Top 6 Pastry sous chef Jobs in Gallatin, Tn

Executive Pastry Sous Chef
Grand Hyatt Nashville —Nashville, TN
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Free parking
- Health savings account
Quick Apply
4d
Pastry Chef
Tennessee Grasslands LLC —Gallatin, TN
- Weekends as needed
- Mid-level
- 3 years
- Team management
Quick Apply
Pastry Cook I
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- High school diploma or GED
12d
Pastry – Chef De Partie Bourbon Steak PM Shifts
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Pastry Cook - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $21 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- ServSafe
- Computer literacy
- Writing skills
- Paid time off
Quick Apply

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Pastry Chef
Tennessee Grasslands LLC —Gallatin, TN
Strong technical pastry and knife skills, with the ability to multitask in a fast-paced kitchen. Assist in developing recipes and creating seasonal specials.
Quick Apply
Executive Pastry Sous Chef
Grand Hyatt Nashville —Nashville, TN
Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries, cleaning supplies, kitchen equipment, and baking tools.
$80,000 - $85,000 a year
Quick Apply
4d

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Executive Pastry Sous Chef

Grand Hyatt Nashville
Nashville, TN

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
4 days ago

Benefits

Free parking
Health savings account
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Team leadership
Schedule management
Food service inventory management
Supervising experience
Food & beverage production
Managing kitchen staff
Kitchen staff scheduling
Production scheduling

Full Job Description

The Executive Pastry Sous Chef oversees all pastry and baking production for the hotel’s dining outlets, ensuring exceptional quality, consistency, and operational efficiency. This role directly impacts guest satisfaction, culinary excellence, and the overall success of the food and beverage operations.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

Schedule and manage pastry production work for all associates.
Control food costs and payroll for the pastry department.
Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries, cleaning supplies, kitchen equipment, and baking tools.
Coordinate the production of baked goods and desserts for banquets, catering events, and dining outlets.
Fulfill special requests from outlets or other departments.
Create initiatives to ensure guest and associate satisfaction.
Maintain cleanliness standards in compliance with Department of Health inspections.
Ensure all associates follow proper sanitary practices for guest safety.
Protect hotel assets, including equipment, raw products, uniforms, and installations.
Report deficiencies promptly using the “work order” system.
Establish standard recipes and ensure compliance by the pastry team.
Oversee the flow of banquet and outlet meal periods, particularly in the absence of the Executive Chef.
Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

Strong leadership and supervisory skills to manage a pastry team effectively.
Expertise in pastry and baking techniques, recipe standardization, and quality control.
Strong organizational and multitasking abilities to manage high-volume production.
Attention to detail and commitment to culinary excellence.
Ability to collaborate with culinary and banquet teams to meet operational goals.

PROFESSIONAL EXPERIENCE

Minimum of 4 years of kitchen supervisory experience, including 3 years of kitchen operations experience and at least 1 year in a Lead Cook position, or equivalent combination of education and experience.
Proven track record in managing pastry production, scheduling, and inventory control.

ACADEMIC BACKGROUND

Culinary Arts degree, apprenticeship, or AOS Degree required.
ACF Certification preferred.
Ongoing professional development in pastry, baking, and kitchen leadership encouraged.

BENEFITS

Medical, dental, and vision (HSA available)
Company-paid disability & life insurance
Employee Assistance Program
Supplemental benefits
401(k) with match
Employee hotel discounts
Paid vacation & sick time
Free Parking

Pay Range: $80,000-$85,000

Quick Apply

Refine Your Search

pastry sous chef jobs in gallatin, tn

Executive Pastry Sous Chef

Pastry Chef

Pastry Cook I

Pastry – Chef De Partie Bourbon Steak PM Shifts

Pastry Cook - Momotaro - Nashville

Banquet Chef

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