Top 7565 Food service supervisor Jobs in Georgia

Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
McDonald's Assistant General Manager
McDonald's —Savannah, GA
- $50,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Relocation assistance
Quick Apply
11d
Assistant Kitchen Manager
Wee Pub Beach —Jekyll Island, GA
- $42,000 - $52,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
- Employee discount
Quick Apply
4d
Kitchen Manager
Green Valley Golf Group —McDonough, GA
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Restaurant Manager-Cornelia
Zaxby's —Cornelia, GA
- $15 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
5d
Shift Manager - Richmond Hill (Bonus Potential of up to $200 per month!)
F.A.F. Restaurants, LLC dba McDonald’s Restaurant's —Richmond Hill, GA
- $12 - $15 an hour
- 8 hour shift
- Fast casual restaurant
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager -Toccoa
Zaxby's —Toccoa, GA
- $15 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
5d
Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Bilingual
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Manager (04189) - 495 Johnny Mercer Blvd
Domino's Franchise —Wilmington Island, GA
- Weekends as needed
- 18 years or older
- Clean driving record
- Restaurant management
Quick Apply
6d
Shift Manager - Store #32
Calhoun Management DBA Wendy's —Savannah, GA
- $13.75 - $14.50 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager - Store #8
Peachtree Restaurant Group DBA Wingstop —Dalton, GA
- From $50,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Wayback Burgers —Savannah, GA
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Computer literacy
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant Manager(04109)
Domino's Franchise —Rincon, GA
- Weekends as needed
- 18 years or older
- Clean driving record
- Restaurant management
Quick Apply
8d
Assistant Restaurant Manager
Moe’s Southwest Grill- Sterling Restaurants, LLC —Savannah, GA
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- Hospitality
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
KFC (JRN, Inc.) —Perry, GA
- $12 - $14 an hour
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
3 Principles Integrated LLC - McDonalds Of The CSRA —Augusta, GA
- $55,884 - $58,929 a year
- Overnight shift
- Background check
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
5d
Restaurant Manager Starting at $65,000 yr
Carey Hilliard's Restaurant —Savannah, GA
- $65,000 a year
- Online Application
- Restaurant management
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
General Manager
Huddle House —Alma, GA
- $40,000 - $75,000 a year
- Part-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - Store #36
Calhoun Management DBA Wendy's —Savannah, GA
- $13.75 - $14.50 an hour
- Part-time
- Background check
- 18 years or older
- Computer literacy
- Paid training
- Health insurance
Quick Apply

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food service supervisor jobs near georgia

Food and Beverage Operations Manager

Marriott International, Inc -
Atlanta, GA

Apply Now

Job Details

Full-time
$67,765 - $84,000 a year

Qualifications

Employee relationship building
Food and beverage industry expertise

Full Job Description

Additional Information
Job Number26079647
Job CategoryFood and Beverage & Culinary
Location265 Peachtree Center Ave NE, Atlanta, Georgia, United States, 30303
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $67,765-$84,000 annually
Bonus Eligible: Y

JOB SUMMARY

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunction.

Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Understands employee positions well enough to perform duties in employees' absence.

Develops specific goals and plans to prioritize, organize, and accomplish work.

Monitors and maintains the productivity level of employees.

Verifies that all team members/supervisors understand the brand specific philosophy.

Maintains the operating budget, and verifies that standards and legal obligations are followed.

Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to verify understanding.

Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

Establishes and maintains open, collaborative relationships with employees.

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

Follows property specific second effort and recovery plan.

Stays readily available/ approachable for all team members.

Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/ approachable for all guests.

Reviews comment cards and guest satisfaction result with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Comprehends budgets, operating statements and payroll progress report.

Performs other duties, as assigned, to meet business needs.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food service supervisor jobs in georgia

Food and Beverage Operations Manager

McDonald's Assistant General Manager

Assistant Kitchen Manager

Kitchen Manager

Restaurant Manager-Cornelia

Shift Manager - Richmond Hill (Bonus Potential of up to $200 per month!)

Restaurant Manager -Toccoa

Kitchen Manager (Milton)

Assistant Manager (04189) - 495 Johnny Mercer Blvd

Shift Manager - Store #32

General Manager - Store #8

Restaurant Manager

Assistant Manager(04109)

Assistant Restaurant Manager

Shift Supervisor

Restaurant Manager

Kitchen Supervisor

Restaurant Manager Starting at $65,000 yr

General Manager

Shift Manager - Store #36

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