Top 6 Salad and pastry Jobs in Gilbert, Az

Salad and Pastry
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Overtime
- Bar
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Kitchen Team Member
Kneaders —Gilbert, AZ
- $15 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Cashier
Kneaders —Gilbert, AZ
- $15 - $16 an hour
- Full-time
- Serving
- 18 years or older
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Kneaders —Gilbert, AZ
- $16 - $17 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Eureka —Tempe, AZ
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Salad and Pastry

Perry's Steakhouse and Grille -
Gilbert, AZ

Quick Apply

Job Details

Part-time
$20 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible schedule
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Food portioning
Food safety sanitizing procedures
Food supply stocking
Organizational skills
Assisting food service staff
Kitchen stations
Food preparation equipment operation
Entry level

Full Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

Base pay between $20-$22 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
A dynamic work environment based upon professionalism, respect and teamwork

The Salad/Pantry position is about:

Setting up station(s) according to restaurant guidelines
Restock all items as needed throughout the shift.
Follow recipes, procedures, portion controls, and presentation specifications.
Clean and maintain station in practicing good safety, sanitation, and organizational skills.
Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

How to Apply

Apply at jobs.perryssteakhouse.com
Applications are accepted on an ongoing basis

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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salad and pastry jobs in gilbert, az

Salad and Pastry

Line Cook

Kitchen Team Member

Cashier

Assistant Manager

Line Cook

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