Top 113 Culinary Jobs in Georgetown, Ky

Executive Chef/Culinary Director- Senior Living
LeaderStat —Lexington, KY
- Customer service
- 3 years
- Recruiting
Quick Apply
11d
Chef Manager
Sodexo —Lexington, KY
- $58,735 - $76,010 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef
The Rackhouse Tavern —Lexington, KY
- $66,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
PATIENT SERVICES LEAD (FULL TIME)
Morrison Healthcare —Lexington, KY
- $23 - $25 an hour
- 8 hour shift
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
11d
Executive Chef 1
Sodexo —Lexington, KY
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Customer service
- Rehabilitation center
- Paid holidays
- Health insurance
3d
Sous Chef The Lexington School
FISD —Lexington, KY
- $48,000 - $54,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Adjunct Culinary Instructor
The Sullivan University System Inc —Lexington, KY
- $1,900 per class
- Part-time
- Classroom
- ServSafe
- Customer service
- Employee discount
- Referral program
Quick Apply
EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON
Chartwells HE —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
9d
Malone's - Sous Chef
Bluegrass Hospitality Group —Lexington, KY
- From $25 an hour
- Full-time
- Computer literacy
- Mid-level
- Travel
Quick Apply
DIR, DINING SERVICES I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF, EXECUTIVE SOUS I
Levy Sector —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky
Compass Corporate —Lexington, KY
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Prep Cook
Norwegian Cruise Line Holdings —Frankfort, KY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
General Manager - Restaurant
Frank and Dino’s —Lexington, KY
- $72,000 - $100,000 a year
- Full-time
- Background check
- Basic math
- Cooking
Quick Apply
4d
Bakery Assistant
sweet cottage cafe —Lexington, KY
- $13 - $15 an hour
- Part-time
- Customer service
- No experience needed
- Bakery
- Store discount
Quick Apply
Line Cook
The Ashbrook Hotel & Restaurant —Frankfort, KY
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

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Executive Chef/Culinary Director- Senior Living

LeaderStat -
Lexington, KY

Quick Apply

Job Details

11 days ago

Qualifications

Vendor relationship building
Customer communication
Managing kitchen staff

Full Job Description

Culinary Director/Executive Chef – Senior Living

Highgrove at Tates Creek | Lexington, Kentucky

Are you an experienced culinary professional who enjoys creating exceptional dining experiences and leading a high-performing team? Do you believe that great food brings people together and plays an important role in quality of life?

Highgrove at Tates Creek is seeking an Executive Chef to oversee all culinary operations within our vibrant senior living community in Lexington, Kentucky. This is an excellent opportunity for a passionate leader who is committed to delivering outstanding food, exceptional service, and an elevated dining experience for residents every day.

Why Join Highgrove at Tates Creek?

Lead the culinary vision for a premier senior living community
Work in a resident-centered environment where hospitality is a top priority
Collaborate with a supportive leadership team that values innovation and teamwork
Enjoy the opportunity to introduce new menu ideas and seasonal offerings
Make a meaningful impact through memorable dining experiences that enhance residents' daily lives

Position Summary

The Executive Chef is responsible for overseeing all aspects of the community's culinary department, including food preparation, menu development, inventory management, budgeting, staffing, food safety, and overall dining quality.

This leader will foster a positive kitchen culture while ensuring residents receive consistently delicious, nutritious meals and outstanding customer service.

Responsibilities

Direct the daily operations of the culinary department
Develop creative, well-balanced menus that meet resident preferences and nutritional needs
Ensure exceptional food quality, presentation, and service standards
Manage food purchasing, inventory, and vendor relationships
Monitor departmental budgets and control food and labor costs
Maintain compliance with all sanitation, food safety, and regulatory requirements
Recruit, train, coach, and develop kitchen team members
Create staff schedules and promote accountability and teamwork
Partner with community leadership to continuously enhance the dining experience
Build positive relationships with residents and families by actively seeking feedback and accommodating dietary needs

Qualifications

Minimum of 3 years of culinary leadership experience
Previous experience as an Executive Chef or Culinary Director preferred
Senior living, hospitality, healthcare, country club, or upscale restaurant experience strongly preferred
Thorough understanding of food safety regulations and commercial kitchen operations
Proven ability to lead, motivate, and develop a culinary team
Strong organizational, communication, and time management skills
Culinary degree or professional certification is a plus

Join Our Team

If you're ready to bring your culinary expertise to a community where your leadership and creativity will make a lasting impact, we'd love to hear from you.

Apply today by sending your resume to Alexis Basler at [email protected].

#IND100PA

Quick Apply

Refine Your Search

culinary jobs in georgetown, ky

Executive Chef/Culinary Director- Senior Living

Chef Manager

Sous Chef

PATIENT SERVICES LEAD (FULL TIME)

Executive Chef 1

Sous Chef The Lexington School

Adjunct Culinary Instructor

EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON

Malone's - Sous Chef

DIR, DINING SERVICES I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

CHEF, EXECUTIVE SOUS I

Head Chef

Sous Chef, Holly Hill Inn

Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Executive Chef - Collegiate Hospitality

Prep Cook

General Manager - Restaurant

Bakery Assistant

Line Cook

I want to receive the latest job alert for culinary in georgetown, ky

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Culinary Director/Executive Chef – Senior Living

Why Join Highgrove at Tates Creek?

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