Top 6 Dietary manager Jobs in Gallatin Tn

Certified Dietary Manager
Confidential Healthcare Nursing Center —Mount Juliet, TN
- $72,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Dietary Supervisor
Quality Center for Rehabilitation and Healing —Lebanon, TN
- Weekends as needed
- Mid-level
- Office
- High school diploma or GED
Quick Apply
Dietary Manager
Blue Ridge —Hendersonville, TN
- $55,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
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Dietary Aide
Sweet Water Care —Gallatin, TN
Maintains an attractive and sanitary dining room, meal service and delivery. Follows the cleaning schedule; Cleans the equipment and work area after each use;…
$17 - $19 an hour
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Line Cook/Prep Cook
Casa Roja Mexican Grill —Gallatin, TN
In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and organized kitchen…
$4,000 - $5,000 a month
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1d

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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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2d
Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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2d

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dietary manager jobs near gallatin tn

Certified Dietary Manager

Confidential Healthcare Nursing Center
Mount Juliet, TN

Quick Apply

Job Details

Full-time
$72,000 - $78,000 a year

Qualifications

Healthcare staff management
Certified Dietary Manager
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff

Full Job Description

Certified Dietary Manager

Position Summary

The Certified Dietary Manager (CDM) is responsible for directing and overseeing the daily operations of the Dietary Department to ensure residents receive nutritious, appetizing, and well-balanced meals in accordance with physician orders, therapeutic diets, resident preferences, and all federal, state, and local regulations. The CDM leads the dietary team, maintains food safety standards, manages department budgets and inventory, and works collaboratively with the interdisciplinary team to promote residents' health, satisfaction, and quality of life.

Essential Duties and Responsibilities

Plan, organize, direct, and supervise all daily operations of the Dietary Department.
Ensure meals are prepared and served in accordance with physician orders, therapeutic diets, and resident preferences.
Collaborate with the Registered Dietitian to implement and monitor individualized nutrition care plans.
Maintain compliance with CMS, state, federal, OSHA, and local health department regulations.
Oversee food purchasing, receiving, storage, inventory, and cost control to remain within budget.
Ensure proper sanitation, infection control, and food safety practices throughout the department.
Develop work schedules and staffing assignments to ensure adequate department coverage.
Recruit, train, supervise, coach, and evaluate dietary staff.
Conduct routine kitchen inspections to ensure cleanliness and regulatory compliance.
Monitor food quality, meal presentation, and resident satisfaction with dining services.
Participate in resident care conferences and interdisciplinary team meetings as appropriate.
Maintain accurate records related to food temperatures, sanitation, inventory, production, and quality assurance.
Ensure all dietary equipment is maintained and functioning properly; report repair needs promptly.
Respond professionally to resident and family concerns regarding dining services.
Participate in Quality Assurance and Performance Improvement (QAPI) initiatives.
Assist during surveys and implement corrective actions as needed.
Promote a positive dining experience that enhances resident dignity, choice, and quality of life.
Perform other duties as assigned.

Qualifications

High school diploma or equivalent required.
Current Certified Dietary Manager (CDM) credential required through the Certifying Board for Dietary Managers (CBDM).
ServSafe Food Protection Manager Certification or ability to obtain within required timeframe.
Minimum of 2–3 years of supervisory experience in dietary services, preferably in a skilled nursing facility or long-term care setting.
Knowledge of therapeutic diets, food safety regulations, infection prevention, and long-term care nutrition standards.
Experience with food service budgeting, purchasing, and inventory management preferred.
Proficiency in Microsoft Office and dietary management software preferred.

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