Top 5061 Restaurant Jobs in Gardena, Ca

Rumi's Kitchen - Server / Bartender - New Fine Dining Restaurant Opening
Rumis Kitchen Century City —Los Angeles, CA
- $18.47 - $31.33 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- In-person
- Paid training
- Health insurance
Cashier and Outdoor Grill Attendant -must be legal age to sell alcohol
Confidential Golf Course —Rancho Palos Verdes, CA
- From $16.90 an hour
- Part-time
- Customer service
- Word processing
- Computer literacy
- Dental insurance
- Vision insurance
Quick Apply
Assistant Manager - Restaurant
Teriyaki Madness —Torrance, CA
- From $22 an hour
- Overnight shift
- Bilingual
- Management
- ServSafe
- Paid training
- Employee discount
Quick Apply
Sous Chef
Confidential Golf Course —Rancho Palos Verdes, CA
- $26 - $28 an hour
- Full-time
- Background check
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Wok Cook / Line Cook - Manhattan Beach, CA
dan modern chinese —Manhattan Beach, CA
- $18 - $21 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No high school diploma
- Employee discount
Quick Apply
Host/Hostess
Lazy Dog Family LLC —Torrance, CA
- $16.90 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
Cashier
IHOP —Gardena, CA
- Part-time
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Hostess/Host
True Food Kitchen —El Segundo, CA
- $19 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
- Employee assistance program
- Pet insurance
Quick Apply
SERVER
Din Tai Fung North America —Torrance, CA
- $17.27 - $26.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
9d
Host
BJ's Restaurants —Torrance, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Pizza/italian Cook
Beach Pizza —Manhattan Beach, CA
- From $24.16 an hour
- Part-time
- In-person
- Guest services
- Communication skills
Quick Apply
Line Cook/Cashier
Tacos 1986 —Santa Monica, CA
- $18.25 - $18.50 an hour
- Part-time
- Spanish
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Inventory & Packing Supervisor
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $28 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- Ability to stand for extended periods
- Health insurance
- Paid sick time
Quick Apply
Fine Dining Line Cook
Peninsula Hospitality Concepts —Redondo Beach, CA
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Line Cook - Appetizers Station
HiroNori Craft Ramen —Long Beach, CA
- From $19 an hour
- Part-time
- Cooking
- Organizational skills
- Fair chance
- Paid training
- Paid holidays
Quick Apply
Cocinero/Cook- AM Shifts- Full Time
The Pan Restaurants —Lomita, CA
- $21 an hour
- Full-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
1d
Prep Cook/Cook
The Toss Up —Gardena, CA
- $16.00 - $18.50 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- US work authorization
- Employee discount
Quick Apply
Server
Eat&MS USA INC. —Los Angeles, CA
- $18.50 - $19.50 an hour
- Part-time
- English
- Restaurant experience
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Food Runner
Quality Branded —Beverly Hills, CA
- $18.90 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
Quality Branded —Beverly Hills, CA
- $18 - $25 an hour
- Weekends as needed
- Writing skills
- English
- Computer skills
- Health insurance
- Dental insurance
Quick Apply

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Rumi's Kitchen - Server / Bartender - New Fine Dining Restaurant Opening

Rumis Kitchen Century City
Los Angeles, CA

Apply Now

Job Details

Part-time | Full-time
$18.47 - $31.33 an hour

Benefits

Paid training
Health insurance
401(k)
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Responsible Beverage Service (RBS)
Teamwork
Bar setup
Attention to detail
Manual handling
Food Handler Certification

Full Job Description

Rumi's Kitchen is currently seeking exceptional Server & Bartender candidates to join our team at our soon-to-open Century City location!

Located at the Westfield Century City overlooking Santa Monica Blvd, Rumi’s Kitchen is a modern Persian dining experience rooted in genuine hospitality, culinary excellence, and meaningful human connection. Our service philosophy is built on warmth, precision, professionalism, and the belief that hospitality is both an art and a craft.

Rumi’s Kitchen first opened more than a 20 years ago in Atlanta, the result of years of development by chef/owner Ali Meshgali. With three locations throughout the greater Atlanta area, as well as Washington DC and Houston, Rumi’s Kitchen show cases the flavors of Iran and has quickly won loyal guests throughout the country. We are excited to introduce our newest and first Los Angeles location — a brand-new restaurant opening in Century City in late July 2026, with team training beginning in early to mid July.

Our restaurants are built around a chef-driven culture with an emphasis on refined hospitality, exceptional ingredients, thoughtful culinary execution, and eclectic wine and beverage selections. We are seeking experienced, hospitality-driven servers who are passionate about creating memorable guest experiences and who thrive in a fast-paced, refined, high-performance dining environment.

This is an opportunity to join an opening team dedicated to elevating Persian cuisine while helping establish one of Los Angeles’ premier dining experiences from the ground up. We are looking for individuals who move with intention, communicate with confidence, and understand the importance of detail, timing, teamwork, and guest recognition.

⸻

Position Summary

Servers at Rumi’s Kitchen are responsible for delivering attentive, personalized, and unobtrusive service while maintaining the highest standards of professionalism and hospitality. Ideal candidates possess strong food and beverage knowledge, emotional intelligence, a sense of urgency, and a genuine passion for guest care.

Bartenders at Rumi’s Kitchen are responsible for delivering elevated beverage service while creating an engaging and welcoming guest experience. Ideal candidates possess strong cocktail knowledge, polished service standards, attention to detail, and the ability to work efficiently under pressure while maintaining warmth and professionalism.

These roles are best suited for hospitality professionals who take pride in excellence, thrive in fast-paced environments, and are committed to growth, accountability, and teamwork. Cross training encouraged.

⸻

Responsibilities

Provide warm, knowledgeable, and attentive service throughout the guest experience
Guide guests through menu selections, chef specialties, Persian cuisine, cocktail offerings, wine selections, and beverage pairings
Anticipate guest needs and create memorable dining experiences through personalized hospitality
Maintain detailed knowledge of all food, wine, spirits, beer, and specialty beverage offerings
Accurately enter and communicate guest orders, modifications, allergies, and dietary restrictions to culinary and bar teams
Execute proper fine dining steps of service, pacing, coursing, and table maintenance
Maintain cleanliness, sanitation, and organization of dining areas, service stations, and tables before, during, and after service
Collaborate professionally with team members to ensure seamless operations and service execution
Adhere to all sanitation, workplace safety, responsible alcohol service, and company policies
Handle guest concerns professionally and escalate issues appropriately when necessary
Maintain composure, professionalism, and efficiency during high-volume service periods
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to recipe and presentation standards
Maintain detailed knowledge of spirits, cocktails, wine, beer, and specialty beverages
Guide guests through cocktail and wine selections with confidence and professionalism
Ensure bar cleanliness, organization, stocking, and sanitation standards are consistently maintained
Accurately enter orders and communicate effectively with service and culinary teams
Monitor responsible alcohol service and adhere to all California alcohol service laws
Maintain composure and efficiency during high-volume service periods
Contribute to a collaborative and team-oriented environment

⸻

Qualifications

Minimum 2 years of serving experience in an upscale, high-volume, or fine dining restaurant preferred
Strong hospitality mindset with a passion for creating exceptional guest experiences
Professional communication and interpersonal skills
Ability to multitask and remain organized in a fast-paced environment
Strong food, wine, cocktail, and beverage knowledge preferred
Positive attitude, strong work ethic, and team-oriented mentality
Ability to move with urgency while maintaining attention to detail and service standards
Open availability, including evenings, weekends, and holidays, preferred

⸻

Required Certifications

Valid California Food Handler Card
Valid RBS Certification/Number (or ability to obtain prior to employment)
Valid Sexual Harassment Prevention Training Certificate (or ability to obtain prior to employment)

⸻

Physical Requirements

Ability to stand and walk for extended periods of time
Ability to lift and carry up to 35 pounds
Ability to work in a busy, fast-paced restaurant environment

⸻

Compensation & Benefits

Competitive hourly pay plus tips ($18.47/hr+)
Tips $1500-$2500 per week with potential for more
401(k) retirement opportunities
Health insurance as applicable after 90 days hire date
Employee dining discounts
Consistent & Flexible scheduling
Paid sick time in accordance with California law
Opportunities for growth, leadership development, and continued hospitality education

Job Type: Full-time & Part-time

Schedule: Flexible availability preferred, including daytime, evening, weekend, and holiday shifts based on business needs.

Work Location: In person — Century City, Los Angeles, CA

⸻

If this looks like the job for you! Apply here on our website: https://rumiskitchen.typeform.com/to/V19odG?typeform-source=www.rumiskitchen.com

At Rumi’s Kitchen, we are committed to building a professional, respectful, and inclusive workplace where hospitality professionals can grow and thrive.

Rumi’s Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Pay: $18.47 - $31.33 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid training
Referral program

Application Question(s):

What is your availability?

Experience:

Upscale Dining: 2 years (Preferred)
High volume: 2 years (Preferred)

License/Certification:

California Food Handlers Card (Preferred)
RBS Number/ABC Certificate (Preferred)

Work Location: In person

Apply Now

Refine Your Search

restaurant jobs in gardena, ca

Rumi's Kitchen - Server / Bartender - New Fine Dining Restaurant Opening

Cashier and Outdoor Grill Attendant -must be legal age to sell alcohol

Assistant Manager - Restaurant

Sous Chef

Wok Cook / Line Cook - Manhattan Beach, CA

Host/Hostess

Cashier

Hostess/Host

SERVER

Host

Pizza/italian Cook

Line Cook/Cashier

Inventory & Packing Supervisor

Fine Dining Line Cook

Line Cook - Appetizers Station

Cocinero/Cook- AM Shifts- Full Time

Prep Cook/Cook

Server

Food Runner

Host

I want to receive the latest job alert for restaurant in gardena, ca

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