Top 82 chef Jobs in galloway nj

Executive Chef
Sharrott Winery —Hammonton, NJ
- From $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef
Webster's Tavern —Somers Point, NJ
- $66,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
13h
Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Kaye Personnel, Inc —Hammonton, NJ
- $50,000 - $60,000 a year
- Email
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Chef
Ron Jaworski's Blue Heron Pines Golf Club —Galloway, NJ
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Renault Winery & Resort | Executive Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 3 years
- Health insurance
- Paid time off
Quick Apply
10d
Renault Winery & Resort | Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $45,000 - $60,000 a year
- Full-time
- Customer service
- Accounting
- Mentoring
Quick Apply
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $45,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Head Cook
bohdys llc —Ship Bottom, NJ
- $20 - $25 an hour
- 12 hour shift
- Inventory management
- Cooking
- Mid-level
- Paid training
Quick Apply
Sous Chef
Boys & Girls Clubs of Atlantic City —Atlantic City, NJ
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Local Restaurant —Manahawkin, NJ
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
3d
Chef
Beach Girls Market Llc —Ocean City, NJ
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Rainforest Cafe —Atlantic City, NJ
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor
Curaleaf —Hammonton, NJ
- $57,000 - $63,000 a year
- Monday to Friday
- Writing skills
- Cooking
- Mid-level
- Disability insurance
- 401(k)
Quick Apply
13d
American Bar and Grill Executive Chef - Borgata
MGM Resorts —Atlantic City, NJ
- $81,700 - $108,900 a year
- Full-time
- 3 years
- Bachelor's degree
- Senior level
- Free parking
- Health insurance
12d
Executive Chef
Curated Hospitality Consulting —Long Beach Island, NJ
- $80,000 - $120,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Chef De Cuisine
Icon Hospitality —Galloway, NJ
- Full-time
- Mid-level
- 1 year
- Leadership
- Health insurance
Quick Apply

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Executive Chef

Sharrott Winery
Hammonton, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year
6 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Retirement plan

Qualifications

Pre-cooking preparation
Operations management
Food Safety Certification
Labor cost analysis
Cooking
Employee relationship building
Team development
Head chef experience

Full Job Description

About us

Sharrott Winery is a unique venue that offers award winning wines made and grown onsite, chef created dining and live entertainment in a vineyard setting.

Sharrott Winery is looking for an Executive Chef to run our wine bar kitchen. We've specialized in great local wine for the past two decades. Our tasting room offers an upscale wine bar experience with great food to pair with our wines. This is an exciting opportunity to work with local ingredients, develop seasonal menu items, create food and wine pairings, and be part of a team devoted to an excellent customer experience.

Key Responsibilities:

Menu Development

Design and execute an innovative, wine-inspired all-day menu.
Design and execute a distinct sunday brunch menu.
Incorporate seasonal ingredients into rotating specials, collaborating with sommeliers to pair food with our award winning wines.

Operational & Financial Management

Manage food and labor costs to align with budgetary targets, maintaining high quality and consistency.
Oversee ordering, inventory, and food preparation processes, implementing systems to optimize efficiency and reduce waste.
Ensure rigorous adherence to food safety, quality, and presentation standards across all menu items.

Training & Leadership

Lead, train, and inspire a diverse kitchen team.
Educate front-of-house staff on every menu item—covering ingredients, preparation, sourcing, and allergens.
Cultivate a positive, collaborative work environment.
Review customer feedback regularly, adapting menu offerings and training protocols to meet evolving preferences.

Qualifications

Proven track record as an Executive Chef or equivalent
Prior experience designing all-day menus and brunch
Flexible availability, including evenings, weekends, and holidays
Strong proficiency in managing food costs, labor budgets, and kitchen operations, with a history of meeting financial goals.
Exceptional leadership experience, including training and mentoring diverse teams in high-pressure, fast-paced settings.
Highly organized, with a meticulous eye for detail in recipe development, plating, and kitchen workflows.
Excellent communicator, capable of articulating culinary concepts, ingredient details, and menu rationales to both staff and guests.

Employee Benefits

Competitive salary plus performance-based bonus opportunities.
Comprehensive health insurance.
401(k) and company match.
Paid time off and fixed work schedule for work-life balance.
Employee discounts for dining and wine.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off
Retirement plan

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift

Experience:

Executive Chef: 1 year (Required)
Kitchen: 3 years (Required)

License/Certification:

Food Safety Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in galloway nj

Executive Chef

Sous Chef

Kitchen Manager

Kitchen Manager

Chef

Renault Winery & Resort | Executive Sous Chef

Renault Winery & Resort | Sous Chef

Sous Chef / Line Cook

Head Cook

Sous Chef

Lead Cook

Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Supervisor

American Bar and Grill Executive Chef - Borgata

Executive Chef

Chef De Cuisine

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