Top 292 Restaurant team leader Jobs in Georgetown

Executive Chef
Confidential —Cedar Park, TX
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader (Hourly)
Goodfolks —Georgetown, TX
- $10 - $14 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Team Leader
Jenis Splendid Ice Creams LLC. —Austin, TX
- $17.00 - $19.74 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Culinary Leader - Cedar Park
Tacodeli —Cedar Park, TX
- $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Line Cook/Cook
Hopdoddy Burger Bar —Leander, TX
- Up to $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager - Restaurant- 5720
ACG Texas —Manor, TX
- Up to $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Manager - Mueller (Austin, TX)
NANDO'S —Austin, TX
- $47,000 - $60,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
Now Hiring A General Manager in Leander, TX!
Panera Bread —Leander, TX
- Full-time
- 18 years or older
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
5d
Team Leader
Jenis Splendid Ice Creams LLC. —Austin, TX
- $17.00 - $19.74 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Assistant Food & Beverage Manager
Troon —Georgetown, TX
- $65,000 an hour
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Milkshake, Ice cream Scooper Team Leader/Manager
The Yard milkshake bar Georgetown —Georgetown, TX
- $13 - $20 an hour
- Part-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
13d
Platinum Resort Cook
Platinum Resort Assisted Living —Georgetown, TX
- $21 - $24 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- Paid time off
Quick Apply
Crew Team Leader
Tropical Smoothie Cafe —Georgetown, TX
- $12 - $15 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Milkshake, Ice cream Scooper
The Yard milkshake bar Georgetown —Georgetown, TX
- $11 - $16 an hour
- Part-time
- Basic math
- Cooking
- In-person
Quick Apply
2d
Team Manager
Panera Bread —Georgetown, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Restaurant Shift Leader
Cicis Pizza —Round Rock, TX
- $18 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Manager
Hat Creek Holding Co —Georgetown, TX
- $13 - $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
General Manager
Playa Bowls —Georgetown, TX
- $16.50 - $18.50 an hour
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Opportunities for advancement
Quick Apply
Assistant General Manager
Flix Brewhouse —Round Rock, TX
- $67,000 - $80,000 a year
- Sales
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Confidential
Cedar Park, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Bilingual
Menu design
Team leadership
Labor cost analysis
Cooking
Team development
Kitchen cost control
Mentoring
Managing kitchen staff
Restaurant cost management
Kitchen experience
Team building

Full Job Description

Executive Chef

Salary: DOE

Lead Two Unique Culinary Concepts

We’re looking for an experienced, passionate Executive Chef to oversee the culinary operations of two distinct, high-quality restaurant concepts.

Training will begin at one location before transitioning into leadership of both concepts.

Concept 1:

An upscale entertainment venue featuring chef-driven cuisine, craft cocktails, and globally inspired flavors in a high-energy atmosphere.

Concept 2:

A scratch-made Southern comfort restaurant built around timeless recipes, genuine hospitality, and food that feels like home.

This is an exceptional opportunity for a chef who enjoys balancing creativity with operational excellence while leading, mentoring, and developing high-performing kitchen teams.

What You’ll Do

As Executive Chef, you’ll be responsible for both the culinary and operational success of the kitchens.

Culinary Leadership

Lead menu development, seasonal features, and recipe innovation.
Maintain exceptional food quality, presentation, and consistency.
Develop recipes, plating standards, and kitchen procedures.
Ensure compliance with all food safety and sanitation standards.

Operations

Manage food, labor, and controllable costs while meeting financial goals.
Create and manage weekly kitchen schedules.
Order food, smallwares, and paper goods.
Conduct inventory and period-end counts.
Analyze food cost and inventory performance to maximize profitability.

Team Development

Recruit, train, coach, and mentor BOH team members.
Build a positive, accountable, and high-performance kitchen culture.
Lead by example through hands-on service, including prep, line cooking, and expo as needed.
Collaborate with restaurant leadership to create an exceptional guest experience.

Creative Freedom

We believe great chefs thrive when they’re trusted to lead. As our Executive Chef, you’ll have the autonomy to create seasonal features, develop new menu items, influence future menu direction, and bring fresh culinary ideas to life while maintaining each concept’s unique identity. We value innovation and encourage our culinary leaders to continually elevate the guest experience through creativity, quality, and execution.

What We’re Looking For

Required Qualifications

Culinary degree from an accredited culinary program.
Minimum of 5 years of Executive Chef experience in a high-volume, full-service restaurant.
Strong scratch cooking background.
Experience managing food and labor costs.
Proven leadership with the ability to develop and retain talented kitchen teams.
Excellent organizational, communication, and problem-solving skills.
Comfortable working in a fast-paced environment while maintaining exceptional quality standards.

Preferred

Multi-unit leadership experience.
Experience with menu engineering and seasonal menu development.
Strong understanding of inventory management and purchasing systems.

What We Offer

Performance bonus based on achieving food cost and labor cost goals
Medical, dental, and vision insurance
401(k) with company match
Paid Time Off
Gym reimbursement
Career advancement opportunities within a growing restaurant group
The opportunity to make a lasting impact on two unique and respected culinary brands

If you’re a hands-on culinary leader who values creativity, mentorship, operational excellence, and delivering unforgettable guest experiences, we’d love to meet you.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Executive Chef: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in georgetown

Executive Chef

Restaurant Shift Leader (Hourly)

Sous Chef

Team Leader

Culinary Leader - Cedar Park

Line Cook/Cook

General Manager - Restaurant- 5720

Restaurant Manager - Mueller (Austin, TX)

Now Hiring A General Manager in Leander, TX!

Team Leader

Assistant Food & Beverage Manager

Milkshake, Ice cream Scooper Team Leader/Manager

Platinum Resort Cook

Crew Team Leader

Milkshake, Ice cream Scooper

Team Manager

Restaurant Shift Leader

Assistant Manager

General Manager

Assistant General Manager

I want to receive the latest job alert for restaurant team leader in georgetown

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