Top 18 Kitchen assistant Jobs in Galena Il

Restaurant General Manager
Confidential —Dubuque, IA
- $57,000 - $62,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Management
- Relocation assistance
- Health insurance
Quick Apply
11d
Culinary Assistant
Sunset Park Place —Dubuque, IA
- $14 an hour
- Full-time
- HIPAA
- High school diploma or GED
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
26-27 Substitute Food Service Worker
Dubuque Community School District —Dubuque, IA
- Basic math
- English
- High school diploma or GED
Assistant Kitchen Manager
Texas Roadhouse —Dubuque, IA
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Line Cook
Apple Canyon Lake POA —Apple River, IL
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Market Grille Cook
Hy-Vee Inc —Dubuque, IA
- Part-time
- Basic math
- Pass drug screening
- No high school diploma
3d
Cook - Tin Cup Bar & Grille at Otter Creek Golf Course
City of Ankeny —Otter Creek, IA
- $16.50 an hour
- Temporary
- Background check
- Bar
- Pass drug screening
- Food provided
Cafeteria Assistant Manager
Northeast Iowa Community College —Peosta, IA
- $16.15 an hour
- Part-time
- Mid-level
- High school diploma or GED
- University
Assistant Manager
Barrel House —Dubuque, IA
- $47,000 - $50,000 a year
- Full-time
- Bar
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant Services Manager
Barrel House —Dubuque, IA
- $45,000 - $48,000 a year
- Full-time
- Bar
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef
Apple Canyon Lake POA —Apple River, IL
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager TB37054-JFK
Taco Bell —Dubuque, IA
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Retail/Catering Lead
University of Wisconsin Platteville —Platteville, WI
- Nights as needed
- Mid-level
- High school diploma or GED
- University
18h
Assistant General Manager TB37059-SOUTH LOCUST
Taco Bell —Dubuque, IA
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager TB37054-JFK
Taco Bell —Dubuque, IA
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager TB37059-SOUTH LOCUST
Taco Bell —Dubuque, IA
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Part-Time Kitchen Helper
Diamond Jo Casino Dubuque —Dubuque, IA
Maintain cleanliness of kitchen surfaces and equipment. Maintain cleanliness of all kitchen equipment and surfaces. Sweep and mop kitchen floors.
Quick Apply
1d
Full-Time Kitchen Helper
Diamond Jo Casino Dubuque —Dubuque, IA
Maintain cleanliness of all kitchen equipment and surfaces. Sweep and mop kitchen floors. Must be able to obtain/maintain any necessary licenses and/or…
Quick Apply

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Dishwasher
Levy Sector —Columbus, OH
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
$16 - $17 an hour
Quick Apply
Household Assistant
Otterbein SeniorLife —Columbus, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. Clean rooms, floors, equipment, and kitchen to maintain a safe, neat and clean environment.
From $15 an hour
Quick Apply
3h

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Restaurant General Manager

Confidential
Dubuque, IA

Quick Apply

Job Details

Full-time
$57,000 - $62,000 a year
11 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Hospitality
Management
Food Safety Certification
Team supervision
Customer service
Financial reporting
Food Safety Manager Certification
Coaching
Staff scheduling
Restaurant management
Labor cost analysis
Workplace dispute resolution
Team scheduling
Team development
Driver's License
Kitchen cost control
Team management
Inventory tracking for food cost management
Hospitality industry experience
Team training
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Staffing management
Staff development
Team building

Full Job Description

Restaurant General Manager Job Summary

We are seeking an experienced, hands-on Restaurant General Manager to lead all aspects of restaurant operations. This position is responsible for driving sales, controlling costs, developing a high-performing team, and delivering an outstanding guest experience every day.

The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and understands every aspect of restaurant operations—from the dining room to the kitchen. This individual will be responsible for building and developing their management team, maintaining operational excellence, ensuring food safety compliance, and achieving financial goals.

This is an excellent opportunity for a motivated leader looking to make an impact with a growing restaurant organization.

Benefits

Competitive salary
Health, dental, and vision insurance
401(k) with company match
Paid time off
Performance-based bonus opportunities
Career growth and advancement opportunities

ResponsibilitiesLeadership & Team Development

Recruit, interview, hire, onboard, and develop team members
Coach, mentor, and hold managers and staff accountable
Foster a positive, team-oriented culture focused on communication and continuous improvement
Conduct performance evaluations and provide ongoing feedback
Address employee relations and disciplinary matters professionally and consistently
Lead daily manager meetings and shift communication

Operations

Oversee all front-of-house and back-of-house operations
Ensure exceptional guest service and resolve guest concerns promptly
Maintain high standards for food quality, presentation, cleanliness, and hospitality
Monitor ticket times and overall operational flow
Ensure proper staffing levels through effective scheduling
Maintain restaurant appearance and equipment
Coordinate maintenance, repairs, and vendor services as needed

Financial Management

Drive sales and profitability
Manage labor costs, food costs, and controllable expenses
Review financial reports and identify opportunities for improvement
Manage cash handling, deposits, and daily financial procedures
Oversee inventory levels and purchasing of food, beverage, and operating supplies
Minimize waste while maintaining quality standards

Food Safety & Compliance

Ensure compliance with all federal, state, and local health regulations
Maintain food safety and sanitation standards
Lead restaurant readiness for health inspections
Ensure all employees follow proper food handling and safety procedures
Maintain a clean, safe, and organized work environment

Administrative Responsibilities

Complete scheduling, payroll approvals, inventory, and operational reporting
Utilize restaurant management software and POS systems
Monitor discounts, voids, and cash controls
Analyze operational metrics to improve performance
Implement company policies, procedures, and operational standards

Qualifications

Minimum of 3 years of restaurant management experience in a high-volume, full-service restaurant
Previous General Manager or Assistant General Manager experience preferred
Proven ability to lead, coach, and develop successful teams
Strong understanding of restaurant financials, including labor, food cost, inventory, and profit and loss statements
Excellent leadership, communication, and conflict-resolution skills
Experience with scheduling, hiring, training, and performance management
Strong organizational and time management skills
Proficient with POS systems and restaurant management software
Food Protection Manager Certification (or ability to obtain)
Ability to work a flexible schedule, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds
Must be at least 18 years of age and authorized to work in the United States

What We're Looking For

We're looking for a leader who builds strong teams, leads by example, and takes ownership of restaurant performance. The ideal candidate is passionate about hospitality, develops people, holds high standards, and understands how to balance exceptional guest experiences with strong financial results.

Job Type: Full-time

Pay: $57,000.00 - $62,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Night shift

Application Question(s):

Are you over the age of 18?

License/Certification:

Driver's License (Required)
Food Safety Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in galena il

Restaurant General Manager

Culinary Assistant

26-27 Substitute Food Service Worker

Assistant Kitchen Manager

Line Cook

Market Grille Cook

Cook - Tin Cup Bar & Grille at Otter Creek Golf Course

Cafeteria Assistant Manager

Assistant Manager

Assistant Services Manager

Assistant Chef

Assistant General Manager TB37054-JFK

Retail/Catering Lead

Assistant General Manager TB37059-SOUTH LOCUST

Shift Manager TB37054-JFK

Shift Manager TB37059-SOUTH LOCUST

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