Top 1174 Kitchen team member Jobs in German Va

Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Retreat Reservations and Hospitality Associate
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $18 - $28 an hour
- Part-time
- Background check
- Inventory management
- Customer service
- Relocation assistance
- Health insurance
Quick Apply
4d
Line Cook - Milk & Honey (Gainesville)
Thompson Hospitality Corporation —Bristow, VA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Shift Lead Needed (Quick Service)
Paisano's Pizza —Fairfax, VA
- $17 - $20 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Fair Oaks, VA
- $15.00 - $18.75 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Line Cook
1757 Golf Club —Dulles, VA
- $18 - $21 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
Quick Apply
Cook/Kitchen Team Member
McAlister's Deli —Gainesville, VA
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
7d
Cook
The Westin Arlington —Arlington, VA
- $21 - $25 an hour
- Full-time
- Background check
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Crew Member
Wonder —Leesburg, VA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Restaurant Crew Member (Evening and Overnight)
Wonder —Reston, VA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
4d
URGENTLY HIRING** Line Cook (Grill) - Pay $16-18/hour - Weekly Pay!
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $16 - $18 an hour
- Part-time
- English
- Ability to lift 50 pounds
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $18.50 - $22.70 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Cooper's Hawk Winery & Restaurants —Reston, VA
- From $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Corrections Oversight Worker - Fairfax County
Aramark —Fairfax, VA
- $17 - $19 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
6d
AM Cook - Full Time - Holiday Inn Dulles - Starting at 17.50/hour
B.F. Saul Company Hospitality Group —Sterling, VA
- $17.50 - $18.50 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Bar Louie —Ashburn, VA
- $15.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Dishwasher
Ashby Ponds by Erickson Senior Living —Ashburn, VA
- $18 - $20 an hour
- Weekends as needed
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member
Arby's —Chantilly, VA
- Up to $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee discount
Quick Apply
Dishwasher - Matchbox (One Loudoun)
Thompson Hospitality Corporation —Ashburn, VA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level

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Retreat Center Chef

Meadowkirk Retreat at Delta Farm
Middleburg, VA

Quick Apply

Job Details

Part-time | Full-time
$25 - $45 an hour

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Microsoft Excel
Guest relations
Culinary experience
ServSafe
Dishwashing
In-person customer service
Cooking
Menu planning
High school diploma or GED
Driver's License
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Christian nonprofit retreat ministry Meadowkirk at Delta Farm (www.meadowkirk.org) is seeking an experienced, hands-on Chef to help supervise and participate in our full-service kitchen operation.

Located in historic Northern Virginia, Meadowkirk is 358 acres of pastoral and wooded nature serving as a place of respite, recreation and renewal for the many church groups, nonprofits, educational organizations and others we serve. Among this key kitchen team member’s responsibilities will be the ability to help ensure a consistently premier retreat dining experience that spans family-style, buffet, grab-and-go and special event formats, and that incorporates our evolving farm-to-table components.

This position can involve full- and part-time commitments. On-site staff housing is a significant possibility, factoring into total compensation value shown in job posting.

The ideal candidate will be available to participate in a flexible work schedule involving mostly weekend meal service as well as weekday meal preparation and meal service assignments and administrative work. This schedule will be determined in collaboration with other team members and based on Meadowkirk’s variable and seasonal retreat reservations calendar.

Working collaboratively with Meadowkirk’s chefs/kitchen team and retreat hospitality staff the Chef will be focused on:

GUEST GROUP MEAL SERVICE

· Prepare and serve a full array of defined, seasonal meals for breakfast, lunch and dinner, including occasional reception and snack service offerings.

· Serve as a primary, lead cook (typically at least two meals per day during a three-meal cycle) – having the expertise and flexibility to lead meal preparation and service autonomously (with no/minimal supervision), and in other instances to work in a collaborative, supporting role under the direction of another senior kitchen team lead.

· Assist with set up, clean up, dish washing and removing garbage from kitchen areas.

· Meet and exceed procedures required by the health department and Meadowkirk’s food services operation, maintaining the highest kitchen quality, safety and cleanliness standards and food handling protocols – to include consistently high standards for personal hygiene and cleanliness.

· Have a strong sense of taste and smell (as a key, day-to-day part of ensuring proper meal quality and flavor), knowledge of the Virginia regional cuisine that helps to shape our meal service, excellent hand and finger dexterity (including superior knife skills), and a clear understanding of weights and measures.

KITCHEN OPERATIONAL SUPPORT

· Help refine and develop a set of evolving seasonal menus (not a la carte), pricing, and sourcing – including the incorporation of Meadowkirk’s evolving farm-to-table elements and partnerships with regional farms/other food service-related organizations – to exceed guest group expectations and enable a cost-efficient kitchen operation.

· Support the ministry’s established vision for the Meadowkirk “table” – one that is elevated, simple, healthful, creative and delightful, reflective of our regional setting, and strongly supportive of the retreat experience as a whole.

· Help with the ongoing implementation of Meadowkirk’s kitchen administrative activity, such as team scheduling, team meal preparation instructions, food ordering/procurement, and adjusting recipes and approaches for varying group sizes and requirements.

· Maintain a strong focus on accommodating guest dietary restrictions to help ensure guest safety and a positive retreat experience.

· Help to coordinate/receive food service deliveries, maintaining strong storage and inventory controls.

· Assist in the development and training of new and/or current kitchen team members.

· Assist with occasional kitchen vendor management – including briefing technicians and helping to oversee onsite kitchen equipment/systems maintenance, repair and inspection activity.

The Chef will have:

· At least 2-3 years of relevant experience in a busy restaurant or other food-service setting.

· ServSafe certification in active and good standing.

· Ability and willingness to interact with guests during meal service, as needed, being welcoming and accommodating.

· Strong commitment to engage with all retreat ministry team members in ways that consistently reflect Meadowkirk’s objectives for team cohesiveness, organizational unity, spiritual development, and mutual respect, encouragement and support.

· A heart for Meadowkirk’s mission and distinctive ministry focus on retreat, respite, renewal and Christian rest.

Compensation commensurate with experience and based on factors such as full-/part-time status and potential use of on-site staff housing.

Also required: high school diploma, proof of U.S. citizenship, valid driver’s license, strong verifiable work references and satisfactory background check.

Job Types: Full-time, Part-time

Pay: $25.00 - $45.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Relocation assistance

License/Certification:

Driver's License (Required)

Ability to Commute:

Middleburg, VA 20117 (Preferred)

Ability to Relocate:

Middleburg, VA 20117: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in german va

Retreat Center Chef

Assistant Kitchen Manager - Grille District

Retreat Reservations and Hospitality Associate

Line Cook - Milk & Honey (Gainesville)

Shift Lead Needed (Quick Service)

Dishwasher

Line Cook

Cook/Kitchen Team Member

Cook

Restaurant Crew Member

Restaurant Crew Member (Evening and Overnight)

URGENTLY HIRING** Line Cook (Grill) - Pay $16-18/hour - Weekly Pay!

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

Dishwasher

Corrections Oversight Worker - Fairfax County

AM Cook - Full Time - Holiday Inn Dulles - Starting at 17.50/hour

Dishwasher

Dishwasher

Team Member

Dishwasher - Matchbox (One Loudoun)

I want to receive the latest job alert for kitchen team member in german va

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