Top 5 Executive chef Jobs in Gainesville Ga

Executive Chef/Food Service Manager
Integrated Support Solutions, Inc. —Dahlonega, GA
- $60,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- AD&D insurance
- Health insurance
Quick Apply
4d
CHEF MANAGER
Unidine —Cumming, GA
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Lead Pastry Chef/Decorator
Walters Hospitality —Sugar Hill, GA
- $20 - $24 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
1d
Lead Line Cook/Sous Chef
El jimador Mexican Restaurant —Dahlonega, GA
- $14 - $15 an hour
- Part-time
- Background check
- Mid-level
- In-person
- 401(k)
Quick Apply

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Kitchen Manager
Bourbon Brothers —Gainesville, GA
Streamlining kitchen processes to ensure guest needs and service times are attained. Put systems in place to ensure that BOH labor, food cost and supply budgets…
$60,000 - $70,000 a year
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Executive Chef
The Ridges Resort —Hiawassee, GA
Create, develop, and execute seasonal, creative menus that reflect current culinary trends, guest preferences, and the restaurant's upscale identity.
$60,000 - $70,000 a year
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Executive Chef- Wilberforce University
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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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Executive Chef/Food Service Manager

Integrated Support Solutions, Inc. -
Dahlonega, GA

Quick Apply

Job Details

Full-time
$60,000 a year
4 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Employee onboarding
Customer communication
Staff supervision
Fiscal management
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Budget control
Coaching
In-person customer service
Cooking
Food sanitation practices
Quality improvement leadership
Team development
Kitchen cost control
Team training
Industry trends
Kitchen staff training
Accounting
Managing kitchen staff
Food ordering
Restaurant cost management
ServSafe Food Handler Certification
Senior level
Leadership
Communication skills

Full Job Description

We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the food service setting.

Integrated Support Solutions Inc. (We call ourselves ISSI) exists for the sole purpose of helping others succeed. Our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach from hospitals to business and industry cafes.

We are looking for unique individuals to represent our culture of service. We offer tuition reimbursement, flexible scheduling, and opportunities for advancement. Vital criteria for matching with this position include:

This is an ideal job for someone who wants to continue inspiring others with their culinary craft without the late nights that a typical restaurant expects. It provides a predictable shift and predictable workload. Our cafes and clinical food services are our restaurants and our guests continually praise us for their superior dining experiences.

We are looking for a highly organized, flexible and energetic Executive Chef/Food Services Manager to lead our Food Service team in a state of the art hospital in Dahlonega, GA, offering high end amenities to our customers.

Job Duties Include:

Leads the culinary team and ensuring both client and customer service/satisfaction with efficient cost-effective management
Responsible for all food service activities including preparing large volumes of food for the cafeteria, coffee shop, and weekly/monthly caterings
Responsible for quality improvement, sanitation, menu development, ordering/purchasing and food cost controls
Oversees all facets of the food service staff, including onboarding and training

Preferred Experience/Qualifications:

Previous experience in high volume food production and catering
Strong Supervisory, leadership, management, and coaching skills
Excellent customer service skills
Excellent time management skills
Strong written and oral communication skills
Previous management experience
Excellent financial, budgetary, and accounting skills
Awareness of current culinary trends
Food Handler's / Serv-Safe certified

We are an Equal Employment Opportunity Employer. We do not discriminate based on race, color, religion, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other characteristic protected by law. This policy applies to all aspects of employment, including hiring, promotion, compensation, training, and termination.

Benefits include:

Medical, Dental and Vision insurance
Vacation and Sick time
401(k) with company matching
Tuition reimbursement
Group Life and AD&D Insurance
Supplemental Life/AD&D Insurance and other voluntary insurance plans
Paid public transportation

Quick Apply

Refine Your Search

executive chef jobs in gainesville ga

Executive Chef/Food Service Manager

CHEF MANAGER

Lead Pastry Chef/Decorator

Lead Line Cook/Sous Chef

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