Top 573 Back of house staff Jobs in Georgia

Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Georgia Neonatology Physician $360K with $60K Sign On
Curative —Savannah, GA
- $282,000 - $360,000 a year
- Full-time
- Mid-level
- Pediatrics
- Relocation assistance
- Health insurance
Quick Apply
Critical Care Nurse Practitioner or Physician Assistant Locums Job in Georgia
Jackson + Coker —Rome, GA
- 12 hour shift
- Mid-level
- Medical-surgical
- Critical & Intensive Care
Sr. Loan Processor/Jr. Underwriter/Operations Manager
Premier Mortgage Resources —Duluth, GA
- $40,000 - $60,000 a year
- 8 hour shift
- Hybrid work
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Mechanical Equipment Field Technician
National Computing Group —Atlanta, GA
- $22 an hour
- Extended hours
- Clean driving record
- Ability to walk for extended periods
- Pass drug screening
- 401(k)
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Food & Beverage General Manager
You42 Inc —Roswell, GA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Expeditor at the Old Savannah Distillery
Historic Tours of America —Savannah, GA
- $15 an hour
- Part-time
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
Level II Mechanical Technician
National Computing Group —Pendergrass, GA
- $22 an hour
- Extended hours
- Clean driving record
- Ability to walk for extended periods
- Pass drug screening
Quick Apply
Assistant Manager(04139) - 3643 Cherokee Street
Domino's Franchise —Kennesaw, GA
- Weekends as needed
- 18 years or older
- Clean driving record
- Restaurant management
Quick Apply
8d
Assistant Manager(05782) - 1900 E. Victory Dr # D14
Domino's Franchise —Savannah, GA
- Weekends as needed
- 18 years or older
- Clean driving record
- Restaurant management
Quick Apply
9d
Assistant Manager(05785) - 1550 Chandler Road
Domino's Franchise —Statesboro, GA
- Weekends as needed
- 18 years or older
- Clean driving record
- Restaurant management
Quick Apply
6d
Dishwasher
Frost Bistro & Bar —Atlanta, GA
- Part-time
- Entry level
- Kitchen
Assistant General Manager-203210
ESA Management, LLC —Atlanta, GA
- $23 an hour
- Writing skills
- Basic math
- English
- AD&D insurance
- Disability insurance
Quick Apply
14d
Back of House Staff
Tubby's Tank House —Savannah, GA
- Food service experience
- Entry level
- Kitchen
Housekeeper
Sonesta Select Atlanta Airport North —Atlanta, GA
- $15 - $17 an hour
- Full-time
- Hotel
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
Back of House Staff
Dubs Pub —Savannah, GA
- Reliable transportation
- Entry level
- Kitchen
Quick Apply
Laundry Attendant
Avid Hotel Savannah —Savannah, GA
- Weekends as needed
- Inventory management
- Hotel
- High school diploma or GED
Quick Apply
Stock Associate
The Webster US LLC —Atlanta, GA
- Full-time
- Merchandising
- Mid-level
- Organizational skills
To-Go
Texas Roadhouse —McDonough, GA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance

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back of house staff jobs near georgia

Kitchen Manager

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Inventory control
ServSafe
Team leadership
Team development
Kitchen cost control
Kitchen management
Food ordering
Food service management

Full Job Description

Kitchen Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As Kitchen Manager, you’ll lead the heart of the restaurant—ensuring quality, consistency, efficiency, and food safety in every shift.

What You’ll Do Each Day

Lead all back-of-house operations and kitchen teams
Ensure food quality, presentation, and recipe standards are maintained
Coach and develop cooks, prep staff, dishwashers, and kitchen leads
Maintain food safety and sanitation standards
Manage labor and staffing levels
Monitor production, ticket times, and kitchen efficiency
Reduce waste and control food costs
Address equipment or operational issues as they arise
Foster a positive and accountable team culture

What You’ll Do Each Week

Complete inventory and ordering processes
Review food cost and labor performance
Support recruiting, interviewing, and onboarding efforts
Maintain compliance and food safety documentation
Partner with FOH leadership to improve overall restaurant performance
Identify opportunities to increase efficiency and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Experience:

Kitchen Management : 3 years (Preferred)

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house staff jobs in georgia

Kitchen Manager

Georgia Neonatology Physician $360K with $60K Sign On

Critical Care Nurse Practitioner or Physician Assistant Locums Job in Georgia

Sr. Loan Processor/Jr. Underwriter/Operations Manager

Mechanical Equipment Field Technician

Kitchen Manager

Food & Beverage General Manager

Restaurant Expeditor at the Old Savannah Distillery

Level II Mechanical Technician

Assistant Manager(04139) - 3643 Cherokee Street

Assistant Manager(05782) - 1900 E. Victory Dr # D14

Assistant Manager(05785) - 1550 Chandler Road

Dishwasher

Assistant General Manager-203210

Back of House Staff

Housekeeper

Back of House Staff

Laundry Attendant

Stock Associate

To-Go

I want to receive the latest job alert for back of house staff in georgia

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