Top 24 Sous chef Jobs in Gardner, Ma

Fry / Salad Cook
Colonial Hotel —Gardner, MA
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
3d
Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Groton, MA
- $28 - $30 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
2d
SOUS CHEF (FULL TIME)
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Groton Inn and Forge & Vine —Groton, MA
- $55,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Del Rossi's Trattoria —Dublin, NH
- $18 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Fair chance
- In-person
- Flexible schedule
Quick Apply
Cook
Benchmark Senior Living —Leominster, MA
- Full-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
4d
Lead Line Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $23.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
10d
Executive Sous Chef
Foray Catering and Events —Marlborough, NH
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
3d
Culinary Professional
Groton School via Compass Group —Groton, MA
- $20 - $24 an hour
- Full-time
- 6 years
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Cook 1
Haven CC, LLC —Boylston, MA
- $17 - $22 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Chef de partie/line cook
Ember & elm —Marlborough, NH
- $15 - $18 an hour
- Part-time
- Mid-level
- Mentoring
- Fair chance
- Opportunities for advancement
Quick Apply

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Fry / Salad Cook

Colonial Hotel -
Gardner, MA

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount

Qualifications

Recipe adherence
ServSafe
Cooking
Managing kitchen staff
Task assignment
Restaurant experience
Kitchen stations

Full Job Description

Position Description

Position Title: Fry and Salad StationCook

Reports To: Executive Chef/Sous Chef

Prerequisites: None

¨ Experience: 2 years Kitchen Experience

¨ Criteria:

· Working knowledge of food and it’s preparations

· Varied experience in style, method and environment

· Ability to work in all stations of the line

· Ability to follow specified recipes

· Able to facilitate given instructions

· Prepared to delegate responsibilities when necessary

· Able to work scheduled (flexible) shifts required for position

· Dependability and punctuality

· Documented certification (Serv-Safe etc.) and/or portfolio of past accomplishments preferred but not required

¨ Physical Requirements:

· Must be able to handle multiple tasks at one time

· Requires the ability to stand for long periods of time

· Requires the ability to lift at least 90 pounds consistently

· Able to physically perform all expected duties of position

Tasks and Job Duties:

Daily stocking, rotating, and refreshing of line stock. Preparing menu items in accordance to specified recipes. Maintaining cleanliness and organization of line area. Assisting in planning special line items, i.e. soups, potato of the day, vegetable of the day etc., in a manner that utilizes excess or expired food stock and/or overstock. Assisting the Chef’s in supervising short order cooks, prep cooks, and dishwashers. Properly closing the kitchen at the end of every shift. Receiving and unpacking orders delivered during shift.

All employees are in part responsible for the overall cleanliness and order of the kitchen. All employees on each shift are accountable for opening and closing the kitchen. Some employees may need to help other employees in other positions to ensure that the kitchen is thoroughly clean, orderly and closed properly. In short there is no such thing as “it’s not my job”.

Work Remotely

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance

Shift:

Evening shift

Ability to Commute:

Gardner, MA 01440 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gardner, ma

Fry / Salad Cook

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Sous Chef/Line Cook

Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Sous Chef, Assistant Kitchen Manager

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Cook

Lead Line Cook

Executive Sous Chef

Culinary Professional

Cook 1

Chef de partie/line cook

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