Top 198 Restaurant manager Jobs in Gardner Ma

Restaurant Manager
Colonial Hotel —Gardner, MA
- From $45,000 a year
- Full-time
- Background check
- Management
- Casual dining restaurant
- Health insurance
- 401(k)
Quick Apply
7d
Restaurant General Manager
KFC —Rindge, NH
- Hospitality
- 18 years or older
- Restaurant management
Quick Apply
Restaurant Manager
Texas Roadhouse —Leominster, MA
- $62,500 - $78,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Store Manager
Dunkin' | Apres West Network —Gardner, MA
- $55,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Quick service & fast food restaurant
- Retail management
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
Wiley Management, Inc. —Rindge, NH
- $17 - $19 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Health insurance
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Kitchen Manager
Hanna's on Main —Ware, MA
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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Kitchen Manager/Chef
The Clam Box Brookfield —East Brookfield, MA
- $50,000 - $75,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Food provided
Quick Apply
Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Papa Johns —Worcester, MA
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager in Training
Boston Pie Inc —Milford, NH
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
14d
Assistant Manager - Auntie Anne's - Marlborough
AUNTIE ANNE'S PRETZELS —Marlborough, MA
- $17.50 an hour
- Full-time
- Inventory control
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
General Manager in Training
Boston Pie Inc —Leominster, MA
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
14d
Assistant Restaurant Manager
KFC —Shrewsbury, MA
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
Assistant Manager D'Angelo
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Leominster, MA
- $18 - $20 an hour
- Nights as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Leominster, MA
- $62,500 - $78,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Quick Apply
Assistant Manager
Dunkin' | Apres West Network —Gardner, MA
- $17 - $20 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
Shift Leader / Manager
McDonald’s —Gardner, MA
- $16 - $18 an hour
- 18 years or older
- Maintenance
- Mid-level
- Paid time off
- Flexible schedule
General Manager
McDonald’s —Athol, MA
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Department Manager
McDonald’s —Athol, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
General Manager
Wendy's —Leominster, MA
- $60,000 - $75,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near gardner ma

Restaurant Manager

Colonial Hotel -
Gardner, MA

Quick Apply

Job Details

Full-time
From $45,000 a year
7 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Management
Bar safety compliance (food service)
ServSafe
Customer service
Table assignment
Restaurant management
Research
TIPS
Hiring
Managing kitchen staff

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Update food and liquor Inventories on the first of each month

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like POSiTouch and Resy
Strong leadership, motivational and people skills
Acute financial management skills

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off

Physical Setting:

Casual dining restaurant

License/Certification:

TIPS (Preferred)
ServSafe & Allergen Awareness (Required)

Ability to Commute:

Gardner, MA 01440 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in gardner ma

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Store Manager

Shift Manager

Kitchen Manager

Kitchen Manager/Chef

Support Chef Manager

Assistant General Manager

General Manager in Training

Assistant Manager - Auntie Anne's - Marlborough

General Manager in Training

Assistant Restaurant Manager

Assistant Manager D'Angelo

Service Manager

Assistant Manager

Shift Leader / Manager

General Manager

Department Manager

General Manager

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