Top 13 Sous chef Jobs in Gettysburg Pa

Sous Chef
Cafe Au Bouchon —Taneytown, MD
- $18 - $30 an hour
- Part-time
- Background check
- Mid-level
- Mentoring
- Food provided
Quick Apply
Sous Chef
The Barn Cellar, LLC —Gettysburg, PA
- Overtime
- ServSafe
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef - FT - $20-$22/hour
Providence Place Senior Living —Chambersburg, PA
- $20 - $22 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
The Corner Ledger —Westminster, MD
- $75,000 - $100,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
Quick Apply
17h

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Executive Sous Chef
Pearlstone Center —Reisterstown, MD
We need team members who are driven to take us to the next level of creative kosher farm-to-fork high quality food service.
$65,000 - $70,000 a year
Quick Apply
Sous Chef
Blueridge Restaurant Group —Columbia, MD
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. _*Make your next move count.
$65,000 - $75,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
23h
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef

Cafe Au Bouchon
Taneytown, MD

Quick Apply

Job Details

Part-time | Full-time
$18 - $30 an hour

Benefits

Food provided

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Shift management
Production management

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will be a vital part of the kitchen, assisting the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will drive excellence across all culinary activities. This paid position offers an exciting opportunity to showcase your culinary talents while inspiring and leading a talented team of kitchen professionals.

Duties

Assist in supervising daily kitchen operations, ensuring smooth shift management and high standards of food service
Lead food preparation and cooking processes to deliver consistently outstanding dishes aligned with menu specifications
Oversee food safety and hygiene practices, ensuring compliance with all health regulations and standards
Manage inventory control and food handling procedures to minimize waste and optimize resource utilization
Support menu planning, catering, and banquet services to meet diverse guest needs and special events
Supervise kitchen staff, providing mentorship, training, and performance feedback to foster a motivated team environment
Coordinate with the dietary department to accommodate special dietary requirements and ensure inclusive menu options

Qualifications

Experience in fine dining establishments with strong culinary skills and a passion for excellence
Demonstrated supervisory experience managing kitchen teams effectively in fast-paced environments
Knowledge of food safety regulations, inventory management, and food handling best practices
Strong leadership abilities with excellent communication skills and a team-oriented mindset
Previous experience in banquet settings or catering is highly desirable; familiarity with dietary accommodations is a plus

Embark on a rewarding culinary journey where your leadership transforms kitchens into vibrant hubs of creativity and excellence! We are committed to supporting your growth as a culinary professional while delivering memorable dining experiences.

Pay: $18.00 - $30.00 per hour

Benefits:

Food provided

Work Location: In person

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sous chef jobs in gettysburg pa

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Sous Chef - FT - $20-$22/hour

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