage Manager-In-Training
HEI Hotels & Resorts —Braselton, GA
- $17 - $25 an hour
- Full-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Grill Cook/Line Cook
Gainesville Huddle House —Gainesville, GA
- $16 - $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Caterer/Kitchen Manager
Events By Dezine —Cumming, GA
- From $24 an hour
- 8 hour shift
- Management
- Inventory control
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager - $70,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $70,000 a year
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook - Cumming
Taco Mac Restaurant Group —Cumming, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
General Manager
Popeyes —Flowery Branch, GA
- $45,000 - $55,000 a year
- Full-time
- No education required
- Basic math
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Cumming, GA
- $15 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Katy Lee Culinary Llc —Cumming, GA
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Cumming, GA

Quick Apply

Job Details

Full-time
$68,000 - $76,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Recruiting
Waste management
Kitchen management
Restaurant cost management
Food service management
Hospitality management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $76,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in gainesville ga

Experienced Kitchen Manager

Kitchen Manager - Pickle and Social

Line Cook

Experienced Kitchen Manager

Executive Chef

Cook - John's Creek

Line Cook

Chef Manager - Dining Services at the University of North Georgia - Dahlonega

Cook - Gainesville

Sever

Food & Beverage Manager-In-Training

Grill Cook/Line Cook

Director of Food and Beverage

Caterer/Kitchen Manager

General Manager - $70,000 salary

Cook - Cumming

General Manager

Prep Cook

Restaurant Manager

Kitchen Manager - $60,000 salary

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