Top 232 Restaurant operations Jobs in Gastonia Nc

General Manager
Moe's Southwest Grill —Gastonia, NC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Assistant Service Manager
Texas Roadhouse —Gastonia, NC
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Hospitality Manager
Bon Appetit —Charlotte, NC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Manager
The Serve Pickleball + Kitchen —Cornelius, NC
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
7h
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
6d
Cooks
FDY INC —Charlotte, NC
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
6d
Restaurant Manager
STIR Charlotte —Charlotte, NC
- $62,000 - $71,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Zaxby's —Charlotte, NC
- $19 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
General Manager - Restaurant
Confidential —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- 5 years
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
Assistant Manager
Zaxby's —Clover, SC
- $19 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Manager - Chili Willi's
Chili Willis —Cornelius, NC
- $55,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Manager/ Pizza Maker
Gravity Sourdough Pizza Co. —Charlotte, NC
- $20 - $28 an hour
- Part-time
- ServSafe
- Customer service
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
Restaurant General Manager
Shake Shack —Charlotte, NC
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
4d
Assistant Manager
Zaxby's —Charlotte, NC
- $19 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
General Manager
STIR/State of Confusion —Charlotte, NC
- $65,000 - $85,000 a year
- 5 years
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Lore Brewing Company LLC —Indian Land, SC
- $40,000 - $50,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Front of House Manager
Nakato Japanese Steakhouse —Charlotte, NC
- $55,000 - $60,000 a year
- Full-time
- Management
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Operations Management
Waffle House, Inc. —Gastonia, NC
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply

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General Manager

Moe's Southwest Grill -
Gastonia, NC

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Qualifications

Microsoft Word
Computer operation
ServSafe
Driver's License
Screening interviews
Team motivation (leadership skill)
Staffing management
General management
Food service management
Customer complaint resolution

Full Job Description

PAY: $65,000 - $75,000 BASED ON EXPERIENCE

LARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES

OPPORTUNITY TO BECOME AN OPERATING PARTNER IN 1-2 YEARS - $100K+

NO LATE NIGHTS

SUMMARY

The general manager is responsible for managing the daily operations of our Moes Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. In addition, they are responsible for optimizing profits by utilizing Sterling Systems.

GENERAL

Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability.

GUEST SERVICE

Ensure 100% guest satisfaction in areas of Quality, Service & Cleanliness. If that goal is not met, respond to guest complaints, taking any and all actions needed to ensure that the dissatisfied guest becomes a regular guest.

PERSONNEL

Provide direction to team members regarding operational and procedural issues. We do it the Moes Way!
Maintain an accurate and on-going staffing needs plan for your restaurant. Interview prospective employees and ensure the 4 steps of staffing are followed.
Develop all team members by providing ongoing feedback. Conduct performance reviews to establish and evaluate performance goals.
Create a work environment that is known in the community to be the place to work.

FOOD SAFETY AND PLANNING

Must be ServSafe certified.
Must be certified Moes Manager.
Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and Steritech inspections.
Ensure compliance with Moes/Sterling Operational Standards. In doing so, you must maintain a score of 90% or higher when The Rose Inspection is conducted by Moes corporate personnel.
Maintain a professional image including cleanliness, uniforms and appearance standards.
Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.

OPERATIONAL RESPONSIBILITIES

Ensure that proper security procedures are in place to protect guests, employees and Sterling assets.
Ensure a safe guest and working environment to reduce the risk of injury and accidents. Complete all necessary reports in a timely manner in the event that a guest or employee is injured.
Effective shift management.
When receiving a Moes Gotta Know or mystery shopper report, investigate any complaints or problems and make a plan to improve operations.

FINANCIAL

Adhere to Sterling standards to increase sales and minimize costs. Must meet sales, labor hours and food/paper cost goals.
Utilize the monthly P&L to analyze areas for profitability improvement. Make an effective plan & implement to increase profitability.
Responsibility to ensure that all financial reporting (invoices, personnel, payroll and administrative) are completed accurately, on time and in accordance with Sterling policies and procedures.

COMMUNITY INVOLVEMENT

Book one spirit night per month according to Sterling policies and procedures.
Provide a strong presence in local community by having a high level of community involvement by the restaurant and personnel.

QUALIFICATIONS

College degree preferred but not required. Previous restaurant experience is a must. A combination of related experience and education will be considered as an alternative.
Knowledge of computers (MS Word and Excel)
Must possess a valid drivers license.
Must be eligible to work in The United States.
Must agree to a background check.

PERSONAL REQUIREMENTS

Self-discipline, strong initiative, leadership ability and outgoing personality.
Pleasant, polite manner with a neat, clean appearance
An effective motivator.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
Must possess good communication skills.
Ability to effectively multi-task.
Ability to perform effective interviews to determine the experience and qualifications of job applicants.
Ability to effectively supervise 15-25 team members to achieve desired goals.

WORKING CONDITIONS

Weekly work week should be 50 hours. Occasionally a managers hours will vary to ensure the proper operation of the restaurant.
Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Ability to perform all functions at the restaurant level as well as delivering caterings as needed.
Work with hot, cold and hazardous restaurant equipment. Operation of phones, computers and other office equipment.

ACCOUNTABILITIES

Reports to district manager for his or her area.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures.
Maintains a harmonious working environment that will maximize team member morale, tenure, productivity and efficiency/effectiveness.
Always be a positive representative of Sterling Restaurants to team members and the community.

Perform other duties and responsibilities as required or requested.

Brand: Moe's Southwest Grill
Address: 3908 East Franklin Blvd #100 Gastonia, NC - 28056
Property Description: 876 - Gastonia
Property Number: 876

Quick Apply

Refine Your Search

restaurant operations jobs in gastonia nc

General Manager

Assistant Service Manager

Hospitality Manager

Food and Beverage Manager

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Cooks

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Restaurant Manager

Assistant Manager

General Manager - Restaurant

Assistant Manager

Manager - Chili Willi's

Assistant Manager/ Pizza Maker

Restaurant General Manager

Assistant Manager

General Manager

Kitchen Manager

Front of House Manager

Restaurant Operations Management

I want to receive the latest job alert for restaurant operations in gastonia nc

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