Top 72 kitchen manager Jobs in gallatin tn

Chef / Kitchen Manager
Jim N Nicks Management LLC —Mount Juliet, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Jim 'N Nick's Chef / Kitchen Manager
Jim N Nicks Management LLC —Hendersonville, TN
- $68,000 - $75,000 a year
- High school
- Sales
- Mid-level
Assistant Kitchen Manager
Demos Restaurants —Lebanon, TN
- Full-time
- Sales
- Mid-level
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
1d
Healthcare Culinary Director - Relocation Assistance Available
HHS —Nashville, TN
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
14d
KITCHEN UTILITY LEAD (FULL TIME)
Chartwells HE —Lebanon, TN
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
Chef Manager
Creative Dining Services —Gallatin, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Sanitation
- Health insurance
- Dental insurance
15h
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
The Chop House —Hendersonville, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Food Service Manager in Training
Trinity Services Group —Hartsville, TN
- $58,500 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
14d
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Noodle Bar Head Chef
The Mint Gaming Hall Kentucky Downs —Franklin, KY
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Nashville, TN
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Brugada Kitchen & Bar —Nashville, TN
- $60,000 - $70,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Kitchen Sanitation Supervisor
Workforce Enterprises WFE, Inc. —Franklin, KY
- $57,500 a year
- 8 hour shift
- Bilingual
- Background check
- Management
- Health insurance
- Dental insurance
Quick Apply
Manager Culinary Innovation
Cracker Barrel Old Country Store —Lebanon, TN
- Full-time
- 5 years
- Writing skills
- Analysis skills
- Employee stock purchase plan
- Disability insurance
Healthcare Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Nashville, TN
- $71,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Kitchen Manager
KANE BROWN'S —Nashville, TN
- $24 - $28 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Pizza Ranch —Hendersonville, TN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Kitchen Manager
IHOP —Madison, TN
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Nashville, TN
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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kitchen manager jobs near gallatin tn

Chef / Kitchen Manager

Jim N Nicks Management LLC -
Mount Juliet, TN

Apply Now

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

MT. JULIET, BRING YOUR FIRE!! COMING SOON!!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

NRO789

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

kitchen manager jobs in gallatin tn

Chef / Kitchen Manager

Jim 'N Nick's Chef / Kitchen Manager

Assistant Kitchen Manager

Healthcare Culinary Director - Relocation Assistance Available

KITCHEN UTILITY LEAD (FULL TIME)

Chef Manager

Director of Culinary Development

Kitchen Manager

Food Service Manager in Training

Director of Culinary Operations

Noodle Bar Head Chef

Culinary Lead

Kitchen Manager

Kitchen Sanitation Supervisor

Manager Culinary Innovation

Healthcare Culinary Director

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Sous Chef / Kitchen Manager

I want to receive the latest job alert for kitchen manager in gallatin tn

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