Top 125 Banquet server Jobs in Garden Grove Ca

Catering Server
Lucille's Smokehouse Bar-B-Que —Signal Hill, CA
- $16.50 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Banquet Attendant
Honda Center —Anaheim, CA
- $26 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- No high school diploma
Catering Server
Honda Center —Anaheim, CA
- $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Banquet Server
Clarion Hotel Anaheim —Anaheim, CA
- $16.50 - $17.05 an hour
- Part-time
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
Quick Apply
PT Server- Banquet
Hilton —Orange, CA
- $17.90 an hour
- Part-time
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Banquet Server - Part Time
Kimpton Hotels & Restaurants —Huntington Beach, CA
- $16.90 an hour
- Part-time
- Hotel
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
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6d
Banquet Server
Sodexo —Irvine, CA
- $24 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Banquet Server
The Park Club —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 4 years
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Banquet Server
Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel —Costa Mesa, CA
- $17 - $18 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Server 3
24 Carrots Catering & Events —Costa Mesa, CA
- $19 - $21 an hour
- Part-time
- Organizational skills
- Reliable transportation
- Communication skills
- 401(k)
- Paid sick time
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Special Events (Banquet) Food Server
The Reef on the Water —Long Beach, CA
- From $23 an hour
- 8 hour shift
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Employee assistance program
Quick Apply
Banquet Server
Marriott International, Inc —Newport Beach, CA
- $16.90 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
Banquet Server
Troon —Tustin, CA
- $20 an hour
- Part-time
- ServSafe
- English
- Residential
Quick Apply
Banquet Server
American Golf Corporation —Long Beach, CA
- $19 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Catering Assistant
Aloha Boys Shave Ice —Santa Ana, CA
- From $18.50 an hour
- Weekends as needed
- Up to 50% travel
- Cash register
- Travel
- Paid training
- Flexible schedule
Quick Apply
1d
Catering Service Worker
Sodexo —Newport Beach, CA
- $25 - $30 an hour
- Online Application
- Office
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
6d
Catering Hospitality Team Member
Chick-fil-A —Westminster, CA
- From $20 an hour
- Overtime
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
Cafe Sevilla —Costa Mesa, CA
- Full-time
- ServSafe
- Computer literacy
- High school diploma or GED
- On-the-job training
Quick Apply
Banquet Server
Old Ranch Country Club —Seal Beach, CA
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Catering Event Staff
Olive Wood Pizza —Signal Hill, CA
- $25 - $35 an hour
- Part-time
- Customer service
- Guest services
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply

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Catering Server

Lucille's Smokehouse Bar-B-Que -
Signal Hill, CA

Quick Apply

Job Details

Part-time
$16.50 an hour

Qualifications

Customer communication
Food service health code compliance
Safety protocol adherence
Menu item upselling
English
Food and beverage recommendations
Beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

Be friendly, outgoing, and possess good communication skills. Catering servers are responsible for ensuring guests enjoyment. Catering servers should have extensive knowledge in all aspects of the food and beverage menu in order to serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Assist with the complete setup and breakdown of catering functions
Working in a team environment with the ability to be an effective team player
Maintaining complete knowledge of Catering food and beverage offering and preparation, and steps-of-service standards
Selling food and beverage items
Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change
Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the catering event and assigned areas
Carrying and transporting food containers, trays, beverages, tables, and serving utensils
Clearing and resetting tables; refilling food and beverage when necessary
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills; ability to handle cash to make change
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application
One or more years of restaurant or food service experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of restaurant or food service experience

PHYSICAL DEMANDS AND WORK ENVIRONMENTÂ

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.Â

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

banquet server jobs in garden grove ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENTÂ

NOTE

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