Top 44 Bakery production Jobs in Gardena Ca

Baker Laminated Dough (Croissant Production)
Bakers Kneaded —Los Angeles, CA
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
Quick Apply
Bread Mixer Operator
Dynasty Employment Solutions —Los Angeles, CA
- From $17 an hour
- Overtime
- Background check
- Spanish
- ServSafe
Quick Apply
Industrial Bakery Mixer
Dynasty Employment Solutions —Los Angeles, CA
- $19.50 an hour
- Weekends as needed
- Bakery
- US work authorization
- In-person
- Opportunities for advancement
Quick Apply
14d
Pastry Production Assistant
Jay's Catering —Garden Grove, CA
- $23 - $25 an hour
- Full-time
- Sanitation
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Los Angeles, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
1d
packing
Bread Lounge —Los Angeles, CA
- $18 - $20 an hour
- Bakery
- Organizational skills
- 1 year
Quick Apply
Bakery Associate- Bakery Production Brea CK
85C Bakery Cafe —Brea, CA
- $19.00 - $19.25 an hour
- Overtime
- Ability to lift 50 pounds
- Bakery
- Manufacturing
- Health insurance
- 401(k)
Quick Apply
Production Associate
Bimbo Bakeries USA —Montebello, CA
- $23.30 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Production Worker / Warehouse worker
Bakery Depot Supplies Inc. —Vernon, CA
- $20 - $24 an hour
- Full-time
- Heavy lifting
- Sanitation
- Forklift
Quick Apply
4d
Zooies BOH - Production Baker
Jeff Appel —Los Angeles, CA
- $18 - $20 an hour
- Weekends as needed
- Bakery
- Reliable transportation
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
Catering Production
Corner Bakery Café —Los Angeles, CA
- $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Line Operator
Jessie Lord Bakery, LLC —Torrance, CA
- $19 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Quality Assurance Supervisor
Jessie Lord Bakery, LLC —Torrance, CA
- $65,000 - $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- 3 years
Quick Apply
Tech 1, FSQA - 1st Shift
Aspire Bakeries —Van Nuys, CA
- $21.00 - $22.75 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
5d
Labor Pool - On Call
Franz Family Bakery —Los Angeles, CA
- Part-time
- High school diploma or GED
- Bakery
- Manufacturing
Bakery Packer / Order Fulfillment & Shipping Associate
CÉOR —Santa Fe Springs, CA
- $19 - $21 an hour
- Overnight shift
- Background check
- Forklift
- Ability to lift 50 pounds
- 401(k)
Quick Apply
6d
Operator 2, Bakery-Mixing - 1st Shift
Aspire Bakeries —Van Nuys, CA
- $20.75 - $22.55 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Paid parental leave
- Health savings account
3d
Operator 3, Bakery-Mixing - 1st Shift
Aspire Bakeries —Van Nuys, CA
- $22.00 - $23.75 an hour
- Weekends as needed
- Management
- English
- Mid-level
- Paid parental leave
- Health savings account
3d
Operator 2, Bakery- Mixing - 3rd Shift
Aspire Bakeries —Van Nuys, CA
- $20.75 - $22.50 an hour
- Spanish
- English
- High school diploma or GED
- Paid parental leave
- Health savings account
3d
Production Manager
Jessie Lord Bakery, LLC —Torrance, CA
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Microsoft Excel
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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Baker Laminated Dough (Croissant Production)

Bakers Kneaded -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance

Qualifications

Bakery experience
Food production
Teamwork
HACCP
Attention to detail
Dough preparation
Decorating baked goods
Food Handler Certification

Full Job Description

Work Hours: 2pm-10:30pm

The Laminated Dough Baker is responsible for preparing, laminating, shaping, and baking croissants and other laminated dough products in a high-volume wholesale bakery. This role requires hands-on experience with croissant dough handling, butter lock-in, lamination techniques, and shaping to ensure consistent product quality and efficient production output.

Key ResponsibilitiesLaminated Dough Production

Prepare and laminate croissant dough according to standardized formulas and production schedules
Perform butter lock-in and complete dough turns while maintaining proper lamination structure
Operate dough sheeters to achieve the correct dough thickness and consistency
Monitor dough temperature and fermentation to ensure optimal lamination results
Maintain proper dough handling techniques to preserve butter layers and dough integrity

Croissant Shaping & Finishing

Cut, shape, and roll croissants consistently according to weight and size specifications
Maintain uniform appearance and structure across large production batches
Prepare filled and specialty croissants when required
Transfer shaped croissants to trays and manage the proofing process prior to baking

Production Workflow

Follow daily production sheets and schedules to meet wholesale order deadlines
Coordinate with mixing and baking teams to maintain efficient production flow
Operate bakery equipment including sheeters, mixers, proofers, and ovens as needed
Perform repetitive shaping tasks efficiently while maintaining product consistency
Meet production expectations, including the ability to laminate 80–100 croissant dough books per shift

Quality Control

Inspect laminated dough and finished products to ensure proper layering and structure
Monitor proofing conditions, baking times, and temperatures to maintain product quality
Report inconsistencies or production issues to supervisors

Sanitation & Safety

Maintain clean and organized lamination and shaping workstations
Follow all food safety and sanitation standards
Operate equipment safely and follow workplace safety procedures

Qualifications

Minimum 1–2 years of experience working with laminated dough and croissant production
Strong understanding of lamination techniques, butter lock-in, and dough handling
Experience operating commercial dough sheeters and bakery equipment
Ability to perform repetitive shaping tasks with speed, consistency, and attention to detail
Ability to laminate 80–100 croissant dough books per shift
Comfortable working in a fast-paced, high-volume production environment
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability, including evening shifts, weekends, and holidays as required
Food Handler’s Certification (or ability to obtain upon hire)

Preferred Skills

Experience in artisan croissant or laminated pastry production
Knowledge of dough fermentation and temperature control
Familiarity with wholesale bakery production workflows
Understanding of food safety systems such as HACCP or SQF
Strong teamwork and communication skills

Work Environment

Fast-paced wholesale bakery production facility
Physically demanding role involving repetitive motion and standing for long periods
Exposure to flour dust, cold dough handling, warm ovens, and production machinery

Evening, overnight, and weekend shifts may be required

Pay: $20.00 - $23.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery production jobs in gardena ca

Baker Laminated Dough (Croissant Production)

Bread Mixer Operator

Industrial Bakery Mixer

Pastry Production Assistant

Bakery Production Team Member (Food Preparation) - Part Time

packing

Bakery Associate- Bakery Production Brea CK

Production Associate

Production Worker / Warehouse worker

Zooies BOH - Production Baker

Catering Production

Line Operator

Quality Assurance Supervisor

Tech 1, FSQA - 1st Shift

Labor Pool - On Call

Bakery Packer / Order Fulfillment & Shipping Associate

Operator 2, Bakery-Mixing - 1st Shift

Operator 3, Bakery-Mixing - 1st Shift

Operator 2, Bakery- Mixing - 3rd Shift

Production Manager

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