Top 7 Head chef Jobs in Gardnerville, Nv

Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Saltgrass Steakhouse Food & Beverage Manager
Golden Nugget —Stateline, NV
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- 401(k)
- Paid time off
9d
LINE COOK $22-24 YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
Quick Apply
SAUTEE COOK
CASINO FANDANGO —Carson City, NV
- Overtime
- 18 years or older
- ServSafe
- Mid-level
Cafe Line Cook - Seasonal (May - October)
Big Blue Hospitality LLC —South Lake Tahoe, CA
- $16.90 - $18.00 an hour
- Part-time
- ServSafe
- Café
- Food Handler Certification

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

I want to receive the latest job alert for head chef in gardnerville, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine

Edgewood Tahoe Resort -
Stateline, NV

Quick Apply

Job Details

$82,000 - $92,000 a year

Qualifications

Fine dining experience
Team leadership
Leading team collaboration initiatives
General management

Full Job Description

Position Overview:

As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an unforgettable fine dining experience. As the head of the kitchen unit, you will work with the Executive Sous Chef and Executive Chef with menu development, kitchen operations, team leadership, and ensuring the highest culinary standards. The ideal candidate is a passionate and innovative chef with extensive fine dining experience and a commitment to excellence.

Key Responsibilities:

Oversee all kitchen operations, including food preparation, inventory management, and adherence to safety and sanitation regulations.
Develop and execute seasonal, innovative, and high-quality menus that reflect the restaurant’s vision and commitment to excellence.
Ensure dishes are prepared with precision, artistry, and consistency.
Lead, mentor, and inspire the kitchen brigade to foster a culture of teamwork and excellence.
Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards.
Stay updated with industry trends, ingredients, and techniques to elevate the dining experience.
Manage food costs and kitchen budgets while maintaining quality and profitability.
Ensure compliance with health and safety regulations
Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

Ability to work flexible schedules, including nights, weekends, and holidays.
Minimum of 5 years of experience in a leadership role within a fine dining restaurant.
Expertise in classical and modern cooking techniques.
Strong leadership, organizational, and communication skills.
Passion for creativity and innovation in the kitchen.
Formal culinary education is preferred (e.g., Culinary Arts degree or equivalent training).
Ability to work efficiently in a fast-paced, high-pressure environment.

Physical Requirements:

Must be able to safely lift, move, and stack items weighing up to 50 lbs.
Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Quick Apply

Refine Your Search

head chef jobs in gardnerville, nv

Chef de Cuisine

Saltgrass Steakhouse Food & Beverage Manager

LINE COOK $22-24 YEAR-ROUND

SAUTEE COOK

Cafe Line Cook - Seasonal (May - October)

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in gardnerville, nv

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected