Top 830 Restaurant general manager Jobs in Gardena Ca

General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER / FLOOR MANAGER
Sushi Restaurant —Studio City, CA
- $85,000 - $110,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- Health insurance
Quick Apply
3d
General Manager - Restaurant
Tuttle Hospitality Careers —Los Angeles, CA
- $90,000 - $95,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
5d
General Manager - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $100,000 - $165,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager – High-Caliber Restaurant Opening
BMRS —Los Angeles, CA
- $130,000 - $180,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
General Manager
Prime Pizza —El Segundo, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
General Manager
Better Buzz Coffee Company —Culver City, CA
- $32 - $35 an hour
- Weekends as needed
- Sanitation
- 3 years
- Quick service & fast food restaurant
- Paid training
- Health insurance
2d
General Manager
Wendy's —Gardena, CA
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Jon & Vinny's —Los Angeles, CA
- $85,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Santa Monica Proper Hotel —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
General Manager
Flecha Restaurant —Huntington Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
Quick Apply
13d
Restaurant General Manager
Executive Decisions Group, Inc —Los Angeles, CA
- $100,000 - $125,000 a year
- Full-time
- Inventory management
- 5 years
- Mentoring
- Paid training
- Paid holidays
Quick Apply
2d
General Manager
SOUTHWEST WINE & SPIRITS LLC —Los Angeles, CA
- $115,000 - $140,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
Quick Apply
General Manager
Einstein Bros. Bagels —Redondo Beach, CA
- Part-time
- No education required
- Computer literacy
- Mid-level
Quick Apply
Food & Beverage General Manager - mar'sel (Fine Dining)
Terranea Resorts —Rancho Palos Verdes, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- Computer literacy
- English
- Health insurance
- Dental insurance
General Manager
Board & Brew - Torrance —Torrance, CA
- $30 - $35 an hour
- Full-time
- Bar
- Spanish
- Mid-level
Quick Apply
7h
SoCal General Manager
Din Tai Fung North America —Los Angeles, CA
- $123,200 - $154,000 a year
- Full-time
- 18 years or older
- Sales
- 3 years
- Health savings account
- Health insurance
General Manager - Alliance Hospitality Group - CA
Alliance Hospitality Group —Los Angeles, CA
- $110,000 - $130,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
sweetgreen —Long Beach, CA
- $75,000 - $95,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager in Training (GMIT)
Jersey Mike's Subs —Torrance, CA
- $26 - $32 an hour
- Part-time
- Restaurant management
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d

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General Manager

HomeState -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Guest relations
In-person customer service
Mops
Restaurant management
Team development
Clear language communication
Sales budget management
Cost budgeting
General management
Fast casual experience
Hourly labor costing rates
Food service management
General manager experience

Full Job Description

WHY HOMESTATE//

HomeState’s vision is to redefine casual dining by breaking down barriers of access to high quality food and caring hospitality at an affordable price point.

We treat everyone with respect and dignity.
We value honest and transparent communication.
We lead with compassion.

WHO ARE WE//
A neighborhood spot bringing the flavors of Texas to Southern California. We serve breakfast tacos, queso, brisket, house-made flour tortillas and warm hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and community. We currently have 8 restaurants in Los Angeles and hope to open a few more.

THE FINE PRINT //
This role is best suited for candidates with at least 3 years of recent experience as a Restaurant General Manager in a high volume environment. Candidates without this experience will not be considered.

Operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth.
Build and maintain strong internal and external relationships by making thoughtful, stakeholder-focused decisions.
Serve as a community ambassador, strengthening guest connections and delivering hospitality-centered solutions.

See careers page at myhomestate for full job description and to apply. Applications will not be tracked on indeed.

Requirements

3-5 years of GM restaurant experience in a high volume fast casual concept. New restaurant opening experience a plus!
Manager Food Safety Certification required, or ability to pass the test if provided.
Personable and enjoys working with guests and leading a diverse team.
Passion for food, hospitality, and providing an exemplary guest experience.
Bilingual (English and Spanish), preferred.
Availability to work a minimum of five days per week (45-50 hours per week). Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.
Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).
Ability to lift, push, pull, or carry up to 30 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).
Ability to frequently bend and reach overhead (examples include stocking to-go supplies and dusting retail shelves).
Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include “behind” and “corner”)
Must possess dexterity to reach for, grasp and manipulate objects (examples include mopping, scooping ice, using a stapler or squeeze bottle.)
Ability to regularly move around the restaurant from guests areas to kitchen areas.
Must be able to work in a constant state of alertness and safe manner.
May be required to occasionally work in outdoor weather conditions (such as in the patio dining areas).

Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment.

HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Pay: $80,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Parental leave
Vision insurance

Application Question(s):

Do you have at least 3 years of GM restaurant experience in a high volume fast casual concept?
Are you able to work minimum of five days per week (45-50 hours per week) including extended hours and/or a sixth day, weekends, day shifts and evening shifts?
Are you able to seek, select and develop a high performing team to meet current and future business needs?
Are you able to operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth?

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in gardena ca

General Manager

GENERAL MANAGER / FLOOR MANAGER

General Manager - Restaurant

General Manager - JOEY Manhattan Beach

General Manager – High-Caliber Restaurant Opening

General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager

General Manager

Food & Beverage General Manager - mar'sel (Fine Dining)

General Manager

SoCal General Manager

General Manager - Alliance Hospitality Group - CA

Restaurant General Manager

General Manager in Training (GMIT)

I want to receive the latest job alert for restaurant general manager in gardena ca

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