Top 127 Assistant restaurant manager Jobs in Geneseo, Ny

Restaurant General Manager
Sonic Drive-In —Rochester, NY
- $60,000 - $70,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager - Tim Hortons
Tim Hortons —Geneseo, NY
- $63,500 a year
- Overtime
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Member
Tim Hortons —Geneseo, NY
- $16.00 - $17.50 an hour
- Overtime
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Tim Hortons —Geneseo, NY
- $19 - $22 an hour
- Overtime
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Henrietta NY —Rochester, NY
- $17 - $22 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant General Manager
PF Changs —Victor, NY
- $70,000 - $90,000 a year
- Urgently hiring
- Sales
- 5 years
- Cooking
- Paid training
- Health insurance
Hourly Shift Coordinator
Tim Hortons —Geneseo, NY
- $17.50 - $18.00 an hour
- Overtime
- 18 years or older
- Sales
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Texas Roadhouse —Rochester, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Manager-GENESEO-W569
Wendys —Geneseo, NY
- $18.00 - $19.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Shift Manager - NY
Burger King —Geneseo, NY
- $16.50 - $17.50 an hour
- Overtime
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Rochester, NY
- $62,353.20 - $72,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
KFC Assistant General Manager
KFC —Geneseo, NY
- $18.50 - $20.00 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager-GENESEO-W569
Wendys —Geneseo, NY
- $17.00 - $18.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Food & Beverage Director - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $110,000 - $130,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Manager
MacGregors —Gates, NY
- $20 - $25 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
Quick Apply
7d
General Manager
Taco Bell —Dansville, NY
- $23 - $28 an hour
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
Quick Apply
Assistant Restaurant Manager
Dunkin —Dansville, NY
- $18 - $20 an hour
- Computer literacy
- Basic math
- English
Quick Apply
BOH (Kitchen) Director
Chick-fil-A —Rochester, NY
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Area Coach
Taco Bell —Henrietta, NY
- $75,000 a year
- Full-time
- Computer literacy
- Basic math
- Analysis skills
- Mileage reimbursement
- Health insurance
Quick Apply
Team Leader (Front of House/ Back of House)
Chick-fil-A —Rochester, NY
- $17.00 - $17.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply

I want to receive the latest job alert for assistant restaurant manager in geneseo, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant restaurant manager jobs near geneseo, ny

Restaurant General Manager

Sonic Drive-In -
Rochester, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Recruitment process management
Food service health code compliance
Team supervision
Anti-discrimination law
Computer literacy
Safety regulations
Writing skills
Basic math
Workplace dispute resolution
HR legal compliance
High school diploma or GED
Driver's License
HR compliance
Accounting
Recruiting
Interviewing
Computer skills
Managing food service teams
Staffing management
Equal Employment Opportunity (EEO)

Full Job Description

Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in’s operations and employees.

Essential Job Duties:

Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in’s assistant managers and employees
Manage drive-in employees’ compensation levels pursuant to company guidelines
Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience
Manage opening and/or closing duties
Handle and properly escalate guest issues/concerns
Handle and properly escalate employee issues/concerns
Manage, plan, forecast, and adjust the drive-in’s food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service
Lead regular team meetings to ensure employees are focused on operational standards and guest service
Manage and maintain all drive-in recordkeeping
Prepare and maintain all necessary operational reports
Develop, implement, and manage action plans regarding local marketing and business performance
Ensure proper maintenance of drive-in and equipment
Supervise and manage vendor performance
Comply with and enforce all company policies, procedures, and operational standards
Ensure compliance with all applicable federal, state, and local laws
Manage regular cleaning and sanitation duties pursuant to operational standards
Regular attendance

ADDITIONAL DUTIES:

As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) to meet operational standards
As needed, perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Time/Shift Expectations: Minimum of 50 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

Education
Required – High school diploma or equivalent
Preferred – Advanced studies in business, restaurant management, or related fields
Experience
At least three years of restaurant management experience (QSR preferred)
Experience running a restaurant shift without supervision
Experience recruiting, interviewing, hiring, and managing employees
Knowledge/Skills
Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
Knowledge of federal, state, and local health and safety laws and regulations
Basic computer, math, accounting, and reading skills
Effective verbal and written communication skills
Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in geneseo, ny

Restaurant General Manager

Restaurant General Manager - Tim Hortons

Team Member

Assistant Manager

Crew Member

Assistant General Manager

Hourly Shift Coordinator

Service Manager

Assistant Manager-GENESEO-W569

Shift Manager - NY

Kitchen Manager

KFC Assistant General Manager

Shift Manager-GENESEO-W569

Food & Beverage Director - Woodcliff Hotel and Spa

Assistant Manager

General Manager

Assistant Restaurant Manager

BOH (Kitchen) Director

Area Coach

Team Leader (Front of House/ Back of House)

I want to receive the latest job alert for assistant restaurant manager in geneseo, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected