Top 681 Dining manager Jobs in Gilbert, Az

FOOD AND BEVERAGE MANAGER
SUN LAKES HOA 2 —Sun Lakes, AZ
- $75,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Scottsdale, AZ
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
General Manager - Alliance Hospitality Group - AZ
Alliance Hospitality Group —Phoenix, AZ
- $110,000 - $130,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant General Manager
Catch —Scottsdale, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Restaurant Manager
Jin Jia —Phoenix, AZ
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Paid training
- Health insurance
Quick Apply
DIRECTOR, DINING SERVICES - American Leadership Academy (ALA), Mesa, AZ
Chartwells K12 —Mesa, AZ
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Chef ** NEW COMPANY IN SCOTTSDALE **
Gardens Care Senior Living —Scottsdale, AZ
- $55,000 - $60,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
Flower Child —Phoenix, AZ
- $58,000 - $64,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Assistant Manager
Sonic Drive-In —Chandler, AZ
- Weekends as needed
- In person
- No education required
- Sales
- Computer literacy
Quick Apply
Events Sales Manager
The Gladly, Citizen Public House, Beginner's Luck, The Olive Farmer —Phoenix, AZ
- Weekends as needed
- Mid-level
- Hotel
- Business development
- Health insurance
- Dental insurance
Quick Apply
7d
Server Assistant – Upscale Italian Restaurant (Full-Time Evenings)
DiMaggio's Italian Restaurant —Scottsdale, AZ
- From $15.15 an hour
- Weekends as needed
- In-person
- 1 year
- Communication skills
Quick Apply
Registered Dietician - Dining Services Manager
Vi Living —Scottsdale, AZ
- $74,301 - $92,863 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Tuition reimbursement
- Paid time off
Fine Dining Restaurant & Banquet Server
Silverleaf Club —Scottsdale, AZ
- From $16.80 an hour
- Temporary
- English
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Pei Wei Asian Kitchen —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager - Restaurant
Pescada —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Manager
Chompie's —Chandler, AZ
- $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Training & development
- Paid training
- Disability insurance
Quick Apply
9d
Restaurant Manager
North Italia —Gilbert, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
14d
General Manager
The Maggiore Group Corporate Office —Scottsdale, AZ
- $75,000 - $100,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
GENERAL MANAGER
Elephante Scottsdale —Scottsdale, AZ
- $110,000 - $120,000 a year
- Weekends as needed
- Inventory management
- 8 years
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
Clive Collective —Phoenix, AZ
- $75,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Employee discount
- Opportunities for advancement
Quick Apply

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dining manager jobs near gilbert, az

FOOD AND BEVERAGE MANAGER

SUN LAKES HOA 2
Sun Lakes, AZ

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Leadership training provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Food sanitation practices
Team development
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Food & beverage production
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

About the Role:

The Food and Beverage Manager plays a pivotal role in overseeing all aspects of food and beverage operations within the establishment, ensuring exceptional service quality and operational efficiency. This position is responsible for managing the entire food and beverage team, including collaboration with the Executive Chef, to deliver a superior dining experience that aligns with the brand’s standards. The manager will strategically control food and labor costs while maintaining high standards off customer satisfaction. Ultimately, the Food and Beverage Manager drives profitability and guest satisfaction through effective leadership, operational excellence, and innovative service delivery.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Minimum of 5 years of experience in food and beverage management within the hospitality industry.
Proven experience managing food costs, labor costs, and operational budgets effectively.
Strong knowledge of food production processes and food safety standards.
Demonstrated ability to lead and develop a diverse team in a fast-paced country club environment.

Preferred Qualifications:

Experience in country club/golf course/homeowner association environment.
Certification in hospitality or food safety management (e.g., ServSafe)
Familiarity with country club/golf course/homeowner association bar and grill dining service standards and 55 and older hospitality environments.
Proficiency with hospitality management software (Jonas) and inventory control systems.
Advanced leadership training or certifications.

Responsibilities:

Oversee daily food and beverage operations ensuring consistent quality and guest satisfaction.
Collaborate closely with the Executive Chef to coordinate food production and menu planning that meets customer expectations and cost targets.
Manage and control food and labor costs by monitoring inventory, scheduling staff efficiently, and implementing cost-saving measures without compromising service quality.
Lead recruitment, training, and development of the food and beverage team to maintain high performance and adherence to hospitality management standards.
Plan and execute staff onboarding, operational setup, and compliance with health and safety regulations.

Skills:

The Food and Beverage Manager utilizes skills to ensure seamless guest experiences. Expertise in controlling food and labor costs is critical for maintaining profitability while delivering high-quality service. Collaboration with the Executive Chef requires strong communication and organizational skills to align food production with operational goals. Hospitality management skills are applied to lead, motivate, and develop the team, fostering a positive work environment and high employee performance.

Quick Apply

Refine Your Search

dining manager jobs in gilbert, az

FOOD AND BEVERAGE MANAGER

Director Food and Beverage, West Region

General Manager - Alliance Hospitality Group - AZ

Restaurant General Manager

Restaurant Manager

DIRECTOR, DINING SERVICES - American Leadership Academy (ALA), Mesa, AZ

Executive Chef NEW COMPANY IN SCOTTSDALE

Restaurant Manager

Assistant Manager

Events Sales Manager

Server Assistant – Upscale Italian Restaurant (Full-Time Evenings)

Registered Dietician - Dining Services Manager

Fine Dining Restaurant & Banquet Server

Restaurant Manager

General Manager - Restaurant

Assistant Manager

Restaurant Manager

General Manager

GENERAL MANAGER

Assistant General Manager

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