Top 13 Food service director Jobs in Gilbert Az

Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Gilbert —Gilbert, AZ
- $75,000 - $80,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
5d
Director Food and Beverage, West Region
FirstService Residential —Scottsdale, AZ
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Food Service Director
Aramark —Tempe, AZ
- Sales
- Merchandising
- Residential
Food & Beverage Director
Arcis Golf —Scottsdale, AZ
- Full-time
- Mid-level
- Supervising experience
- Accounting
- Paid holidays
- Dental insurance
Director of Food & Beverage
Hilton Scottsdale Resort and Villas —Scottsdale, AZ
- Full-time
- Hotel
- Supervising experience
- Bachelor's degree
- Health savings account
- Disability insurance
Quick Apply
Dining Services Director
Paradise Valley Senior Living —Phoenix, AZ
- Mid-level
- High school diploma or GED
- Older adults
- Paid holidays
- Dental insurance
Quick Apply
5d
Director of Culinary Experience
Cogir of Fountain Hills —Fountain Hills, AZ
- $90,000 - $93,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
10d
Catering Director - Shea Campus
SCOTTSDALE BIBLE CHURCH —Scottsdale, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
9d
Director of Outlets
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
Quick Apply
DIR, DINING SERVICES I - Onsemi - Scottsdale AZ
Flik Hospitality Group —Scottsdale, AZ
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Director
Chick-fil-A —Phoenix, AZ
- Overtime
- 3 years
- Bachelor's degree
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Director of Care
Chick-fil-A —Scottsdale, AZ
- $25 - $27 an hour
- 8 hour shift
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

Related jobs to explore

Based on your search for food service director

Order Management Manager
Nanoscience Instruments —Phoenix, AZ
At the same time, you will interact with customers using these instruments in a wide range of applications such as academic research, nanomaterial manufacturing…
$110,000 - $130,000 a year
Quick Apply
Arizona Service Director
Asbury —Phoenix, AZ
Motivate, train, develop and reward employees. Must be able to manage a team, motivate and develop. The primary responsibility of the Service Director is to…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Director
Aramark —Columbus, OH
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
$68,000 a year
11d
Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…

Show more jobs in cities nearby

I want to receive the latest job alert for food service director in gilbert az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service director jobs near gilbert az

Food Service Director jobs in Tempe, AZ

Director Of Dining Services jobs in Phoenix, AZ

Executive Chef jobs in Gilbert, AZ

Fine Dining Server jobs in Chicago, IL

Client Services Manager jobs in Chicago, IL

Director Of Dining Services jobs in Winchester, VA

Director Of Dining Services jobs in East Greenwich, RI

Human Services jobs in New York, NY

Director Of Nursing jobs in Stockton, CA

Director Of Dining Services jobs in Portland, OR

Director Of Dining Services jobs in Reno, NV

Beverage Cart jobs in Omaha, NE

Director Of Food And Beverage jobs in Beaver Falls, PA

Director Of Food And Beverage jobs in Colorado Spgs, CO

Food Safety Inspection jobs in North Carolina

Director Of Food And Beverage jobs in Provincetown, MA

Beverage Cart jobs in Lake Geneva, WI

Director Of Food And Beverage jobs in Suquamish, WA

Beverage Cart jobs in Nampa, ID

Director Of Food And Beverage jobs in Lilly, PA

Director of Culinary Services/Executive Chef

True Connection Communities - Verena at Gilbert -
Gilbert, AZ

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
5 days ago

Benefits

Paid parental leave
Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Safety regulations
Production safety compliance
Driver's License
Team management
Inventory tracking for food cost management
Hospitality industry experience
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Managing hospitality operations budgets

Full Job Description

True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business. At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. Team members serve as a bridge between the residents, families, and the company allowing us to provide the absolute best experience for all. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit www.trueconnectioncommunities.com.

The Director of Culinary Services/Executive Chef is tasked with enriching lives through the power of amazing, made from scratch food. This position will be responsible for ensuring that aesthetically every plate is pleasing to those who may not have an appetite and ensuring that every meal is nutritionally sound using the freshest ingredients available. The Director of Culinary Services/Executive Chef will work in conjunction with other department heads to create special events, of which some may be themed. In addition, this position is responsible for all food and beverage within the communities, which includes placing orders, vendor management, ensuring all State and Federal rules are being followed for Food and Beverage, scheduling, training and assisting with employee development and disciplinary procedures.

Duties and Responsibilities

Oversee the hiring, training, and managing of all associates for the kitchen, dining areas, and catering, delivery services.
Effectively motivates, disciplines, trains, and evaluates all associates in department.
Schedules team members in accordance with budget and ensures department maintains adequate staffing levels.
Collaborates with kitchen and restaurant staff to provides a hospitable dining experience for residents.
Develops and maintains pleasing and nutritious menus.
Assesses and determines the dining and nutritional desires and preferences of the residents regarding food selection, preparation and presentation through surveys and ongoing contact with residents. Ensures preferences are incorporated into the menu and events.
Assists Executive Director in development of department budgets including food and supply purchasing, labor expenditures, and capital budget needs.
Places and/or approves orders from food and dining supply vendors and ensures a proper level of inventory to meet demand as well as minimize cost and waste.
Monitors budget compliance and makes changes as needed to maintain operational quality and resident satisfaction.
Improves the décor, ambiance, and condition of restaurants to ensure a safe and pleasant experience.
Ensure that the kitchen and restaurant areas are maintained in a clean and safe manner and ensures the department is in compliance with federal, state and local regulations as well as department related company policies and procedures.
Ensures that supervisors and associates maintain a safe and sanitary environment that meets local health department codes and company standards.
Performs other duties as needed.

Additional Job Functions for All Department Heads:

Works collaboratively with Executive Director and other department heads to create a positive, hospitality-oriented atmosphere for all associates and residents.
Gives exceptional customer service to residents and visitors, from providing a pleasant greeting to maintaining professionalism and composure in more challenging situations.
Recognizes and fosters a sales-oriented culture by participating in and contributing toward the sales and marketing efforts of the community, including assisting at events when needed.
Works with Executive Director to effectively train, coach, reward and discipline all subordinates in a timely manner.
Completes all departmental-related reports in an accurate and timely manner.
Attends and actively contributes relevant departmental information at daily Stand-Up Meeting.
Attends and actively participates in company-hosted webinars, on-site meetings, regional meetings and national meetings as scheduled.
Completes in a timely manner all required trainings to maintain appropriate certifications and credentials for position.
Meets with all new residents within timeframe set by Executive Director.
Participates in the Manager-on-Duty program, including covering weekends on a rotating basis, as assigned by the Executive Director.

Qualifications

Culinary Degree preferred, however 10+ years of Chef experience will be considered in absence of a culinary degree
At least 8 years of progressive experience in food production/management, including at least 3 of those years in a responsible supervisory role of others preparing food and servicing customers. Experience to include management of food inventories and budgets.
Can manage a food service operation budget providing up to 3 meals a day, 7 days a week to large numbers of residents and visitors.
Has extensive knowledge of federal, state, and local regulations regarding the safety of food preparation and handling.
Must have a Manager’s ServSafe® certification or become certified within 90 days of hire date.
Must have Covid-19 Vaccine, (or have started the process to get vaccinated with the first shot before starting day one, and complete within first 60 days of employment) or file for reasonable accommodation.
A valid driver’s license, clean driving record, and automobile insurance.

Benefits

Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA)
Paid Parental Leave, Short-term & Long-term Disability
Industry-leading PTO
Paid Holidays
401k program; Including match
Tuition reimbursement
Employee Assistance Program (EAP)
Employee/Resident Referral Bonuses

Working Conditions

This position works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors and sharp cooking tools. This position must be present for each meal period, during their work week. This position may work in close contact with others. This position must also comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves and slip-resistant shoes.

True Connection Communities is an Equal Employment Opportunity Employer M/F/D/V. We are committed to equal employment opportunity to all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws.

True Connection Communities complies with the Americans with Disabilities Act (ADA), to provide reasonable accommodations for persons with disabilities.

True Connection Communities is a Drug-Free/Smoke-Free Workplace.

Quick Apply

Refine Your Search

food service director jobs in gilbert az

Director of Culinary Services/Executive Chef

Director Food and Beverage, West Region

Food Service Director

Food & Beverage Director

Director of Food & Beverage

Dining Services Director

Director of Culinary Experience

Catering Director - Shea Campus

Director of Outlets

DIR, DINING SERVICES I - Onsemi - Scottsdale AZ

Restaurant Director

Director of Care

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for food service director in gilbert az

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected