Top 43 Chef Jobs in Gardiner, Ny

Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
14d
Experience Chef
Wildflower Farms —Gardiner, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- Residential
- Organizational skills
Quick Apply
7d
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
9d
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
13d
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR OF CULINARY - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $135,000 - $150,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
13d
SOUS CHEF
Morrison Healthcare —Poughkeepsie, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
1d
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Poughkeepsie, NY
- $24.50 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Banquet Cook
HVSF Hospitality, LLC —Garrison, NY
- $18 - $30 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
10d
Regional Chef/Manager
Flores Food Truck —East Fishkill, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- 3 years
- Employee discount
Quick Apply
3d
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Cook/Events Chef
Main Street Hospitality Corp —Poughkeepsie, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
14d
SOUS CHEF (FULL TIME)
Gourmet —Poughkeepsie, NY
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

I want to receive the latest job alert for chef in gardiner, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

Handsome Devil BBQ
Newburgh, NY

Quick Apply

Job Details

Full-time
From $25 an hour
14 days ago

Benefits

Paid time off

Qualifications

Guest relations
ServSafe
Shift management
Team development
Budget planning
Team management
Inventory tracking for food cost management
Food Handler Certification

Full Job Description

Handsome Devil BBQ began in 2012 as a mobile concession unit serving great BBQ throughout the Northeast. In 2014, the company opened its first restaurant in Newburgh and has continued to grow since our inception while maintaining our devotion to serving delicious BBQ throughout New York State. We are currently looking for a Head Chef/Kitchen Manager to join our team at our Newburgh location. Be a part of an award winning team at Handsome Devil, where craft BBQ and exceptional people come together.

At Handsome Devil BBQ, fresh, homemade and high qualities aren’t just flashy catchwords; they’re our foundation. From our smoked BBQ and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Handsome Devil BBQ has gained a reputation and won awards far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. We also host catering events and private functions providing an excellent opportunity for a chef with experience in cooking in a large scale capacity.

Who We Are- "Our Staff is the our most valuable asset. We are as diverse as our guests, and we have a devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."

Essential Duties and Responsibilities:

The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the BBQ the heart and passion of all they do.
Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times.
Kitchen Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures all food, beverage and service standards, policies and procedures are adhered to.
Kitchen Manager ensures consistent execution of all systems, standards, inventory and cost controls.
Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation.
Kitchen Manager partners with GM to plans, execute and follow up on new company initiatives.
Interviews and assists in final selection of all team members, maintaining appropriate staffing par levels.
Kitchen Manager partners with GM to verify that all daily administration is carried out according to policy and standards.
Kitchen Manager proactively organizes and plans work anticipating the ever changing needs of the business.
Communicates effectively with the guest, team members, management team, owner, and vendors.
Responds to guest feedback promptly and ensures positive guest recovery.
Ensures cleanliness of exterior and interior facilities and sufficient supply levels to execute their responsibilities.
Kitchen Manager follows safety procedures and standards when operating all equipment.
Provides a safe and professional, non-hostile, harassment free working environment for team members.
Ability to handle multiple priorities, work under stress and exercise good judgment.
Overseeing the procurement of approved products, by the selected vendors, production of quality food, and managing a staff of 10+ people.
Ability to follow & create prep lists while maintaining the sanitation of the kitchen on a daily basis; meeting all Board of Health Standards.
Ordering food from the designated vendor, all paper goods, cleaning products.
Ensures prep stations are properly stocked and accurate to minimize repeat visits.
Ensure food standards and presentation are maintained and always improved.
Check catering sheets and ensures all food items for Events/Special functions are ordered & prepared on time, and meets quality standards

Why Join Handsome Devil BBQ?

Fully staffed kitchen—step into a well-run, established team.
Award-winning restaurant with a strong local and national following.
Catering and event opportunities—showcase your skills in large-scale meal execution.
Work in a dynamic, fast-growing BBQ environment.
Consistent schedule: Lunch & Dinner Wednesday – Sunday (closed Monday & Tuesday).
Opportunity to showcase your culinary skills while working alongside a passionate hospitality team.

If you’re an experienced chef looking to lead a top-tier kitchen and make an impact in the craft BBQ and events world, we’d love to hear from you!

Qualifications

· 2+ Full-Service restaurant management experience required

· 4+ years of BOH experience required

· Knowledge of inventory and budgeting required

· Serv Safe food handler/manager certified

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Ability to Commute:

Newburgh, NY 12550 (Preferred)

Ability to Relocate:

Newburgh, NY 12550: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in gardiner, ny

Head Chef/Kitchen Manager

Experience Chef

EXECUTIVE CHEF

Sous Chef

TRAVELING SOUS CHEF - NY / CT

Culinary Chef Instructor

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

DIRECTOR OF CULINARY - NY / CT

SOUS CHEF

Baking & Pastry Chef Instructor

SOUS CHEF (FULL TIME)

Banquet Cook

Kitchen Director / Chef

Sous Chef

Cook / Assistant Sous Chef

Executive Chef

Regional Chef/Manager

Banquet Sous Chef

Cook/Events Chef

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for chef in gardiner, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected