Top 433 Chef manager Jobs in Garfield Nj

Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
11d
Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef/Catering Chef/Kitchen Manager - Full Time
Prohibition —New York, NY
- $80,000 - $100,000 a year
- Part-time
- Bilingual
- Inventory management
- Organizational skills
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
1d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
1d
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
9d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —New York, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
1d
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
7d
Japanese Restaurant - Kitchen Manager
Hannosuke Corp —Edgewater, NJ
- From $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Paid holidays
Quick Apply
15h
Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —Manhattan, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
1d
DELI CLERKS-MANAGERS< COOKS, PREP COOKS
MORTON WILLIAMS SUPERMARKET —Bronx, NY
- $16.50 - $18.00 an hour
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply

I want to receive the latest job alert for chef manager in garfield nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hospitality Chef Manager

NUTRITION MANAGEMENT SERVICES -
West Caldwell, NJ

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
11 days ago

Qualifications

Customer communication

Full Job Description

Create Exceptional Dining Experiences Every Day

We're seeking an innovative Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC). This is an exciting opportunity for a chef who enjoys creating memorable dining experiences, interacting with residents, and showcasing culinary talent through catering, special events, and elevated café programming.

This role is centered on hospitality. You'll lead resident catering and special events, partner with the Marketing team to create memorable experiences for prospective residents, elevate the community café, and bring excitement to the dining program through interactive chef demonstrations and display cooking.

Reporting directly to the General Manager, the Chef Manager serves as a key member of the management team and works collaboratively alongside the Kitchen Manager to ensure the overall success of the culinary operation.

Key Responsibilities

Catering & Resident Events

Plan, prepare, and execute all resident catering, private functions, holiday celebrations, themed dinners, and special events.
Create innovative menus and exceptional food presentations tailored to each event.
Deliver outstanding hospitality and service from planning through execution.

Marketing & Sales Support

Partner with the Marketing and Sales teams to develop memorable culinary experiences for prospective residents, family events, open houses, and community outreach programs.
Showcase the community's dining program through exceptional food quality and presentation.

Café Leadership

Lead the ongoing development and enhancement of the café dining experience.
Create seasonal menus, chef features, grab-and-go offerings, specialty beverages, and promotional events that increase resident engagement.
Continually identify opportunities to elevate quality, presentation, and the overall guest experience.

Interactive Dining Experiences

Conduct regular chef demonstrations, action stations, carving stations, themed dinners, and display cooking events in the main dining room.
Build relationships with residents by creating engaging, interactive culinary experiences.

Culinary Operations

Support daily kitchen operations and collaborate closely with the Kitchen Manager to ensure consistent execution throughout the dining program.
Assist with production, staffing, and service as operational needs require.
Provide hands-on leadership during high-volume periods, special events, and when additional culinary support is needed.
Maintain high standards for food quality, presentation, sanitation, and food safety.
Assist with menu development, purchasing, inventory management, and food cost control initiatives.

Qualifications

Culinary degree preferred or equivalent professional experience.
3–5 years of progressive culinary leadership experience.
Demonstrated success managing catering and banquet operations.
Experience in upscale restaurants, hotels, country clubs, senior living, healthcare, or hospitality environments.
Strong culinary creativity and food presentation skills.
Exceptional organizational and event planning abilities.
Outstanding communication and interpersonal skills.
ServSafe Certification preferred.

The Ideal Candidate

We're looking for a chef who:

Thrives in a resident-focused hospitality environment.
Enjoys interacting with residents, guests, and prospective residents.
Brings creativity, energy, and fresh ideas to every event.
Is comfortable leading catering while remaining hands-on in daily kitchen operations.
Works collaboratively as part of a leadership team and supports colleagues wherever needed.
Takes pride in creating dining experiences that become a highlight of community life.

Why Join Our Team?

This position offers a unique opportunity to combine culinary creativity, hospitality, resident engagement, and operational leadership. You'll have the freedom to create memorable events, elevate the dining experience, and work alongside an experienced management team dedicated to excellence in senior living dining services.

Quick Apply

Refine Your Search

chef manager jobs in garfield nj

Hospitality Chef Manager

Executive Chef

Chef Manager

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Kitchen Manager

Chef Supervisor, Valley Dining, Full Time, Day

Culinary Manager

Chef Supervisor Retail, Valley Dining, Full Time, Day

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Chef Manager - Orange School District

Executive Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Line Cook

Executive Sous Chef

Executive Sous Chef - Soho House New York

Project Manager - Custom Millwork & Kitchen Design

Kitchen Manager

Japanese Restaurant - Kitchen Manager

Project Manager - Custom Millwork & Kitchen Design

DELI CLERKS-MANAGERS< COOKS, PREP COOKS

I want to receive the latest job alert for chef manager in garfield nj

Related Searches

Explore jobs in more locations

Create Exceptional Dining Experiences Every Day

Key Responsibilities

Catering & Resident Events

Marketing & Sales Support

Café Leadership

Interactive Dining Experiences

Culinary Operations

Qualifications

The Ideal Candidate

Why Join Our Team?

Job Seeker Tools

Employer Tools

Browse

Stay Connected