Top 25 Chefs Jobs in Geneseo, Ny

Line Chef
Batavia Downs Gaming —Batavia, NY
- $36,050 - $63,860 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Line Cook/Prep Cook
The Barn Restaurant —Piffard, NY
- $17 - $30 an hour
- Part-time
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
Chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Full-time
- No education required
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
Quick Apply
sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
Quick Apply
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $100,000 - $120,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
Seasonal Production Chef
Partyman Catering —Avon, NY
- $20 - $25 an hour
- Temporary
- In-person
- 1 year
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
9d
Kitchen Manager - Residential
CASA-Trinity —Dansville, NY
- $16 - $18 an hour
- Full-time
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
8d
Seasonal Event Chef
Partyman Catering —Avon, NY
- $18 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
9d
Banquet Sous Chef
Ravenwood Golf Club —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Junior Sous Chef
Rochester Institute of Technology —Rochester, NY
- $17.09 - $22.00 an hour
- Email
- Customer service
- Mid-level
- University
- Paid holidays
- Disability insurance
Morning Chef -Line Cook
Settlers Family Restaurant —Batavia, NY
- $25 - $30 an hour
- 12 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
7d
Pastry Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
9d
Banquet Sous Chef
Ravenwood Golf Club, Inc. —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
9d

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Corporate Executive Chef
Palmer Food Service —Rochester, NY
Regular travel to customer locations throughout Palmer’s service territory; valid driver’s license required. Perform comprehensive menu engineering — including…
$80,000 - $100,000 a year
Quick Apply
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$100,000 - $120,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
11d

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Line Chef

Batavia Downs Gaming
Batavia, NY

Quick Apply

Job Details

Full-time
$36,050 - $63,860 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
Kitchen knives
Simple food item preparation
High school diploma or GED
FIFO
Food safety sanitizing procedures
Food Handler Certification
Communication with kitchen staff

Full Job Description

LINE CHEF-34 RUSH & FORTUNE'S ITALIAN STEAKHOUSE- FULL TIME

GENERAL STATEMENT OF DUTIES

Under the direction of the Head Chef, the Line Chef is responsible for the assistance in all aspects needed in the preparation of the daily kitchen activities. The Line Chef will take a positive and professional approach with co-workers, meet the Head Chef’s expectations regarding food preparation and completion of daily tasks, use proper knife skills, and maintain production logs and cleanliness of work areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Assist in the preparation and cooking of the daily menu.

2. Maintain complete knowledge of correct maintenance and use of equipment to ensure it is used properly and safely.

3. Clean and organize workstations, tools, and equipment.

4. Organize all prep items for the daily menu.

5. Assist in the breakdown of the workstation and complete closing duties according to department standards.

6. Restock items depleted during the shift while maintaining the rule of “first in/first out” for all food items.

7. Perform daily temperature checks and daily dating and labeling of food products to ensure proper rotation of food.

8. Perform other related duties as assigned.

JOB TITLE: LINE CHEF (continued)

REQUIRED KNOWLEDGE, SKILLS, AND TRAINING

Ability to work quickly and efficiently as part of a team. Knowledge of restaurant functions and duties that are required. Knowledge of all phases of sanitation and health standards and codes, food handling techniques, preparation, cooking procedures, and knife skills. Ability to function well in a fast-paced and at times stressful environment.

ACCEPTABLE TRAINING AND EXPERIENCE

A high school diploma or GED, plus two (2) years of experience in a similar position in the food service industry, or an equivalent combination of the foregoing experience and training sufficient to indicate the ability to effectively perform the required duties of the position.

ServSafe certification preferred.

Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.

PHYSICAL REQUIREMENTS

This is an active role with prolonged periods standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in the kitchen environment. This position includes tasks that may require the ability to lift or move up to 50 pounds at a time and bend, crawl, and climb stairs as necessary. This position requires manual dexterity to cut and chop foods and perform other related tasks. Effective communication is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

ADDITIONAL REQUIREMENTS

Must be available to work nights, weekends, and on holidays.

Pay: $36,050.00 - $63,860.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in geneseo, ny

Line Chef

Head Chef/Line Cook/Prep Cook

Chef

Sous Chef

Corporate Executive Chef

sous chef

Executive Chef - Woodcliff Hotel and Spa

Seasonal Production Chef

Kitchen Manager - Residential

Seasonal Event Chef

Banquet Sous Chef

Sous Chef

Junior Sous Chef

Morning Chef -Line Cook

Pastry Sous Chef

Banquet Sous Chef

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