Top 222 Prep cook Jobs in Gig Harbor, Wa

Prep Cook
MAD ANTHONY'S INC —Gig Harbor, WA
- $20 - $23 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
Prep Cook
Franke Tobey Jones —Tacoma, WA
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Entry level
- Free parking
- Paid jury duty
Quick Apply
6d
Prep Cook
Holiday by Atria - Peninsula —Gig Harbor, WA
- $17.20 - $20.64 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
8d
Kitchen Staff
Happy Lamb Hotpot —Tacoma, WA
- $22 - $32 an hour
- Overtime
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook/Prep
Burger Seoul —Tacoma, WA
- $18 - $24 an hour
- Part-time
- Cooking
- Organizational skills
- Cleaning
Quick Apply
Sandwich Assembly
ANTHEM Coffee and Tea —Tacoma, WA
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook (Seasonal)
Oki Golf —Port Orchard, WA
- $18.50 - $19.50 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Crew - Back of House/Prep Shifts
Chipotle —Gig Harbor, WA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Team Member Dining Cook
Emerald Queen Casino —Fife, WA
- $19.10 an hour
- Overnight shift
- Customer service
- Mid-level
- Ability to climb stairs
Prep. Cook
IHOP —Kent, WA
- $17.13 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Concessions Cook, Climate Pledge Arena
Delaware North —Seattle, WA
- $27.40 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Dish Prep
Kizuki Ramen —Seattle, WA
- $16 - $19 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Seattle, WA
- $22.81 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook, Prep
Coury Hospitality —Tacoma, WA
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
Quick Apply
2d
Childcare Assistant Cook/Prep Cook
Refuge Early Learning Center —Bremerton, WA
- $17.13 - $19.28 an hour
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook
Ben Dews Clubhouse Grill —Tacoma, WA
- $20 - $23 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
12d
Dishwasher
D&L Jones Inc —Gig Harbor, WA
- From $16.66 an hour
- Part-time
- US work authorization
- Entry level
- Kitchen
Cook
Cogir at the Narrows —Tacoma, WA
- $23 - $25 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
12d
Prep Cook
Old Spaghetti Factory —Tacoma, WA
- From $17.35 an hour
- Urgently hiring
- Ability to walk for extended periods
- No experience needed
- Ability to stand for extended periods
- Paid training
- AD&D insurance
Quick Apply
5d

I want to receive the latest job alert for prep cook in gig harbor, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook

MAD ANTHONY'S INC -
Gig Harbor, WA

Apply Now

Job Details

Full-time
$20 - $23 an hour

Benefits

Health savings account
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About Company:

Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.

Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of the kitchen. The Prep Cook helps maintain high standards of cleanliness and organization in the food preparation area, ensuring compliance with health and safety regulations. By preparing ingredients in advance, the Prep Cook enables the kitchen to deliver meals promptly and maintain consistent quality. Ultimately, this role is vital in supporting the overall dining experience by contributing to timely and well-prepared food service.

Minimum Qualifications:

High school diploma or equivalent.
Basic knowledge of food safety and sanitation practices.
Ability to follow instructions and work efficiently in a fast-paced environment.
Physical ability to stand for extended periods and perform repetitive tasks.
Prior experience in a kitchen or food preparation setting is preferred but not required.

Preferred Qualifications:

Certification in food handling or safety (e.g., ServSafe).
Experience working in a professional kitchen or restaurant environment.
Familiarity with kitchen equipment and culinary terminology.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.

Responsibilities:

Wash, peel, chop, and measure ingredients according to recipes and kitchen standards.
Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes.
Maintain cleanliness and organization of the prep area, including proper storage of ingredients.
Follow all food safety and sanitation guidelines to ensure a safe working environment.
Monitor inventory levels of prep items and communicate needs to kitchen management.
Assist with receiving and storing deliveries, ensuring freshness and quality of ingredients.
Support the kitchen team during busy periods by performing additional tasks as needed.

Skills:

The Prep Cook uses their knowledge of food safety and sanitation daily to maintain a clean and safe kitchen environment, preventing contamination and ensuring compliance with health regulations. Knife skills and ingredient preparation techniques are applied consistently to prepare vegetables, meats, and other components efficiently and accurately. Time management and organizational skills are essential to prioritize tasks and keep the prep area stocked and ready for service. Communication skills facilitate effective collaboration with chefs, cooks, and kitchen staff to meet the demands of a busy kitchen. Additionally, adaptability and teamwork are important as the Prep Cook supports various kitchen functions and responds to changing priorities throughout the workday.

Benefits:

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Must be 18 or older to apply.

This is a tipped position

Apply Now

Refine Your Search

prep cook jobs in gig harbor, wa

Prep Cook

Prep Cook

Prep Cook

Kitchen Staff

Cook/Prep

Sandwich Assembly

Prep Cook

Cook (Seasonal)

Crew - Back of House/Prep Shifts

Team Member Dining Cook

Prep. Cook

Concessions Cook, Climate Pledge Arena

Dish Prep

Culinary Lead

Cook, Prep

Childcare Assistant Cook/Prep Cook

Line Cook/Prep Cook

Dishwasher

Cook

Prep Cook

I want to receive the latest job alert for prep cook in gig harbor, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected