Top 1245 Kitchen team member Jobs in Geneva Il

Sous Chef
Covenant Living Communities & Services —Carol Stream, IL
- $24.84 - $36.84 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health insurance
20h
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
20h
Shift Supervisor
Currito —Geneva, IL
- $15 - $17 an hour
- Part-time
- Management
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Bloomingdale, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook/Prep Cook
Playroom Cafe - Mount Prospect —Hoffman Estates, IL
- From $20 an hour
- Part-time
- In-person
- Reliable transportation
- Café
- Paid time off
- Flexible schedule
Quick Apply
9d
Dishwasher Part-Time Geneva
Egg Harbor Cafe —Geneva, IL
- $15 - $19 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply
Food Service Worker - East Aurora School Nutrition
Whitsons Culinary Group —Aurora, IL
- $15 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Cooper's Hawk Winery & Restaurants —Naperville, IL
- $15 - $19 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - St. Charles
The Yay Company —Saint Charles, IL
- $21 - $22 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Busser/Food Runner
Busser —Saint Charles, IL
- $15 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
Quick Apply
7d
DISHWASHER (FULL TIME AND PART TIME)
Unidine —Geneva, IL
- $19 - $23 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Team Member
Culver's —Saint Charles, IL
- $15 - $16 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Dining Room Server
The Landings Senior Living —Batavia, IL
- $15 - $16 an hour
- Day shift
- Customer service
- English
- 16+ years old
- AD&D insurance
- Health insurance
Bus Boy/Food Runner
Lupitas Cocina —Saint Charles, IL
- $8.40 - $21.00 an hour
- Part-time
- In person
- Reliable transportation
- Communication skills
- Health insurance
Quick Apply
Cook I - DS
Food for Thought —Batavia, IL
- $18 - $20 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Line Cooks
McNally's Irish Pub —Saint Charles, IL
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Carriage Oaks - Server
Carriage Oaks —Saint Charles, IL
- $15 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
- Paid time off
Crew Member
Jersey Mike's Subs —Geneva, IL
- $12 - $14 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- AD&D insurance
- Health insurance
Quick Apply
Lead/ Prep Cook Part time Rotating schedule
Northwestern Memorial Healthcare —Geneva, IL
- $19.00 - $26.60 an hour
- Part-time
- Background check
- Hospital
- Mid-level
- Tuition reimbursement
- 401(k) matching
Quick Apply

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Sous Chef

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$24.84 - $36.84 an hour
20 hours ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Team leadership
High school diploma or GED
Managing kitchen staff
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Sous Chef in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Sous Chef oversees daily culinary operations and supervises production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. The Sous Chef assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef assumes full responsibility of all culinary operations in the absence of the Executive Chef.

ESSENTIAL RESPONSIBILITIES:

Food Production, Menu Development, and Delivery:

Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties.
Ensures that high quality food items are creatively prepared and presented.
Ensures efficient, cost-effective operation and profitability of food production.
Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Supports the management of cost controls and control expenditures for the kitchen as well as procurement of kitchen equipment and supplies with guidance from Executive Chef.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Prepares and serves foods for therapeutic diets according to planned menus.
Assists in serving meals, following member's diet and food preferences using proper portion sizes.
Participates actively in planning/preparing special occasions and theme meal days.
Assists in the preparation, portioning, garnishing, presentation, and safe storage of food.
Estimates food consumption to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal.

Mentoring Staff:

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides.
Conduct pre and post shift walkthroughs with staff to identify compliance with station management, cleanliness and organization, proper inventory levels.
Assist with enforcement of all food safety policies and procedures.

Kitchen Compliance and Sanitation:

Ensures compliance with all federal, state, and local regulations and policies and procedures (e.g., HACCP, quality assurance, safety, operations, ServSafe, personnel).
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.
Understands, complies, and promotes all policies regarding residents’ rights.
Follows procedures regarding cleaners or hazardous materials or objects, and fire safety. Promptly reports any hazardous conditions, equipment, accidents, and incidents.
Follows the most current sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage including labeling and dating.
Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled cleaning and sanitation tasks.
Ensures that kitchen, equipment, and storage facilities are sanitary, neat, and organized.
Attends in-services as required by corporate, state, and federal mandates.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Preferred Degree: Culinary Arts Degree

Certificate(s):

Required to have current and approved sanitation certification or obtain certification within 6 months of hire.
Safe Food Handling certification.

Experience:

Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant.
5+ years' experience managing high volume and fast paced commercial kitchens.
3 + years' experience cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

Job Type: Full-time

Pay: $24.84 - $36.84 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in geneva il

Sous Chef

Lead Line Cook

Shift Supervisor

Prep Cook

Line Cook/Prep Cook

Dishwasher Part-Time Geneva

Food Service Worker - East Aurora School Nutrition

Dishwasher

Lead Cook - St. Charles

Busser/Food Runner

DISHWASHER (FULL TIME AND PART TIME)

Kitchen Team Member

Cook

Dining Room Server

Bus Boy/Food Runner

Cook I - DS

Kitchen Line Cooks

Carriage Oaks - Server

Crew Member

Lead/ Prep Cook Part time Rotating schedule

I want to receive the latest job alert for kitchen team member in geneva il

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