Top 23 Lead cook Jobs in Garrett, In

Crew Member
Chipotle —Auburn, IN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Lead Cook
Tigg's Canteen Services —Auburn, IN
- From $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
- $65,000 - $70,000 a year
- ServSafe
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
StoryPoint —Fort Wayne, IN
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Wunderwerk Brewing Company —Fort Wayne, IN
- $55,000 - $60,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Allen County Catering
Aramark —Fort Wayne, IN
- Basic math
- Mid-level
- Communication skills
Team Member
Steak 'n Shake Meijer Dr. Ft. Wayne —Fort Wayne, IN
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Cook - Per Diem
Select Medical Rehabilitation Hospital at Lutheran Hospital —Fort Wayne, IN
- $20 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
2d
Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Team Member
Steak 'n Shake Coldwater Rd Ft. Wayne —Fort Wayne, IN
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Cook - BRU Burger, Ft Wayne
BRU Burger Bar - Fort Wayne —Fort Wayne, IN
- Overtime
- Team management
- Ability to stand for extended periods
- Entry level
Quick Apply
12d
Team Member
Steak 'n Shake Illinois Rd Ft. Wayne —Fort Wayne, IN
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
2d
Cook
Sage Bluff Health & Rehab —Fort Wayne, IN
- Part-time
- Hospitality
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
14d
Cook PRN
Canterbury Nursing & Rehabilitation —Fort Wayne, IN
- Part-time
- Hospitality
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
Customer Service Associate - Nights/Weekends
Raising Cane's —Fort Wayne, IN
- $15 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Traveling Chef Manager
The Waters of Columbia City —Columbia City, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
2d
Line Cook/Prep Cook
The Waterfront Bistro —Angola, IN
- $12 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
8d
Kitchen Support Dish Pizza Stocking Must be 21 years or older
Jido Inc —New Haven, IN
- $13 - $16 an hour
- Full-time
- 21 years or older
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Crew Member

Chipotle -
Auburn, IN

Apply Now

Job Details

Part-time | Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Grilling
Serving clients
Customer service
Processing cash transactions
No experience needed
Meal preparation
Food service experience
Kitchen stations
Entry level
Under 1 year

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, dental, and vision insurance
Digital Tips

Paid time off

Holiday closures

Competitive compensation

Full and part-time opportunities

Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude

Passion for helping and serving others (both customers and team members)

Desire to learn how to cook (a lot)

Be at least 16 years old

Ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

Refine Your Search

lead cook jobs in garrett, in

Crew Member

Lead Cook

General Manager (Head Chef)

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Lead Cook

Head Chef and Kitchen Manager

Lead Cook - Allen County Catering

Team Member

Cook - Per Diem

Lead Cook/Sous Chef

Team Member

Cook - BRU Burger, Ft Wayne

Team Member

Traveling Chef Manager

Cook

Cook PRN

Customer Service Associate - Nights/Weekends

Traveling Chef Manager

Line Cook/Prep Cook

Kitchen Support Dish Pizza Stocking Must be 21 years or older

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