Top 42 Baker Jobs in Gallatin Tn

Baker
Breeden's Orchard —Mount Juliet, TN
- Part-time
- Up to 50% travel
- Mid-level
- Ability to lift 50 pounds
Quick Apply
(USA) Cake Decorator
Sam's Club —Hendersonville, TN
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —Lebanon, TN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Mixers / Bakers
Crumbl - Hendersonville, TN —Hendersonville, TN
- $12 - $13 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
PT Cake Decorator
Food Lion —Gallatin, TN
- Part-time
- Merchandising
- High school diploma or GED
- Bakery
Baker
Noir Kitchen and Cocktails —Nashville, TN
- $1,800 - $2,000 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Baker
Texas Roadhouse —Mount Juliet, TN
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
FT Cake Decorator
Food Lion —Gallatin, TN
- Full-time
- Merchandising
- High school diploma or GED
- Bakery
Food and pastry prep
La Madeleine French Bakery & Cafe —Mount Juliet, TN
- Part-time
- No education required
- Bakery
- In-person
- Paid training
- Employee discount
Quick Apply
Pastry Chef
Tennessee Grasslands LLC —Gallatin, TN
- Weekends as needed
- Mid-level
- 3 years
- Team management
Quick Apply
Baker
Double Star Hospitality LLC —Mount Juliet, TN
- $13 - $15 an hour
- Full-time
- Bakery
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Executive Pastry Sous Chef
Grand Hyatt Nashville —Nashville, TN
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Free parking
- Health savings account
Quick Apply
7d
Deli Baker
Pilot Company —Lebanon, TN
- $11.60 - $15.70 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Wellness program
- Paid parental leave
Pastry Cook
The Palm —Nashville, TN
- $18 - $25 an hour
- 1 year
- Entry level
- Paid time off
- Employee discount
THE OPTIMIST PASTRY COOK – UP TO $24/hr. (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $16 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
1d
Baker
Tim Hortons | TN —Mount Juliet, TN
- $13 - $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Reliable transportation
Quick Apply
Pastry Cook
Landry's Inc. —Nashville, TN
- $18 - $25 an hour
- 1 year
- Restaurant
- Entry level
- Paid time off
- Employee discount
Bakery Clerk
Sprouts Farmers Market —Madison, TN
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
Baker
Marriott International, Inc —Nashville, TN
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook I
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- High school diploma or GED

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Baker

Breeden's Orchard
Mount Juliet, TN

Quick Apply

Job Details

Part-time

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Employee relationship building
Baked goods production
Guest rapport building

Full Job Description

We are seeking a talented and passionate Baker to join the Breeden's bakery team. This role is integral to our mission of delivering exceptional hospitality to our guests' including delicious pastries and desserts crafted from farm-fresh ingredients. Your role includes implementing a menu, working with our lead baker to develop new recipes, executing daily production as we create fresh baked treats in our farm bakery. As part of the Breeden's team, you will play a vital role in creating and enhancing new traditions at our historic farm. Join us in creating sweet memories and showcasing the culinary talents that celebrate our orchard's bounty.

Requirements

Responsibilities

Implement pastry recipes and seasonal menu items based on the orchard's offerings
Help execute daily production, preparation and presentation of all food for the farm's bakery
Work with bakery team to ensure timely and efficient service during busy visitor days
Maintain high standards of food safety, sanitation, and cleanliness in the kitchen
Operate kitchen equipment and bakery equipment while ensuring a healthy, safe work environment
Promote the Accident Prevention Program to minimize liabilities and related expenses
Engage with guests by educating them about the ingredients and processes used

Requirements

Experience

Experience as a Baker or in a similar role within the culinary industry.
Working knowledge of pastry techniques and a passion for baked goods and desserts.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong time management skills and the ability to work collaboratively in a team setting.
Familiarity with food safety standards and best practices for hygiene in food preparation.
Creative mindset with a passion for seasonal and fresh ingredients, especially apples and other fruits.
Excellent communication skills to interact with guests and provide a true farm-to-plate experience.

Competencies

Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.
Compassion: Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.
Composure: Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.
Interpersonal Skills: Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Abilities

Lifting, pushing, pulling and carrying: These functions are essential primarily because of the heavy production and need to lift food cases (weighing up to 50 lbs.) as well as food and small equipment. Pushing and pulling carts is required. Periodic climbing required.
Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
Mobility: Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing: During preparation, during service hours or during expediting, usually all day.
Hearing: Must have moderate hearing to hear equipment timers and communicate with other staff.
Vision: Must have excellent vision to see that product is prepared appropriately.
Comprehension skills: Must have moderate comprehension and literacy to read use records and all special requests.

Benefits

Competitive hourly wage based on experience.
Flexible hours, including weekends and holidays during non-peak seasons.

Quick Apply

Refine Your Search

baker jobs in gallatin tn

Baker

(USA) Cake Decorator

Baker and Packager Associate

Mixers / Bakers

PT Cake Decorator

Baker

Baker

FT Cake Decorator

Food and pastry prep

Pastry Chef

Baker

Executive Pastry Sous Chef

Deli Baker

Pastry Cook

THE OPTIMIST PASTRY COOK – UP TO $24/hr. (Germantown)

Baker

Pastry Cook

Bakery Clerk

Baker

Pastry Cook I

I want to receive the latest job alert for baker in gallatin tn

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