Top 2 Lead baker Jobs in Georgetown, Tx

Lead Baker
Lumiere Patisserie ATX —Leander, TX
- $21 - $24 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
- Employee discount
Quick Apply
Crumbl Evening Shift Lead
Crumbl - Pflugerville —Pflugerville, TX
- $12 an hour
- Part-time
- No experience needed
- High school diploma or GED
- Bakery

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Lead Baker

Lumiere Patisserie ATX
Leander, TX

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Employee discount

Qualifications

Bakery experience
Food production
Food mixers
Pre-cooking preparation
Management
Team leadership
Industrial mixers
Store opening/closing procedures
Baking ingredient preparation
Quality standards in production
Production batch processing
Oven and range use
Managing food or beverage production teams
Picking & packing
Leadership
Food Handler Certification
Kitchen organization

Full Job Description

Lumiere Patisserie & Cafe is a new artisan patisserie and cafe opening September 2026 in Leander, TX - cakes, pastries, custom orders, and a full cafe, crafted in-house daily. We are hiring our founding team.

"At Lumiere, we believe great pastry starts with care, consistency, and pride in doing the small things beautifully."

The Role

Hands-on production leadership with room for creativity. Our core recipes, SOPs, and production systems are already built; your main role is to execute them consistently, plan weekly production, manage inventory and ordering, and lead a small team. Once you understand our standards and workflow, there will be opportunities to contribute ideas for seasonal items, specials, and menu improvements.

Pay: $21-$24/hr depending on experience, with a 90-day review

Schedule: Full-Time, On-Site, Mon-Fri ~7am-3pm, Weekends Off

What You'll Do

- Lead weekly production, batching, baking, and prep — cake layers, tarts, mousse entremets, trifles, croissants, and more — so daily case items and custom orders are ready on schedule.

- Handle the weekday morning bake-off and get the day’s items display-case ready

- Oversee finishing, assembly, and custom cake production to Lumière’s quality standards

- Monitor bake times, temperatures, and product appearance for consistency

- Manage the production schedule, pars, inventory, and ordering

- Maintain proper ingredient rotation, stocking, quality checks, and freshness standards

- Maintain production logs and waste tracking, and flag equipment or supply issues early

- Keep the kitchen clean alongside the team, including clean-as-you-go habits, workstations, sanitized equipment, and opening/closing checklists

- Train and support the Assistant Baker and help cross-train team members on basic production tasks as needed

What You Bring

- 3-5+ years bakery, pastry, or food-production experience, including production planning or leading others (pastry or baking degree not required)

- Must be 18 or older

- Strong baking fundamentals and a sharp eye for consistency

- Comfortable with commercial mixers and scaling recipes up or down

- Dependable, punctual, self-directed; early-morning availability

- Texas Food Handler card, or ability to get one before starting

- Able to stand and move for full shifts, lift up to 50 lbs, and work comfortably around hot ovens, with or without reasonable accommodation

Nice To Have

Bread/artisan experience, high-volume or custom-order production, combi ovens such as Rational, and Indian/Korean-inspired fusion baking, which is a small part of our menu.

Why Lumiere

Weekends off, which is a rarity in bakery work, employee discounts, free birthday cake, and a founding-team role with real ownership of the production system.

If you take pride in careful work, consistency, and being part of a small team, we’d love to meet you.

Lumiere Patisserie & Cafe is an equal-opportunity employer.

Pay: $21.00 - $24.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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lead baker jobs in georgetown, tx

Lead Baker

Crumbl Evening Shift Lead

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