Top 310 Culinary lead Jobs in Gaithersburg, Md

Sous Chef
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
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Kitchen Manager
Chick-fil-A Research Row —Rockville, MD
- $22 an hour
- Overtime
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
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Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
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Banquet Captain
Sodexo —North Bethesda, MD
- $25 - $35 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Farm & Inn Chef
Mary's Land Farm —Ellicott City, MD
- $32 - $36 an hour
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Relocation assistance
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Assistant Banquet Manager
Congressional Country Club —Bethesda, MD
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Dental insurance
- Flexible spending account
Quick Apply
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Front of the House Shift Leader
New CHG US Holdings LLC —Bethesda, MD
- $25 an hour
- Full-time
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Rockville, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
7d
Junior Sous Chef
Congressional Country Club —Bethesda, MD
- From $23.75 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Food and Beverage Manager
Life Time —Gaithersburg, MD
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Cook
THE SHEPHERDS TABLE INC —Silver Spring, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
General Manager
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Prep Cook
Silver Diner Development, LLC —Gaithersburg, MD
- $13 - $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Sous Chef

New CHG US Holdings LLC -
Bethesda, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Receiving operations supervision
Food service health code compliance
Safety regulations
Coaching
Staff scheduling
Labor cost analysis
Mid-level
Team development
Facility maintenance management
Kitchen cost control
Inventory tracking for food cost management
Decision making
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Guest services
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Company guidelines standards in production
Leadership
2 years
Team motivation (leadership skill)

Full Job Description

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.

KITCHEN LEADER

We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our XXX location in XXX. The ideal person for this role is motivated to execute quality food & service and is ready to take on additional responsibilities in the kitchen!

WHAT WE BRING TO THE TABLE:

Salary range of 70,000 - 80,000 annually
Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
Paid time off to rest and refuel
ClassPass Wellness/Fitness Program
50% Discounts at all full-service PLANTA locations
Opportunities to grow & develop your career with our fast-growing company

WHAT YOU BRING TO THE TABLE:

A track record of progressive sophisticated-casual culinary experience, with at least 2 years of experience in a leadership position in a comparable, fast-paced and dynamic environment
Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way!
Ability to motivate others and inspire a positive team environment
A strong attention for detail and commitment to upholding high standards
Strong communication skills – written and verbal
Iron clad integrity, sound decision making ability, and analytical mindset
Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business

WHAT'S ON YOUR PLATE:

Championing hospitality for both guests and employees by creating a welcoming, positive environment
Actively participating in service, exemplifying standards, while providing hands-on coaching and quality control oversight
Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards
Helping to achieve profitability goals by managing food, waste and labor costs and controllable expenses, conducting inventory counts, monitoring invoice and receiving procedures
Communicates with Team Members and other managers/chefs to plan and set expectations for the shift
Conducts walk-throughs during each shift to monitor each station’s product quality, the status of production, ingredient supply and to ensure each station is fully set up for the day’s service
Trains and supervises culinary team members’ skills and techniques
Executes staff schedules; ensures that all stations are appropriately staffed for the shift
Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws
Responsible for operating within all health, safety and hygiene regulations and standards per the department of health
Ensuring repairs, maintenance and preventative upkeep for the building, facility, and grounds

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Quick Apply

Refine Your Search

culinary lead jobs in gaithersburg, md

Sous Chef

Director of Culinary

Kitchen Manager

Head of Culinary

Cook I

Executive Chef

Banquet Captain

Farm & Inn Chef

Assistant Banquet Manager

Culinary Supervisor

Front of the House Shift Leader

Cafe Head Chef - Maryland

Junior Sous Chef

Assistant Sous Chef

Food and Beverage Manager

Cook

General Manager

Executive Chef (Senior Living) Full Time Day Shift

Senior Executive Chef

Prep Cook

I want to receive the latest job alert for culinary lead in gaithersburg, md

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