Top 50 Culinary manager Jobs in Gainesville Ga

Dining Services Specialist
Cedarhurst Senior Living —Oakwood, GA
- Full-time
- Background check
- Microsoft Outlook
- Current TB test
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Cook - John's Creek
Taco Mac Restaurant Group —Johns Creek, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Event Chef - Michelin Raceway Road Atlanta
PROOF OF THE PUDDING —Braselton, GA
- Seasonal
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Bar Manager
Katy Lee Culinary Llc —Cumming, GA
- $1,000 - $1,400 a week
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
General Manager - $70,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $70,000 a year
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Buford, GA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Cumming, GA
- Sales
- Cooking
- Mid-level
Line Cook
The Cheesecake Factory —Cumming, GA
- $16 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Gainesville, GA
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
2d
Prep Cook
The Cheesecake Factory —Cumming, GA
- $15 - $20 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
1d
COOK (FULL TIME AND PART TIME)
Chartwells HE —Demorest, GA
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Gainesville
Taco Mac Restaurant Group —Gainesville, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Event Manager
Montaluce Winery & Restaurant —Dahlonega, GA
- $20 an hour
- Part-time
- Mid-level
- In-person
- Flexible schedule
Quick Apply
8d
Line Cook
Laurel Springs Golf Club —Suwanee, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Cook - Mall of Georgia
Taco Mac Restaurant Group —Buford, GA
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching

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Dining Services Specialist

Cedarhurst Senior Living -
Oakwood, GA

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Disability insurance
Health insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Serving clients
Assisted living experience
Customer service
Computer literacy
Food Safety Manager Certification
Writing skills
Basic math
Presentations for conferences or internal meetings
Employee relationship building
Working with seniors
Driver's License
Hospitality industry experience
Older adults

Full Job Description

Description:

Position Title: Dining Services Specialist

About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle.

Why Work for Cedarhurst:

At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day.
We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us.
Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees.
At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points—a unique rewards system that celebrates your hard work and dedication. You’ll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more!

Position Summary:

To provide supervision and direction to the food service program in assigned communities. To plan and prepare appealing, nutritious meals for residents and guests. Train and support Dining teams and leadership, be the expert and promote culture changes.

Essential Duties include the following:

Schedule staff on an ongoing basis (schedule will be posted at least two weeks in advance)
Plan and implement a menu cycle that will be well-received by the residents and features seasonal menu items
Keep food and supply costs within budget
Maintain good communication with all vendors
Responsible for maintaining, ordering and accounting for food inventories necessary to complete duties
Instruct all employees on operation, maintenance and cleaning of all kitchen equipment
Exhibit thorough knowledge of all food service positions and provide hands-on training to staff
Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly
Handle food in a safe and appropriate manner
Provide cook coverage when unable to find necessary staff coverage (on-call duties)
Demonstrate a working knowledge of all dining services shifts and be familiar with individual assignments and resident dining needs
Recruit and hire new dining service staff
Orientate new dining service staff or those needing extra assistance
Maintain and promote healthy relationships between staff and families
Assist Executive Director with monthly staff in-service meetings as requested and on committees as appointed.
Assist with Sales/Marketing procedures to develop and enhance satisfaction levels, as well as participate in resident sales, tours and community needs when required
Other duties as assigned

Supervisory Responsibilities:

Supervises 1-15 employees in the day-to-day presentation of dining services developed specifically for seniors.

Qualifications:

Three (3) years of dining experience in a senior care community with proven leadership and organizational skills, state required food preparation license required.
Collaborative team player able to establish effective working relationships with team members.
Previous staff management and/or coaching and mentoring of dining services team experience.
Demonstrated experience in promoting a high level of customer service and hospitality towards and among all residents, associates, and visitors
Possess sound organizational skills with the ability to multi-task and with a strong attention to detail.
Self-motivated to accomplish goals with a strong sense of accountability for results.
Demonstrated communication excellence, verbally and in writing; comfortable presenting to large groups.
Described as dependable with a strong work ethic and positive attitude.
Possess an appreciation of seniors and an understanding of the aging process.
Ability to work with basic mathematical concepts such as addition, subtraction, multiplication and division.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Education and/or Experience:

2-5 years of dining leadership experience (restaurants, hotels, country clubs, senior living communities OR accredited culinary training and 4-6 years of culinary experience
Food safety manager certification, required
Applicable State licensure, required

Other Qualifications:

Must possess a general knowledge of laws and restrictions regarding Assisted Living care, as well as a solid understanding of opportunities and limits of other levels of care within senior living.
Must exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all prospects, residents, visitors, employees and the overall community.
Must possess valid driver’s license and vehicle.

Computer Skills:

Proficiency in Internet Explorer, Microsoft Outlook, Microsoft Excel and Microsoft Word applications.

Physical Demands:To perform this mission successfully, an individual should possess the physical ability to lift/move 50lbs, maintain a stationary position, move freely, operate equipment, ascend/descend freely, position self to reach equipment above or below normal standing height, and communicate with team members, residents, and residents’ family members.

We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law.

Requirements:

open 7/14/26 ?#3805?

Quick Apply

Refine Your Search

culinary manager jobs in gainesville ga

Dining Services Specialist

Kitchen Manager

Kitchen Manager - $60,000 salary

Cook - John's Creek

Event Chef - Michelin Raceway Road Atlanta

Bar Manager

Sous Chef

Director of Food and Beverage

General Manager - $70,000 salary

Restaurant Manager

Experienced Kitchen Manager/Chef

Line Cook

Cook

Prep Cook

Sous Chef/Kitchen Manager

COOK (FULL TIME AND PART TIME)

Cook - Gainesville

Event Manager

Line Cook

Cook - Mall of Georgia

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