Top 24 culinary Jobs in galax va

Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Wytheville, VA
- $15 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
12d
Cashier
HHS Culinary and Nutrition Solutions, LLC (USA) —Wytheville, VA
- $15 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
12d
Line/Pantry Cook
High Meadows Golf & Country Club —Glade Valley, NC
- $16 - $17 an hour
- Full-time
- US work authorization
- In-person
- Restaurant experience
Quick Apply
11d
Prep Cook
NEXDINE, LLC —Mouth of Wilson, VA
- $13 - $15 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Hospitality Supervisor
NEXDINE, LLC —Mouth of Wilson, VA
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Cook
NEXDINE, LLC —Mouth of Wilson, VA
- $13 - $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Dietary Aide
Life Center of Galax —Galax, VA
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
11d
Dietary Aide
Holston Health & Rehabilitation —Wytheville, VA
Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment in compliance with state and facility regulations.
Quick Apply

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Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply
3d
General Manager - Restaurant
Skyline Chili —Columbus, OH
Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere.
From $62,000 a year
Quick Apply

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Executive Chef

NEXDINE, LLC -
Mouth of Wilson, VA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED
Culinary Arts Certificate

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Mouth of Wilson, VA

Hours: Full Time

Salary Range: $65,000 - $70,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Relocation Assistance Provided!
Free, On-Campus Housing
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3-5 years' experience in food service management

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Preferred Education and Experience:

Culinary School degree or certificate
Microsoft Office Suite

Quick Apply

Refine Your Search

culinary jobs in galax va

Executive Chef

Dietary Aide

Cashier

Line/Pantry Cook

Prep Cook

Hospitality Supervisor

Sous Chef

Cook

Military Service - U.S. Navy, Culinary Specialist

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